tag:blogger.com,1999:blog-79066661175172532232024-03-12T21:16:02.175-07:00fuchsbau-blogspotUnknownnoreply@blogger.comBlogger333125tag:blogger.com,1999:blog-7906666117517253223.post-58121327024149856412014-08-10T05:59:00.000-07:002014-08-11T20:02:19.122-07:00Palada Pradhaman | Palada Payasam Recipe | Onam Sadhya- Payasam Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Palada Pradhaman</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxxg1GypoYBRcwUSbEO_t7AZAE7coDOKlG_huNiDwWwpMx9Eqb4qWxmZ0J_Miq686xLdB_HFaN4wlsRtTNtgm4LWzGCrElCsMuM_WQE2qrLCqKnVjAEaxnLSeTrSUkOP46xNXBxap5BQ/s1600/palada-payasam.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6PHQ_hO-8m5jxt9w2MZllJX6QRaZU6awMe0-SD7FKTv2NDnkK43-6s3s2x5wJePY04E5CLqByPTzj4hjRnWDWGgOXsFi51VoRiQ8BS7vhDZ9CLn6dxu15c6mPuMx_V4SpSVRErkv9u8/s1600/palada-pradhaman-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6PHQ_hO-8m5jxt9w2MZllJX6QRaZU6awMe0-SD7FKTv2NDnkK43-6s3s2x5wJePY04E5CLqByPTzj4hjRnWDWGgOXsFi51VoRiQ8BS7vhDZ9CLn6dxu15c6mPuMx_V4SpSVRErkv9u8/s1600/palada-pradhaman-recipe.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Rich and delicious dessert prepared using rice flakes,milk and sugar.</span><br />Prep Time: 5 minutes<br />Cooking Time: 1.5 to 2 hours<br />Serves: <span itemprop="recipeYield"> 4 to 5</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients"><a href="http://kurryleaves.blogspot.ae/2014/08/how-to-make-ada-for-ada-pradhaman.html">Homemade ada,</a>cut into very small pieces- 1 to 1.5 Cups</span>( see notes)</li><li><span itemprop="ingredients">Ghee - 3 tsp</span></li><li><span itemprop="ingredients">Water - 4 cups</span>( 1 ltr)</li><li><span itemprop="ingredients">Milk - 4 cups</span>( 1 ltr)</li><li><span itemprop="ingredients">Sugar - 1cup</span>( 200 gms or to taste)</li><li><span itemprop="ingredients">Sugar,for caramel - 1 tbsp</span>( optional)</li><li><span itemprop="ingredients">Salt - 1 pinch</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions">Heat ghee in a pan,add water and bring it to a boil.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wg6sbEZ55pt2fGfMuNs8wtF_u3poGFrPe5LVl2fEBheiGzauSSkKsqLAwPRxU5tfSb_a7MUFa1MbpJWoFbLpbqzVSNf9n2qZ3KKQBm2nRigKWaG5RjN8UbRfAHFF7ucBRZ7ACVsYFZ8/s1600/palada+payasam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wg6sbEZ55pt2fGfMuNs8wtF_u3poGFrPe5LVl2fEBheiGzauSSkKsqLAwPRxU5tfSb_a7MUFa1MbpJWoFbLpbqzVSNf9n2qZ3KKQBm2nRigKWaG5RjN8UbRfAHFF7ucBRZ7ACVsYFZ8/s1600/palada+payasam.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Once it starts to boil,add milk .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPkt37-4lpONW4F5wR-EgoS9vYywZp3B4siOHjytIOFLiD6ecTMxNGLyzogcaCarK_qjJCL8-1y0OgDFD5uxUIEmIVA5BZ7xD9qoWpBzW1oHkaN3w3LFETf3TD_PLco3MuKc3v1I1nGg/s1600/palada+payasam1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPkt37-4lpONW4F5wR-EgoS9vYywZp3B4siOHjytIOFLiD6ecTMxNGLyzogcaCarK_qjJCL8-1y0OgDFD5uxUIEmIVA5BZ7xD9qoWpBzW1oHkaN3w3LFETf3TD_PLco3MuKc3v1I1nGg/s1600/palada+payasam1.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Add 1/4 cup sugar and cook over medium heat,stirring continuously until it comes to a boil.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigygOWwi8qlUsTFzteRAMan6LhAnEePk8e5w8pYXePNB2Lc3AY1I_PbzrDOw7n9IfHvtXS_myg4tJ8aj3_6wnQHN1JZr5ez-3NE683L1M0D-xSkG8_1HZQ9tQ1dicCADdFyKf7-aSSvw0/s1600/palada+payasam2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigygOWwi8qlUsTFzteRAMan6LhAnEePk8e5w8pYXePNB2Lc3AY1I_PbzrDOw7n9IfHvtXS_myg4tJ8aj3_6wnQHN1JZr5ez-3NE683L1M0D-xSkG8_1HZQ9tQ1dicCADdFyKf7-aSSvw0/s1600/palada+payasam2.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Reduce the flame to medium low and cook till the volume is reduced to half( i.e 1 Ltr) and slightly thick ,for about 45 minutes.Stir well in between to avoid burning.Next add <a href="http://kurryleaves.blogspot.ae/2014/08/how-to-make-ada-for-ada-pradhaman.html">homemade ada</a> and mix well.(If you are using store bought ada,cook it until soft and wash using cold water to remove the stickiness,drain and add it to the reduced/thickened milk).Cook for about 10 to 15 minutes over medium low flame or until you see ada-flakes on the surface of the payasam.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rblEQfhXp6bOVqIxt9OSwmF7SiEbmizpn3TAC6XYw1xLhDUcCNf1egEVKcPuEGX7QYWMVnDgdRFeYHSDT5IhRwbbAfzGXlLvYszAmMSAjJ6O1cR9CiQvFIrqo5xe8LcG2bFb0V6jjmg/s1600/palada+payasam3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0rblEQfhXp6bOVqIxt9OSwmF7SiEbmizpn3TAC6XYw1xLhDUcCNf1egEVKcPuEGX7QYWMVnDgdRFeYHSDT5IhRwbbAfzGXlLvYszAmMSAjJ6O1cR9CiQvFIrqo5xe8LcG2bFb0V6jjmg/s1600/palada+payasam3.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Now add the remaining 3/4 cup sugar and mix well.(Start with 1/2 cup sugar and add more according to your taste.).Cook for another 5 minutes or until the payasam turns slightly thick.Switch off the stove and transfer the payasam to a serving bowl after about 10 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurLX4qj-PNuw2_tuHbsMBXZ06PQnpCF3TDphj7R_WYZCeywhyphenhyphene3hjpq9Vsvd5jyrG6Ts995ZXVaeJWyqaAaBElDDlF9miYJ9KCOc0qtCCauM1OzHpJ8rBBlmICwrq09Gl6XEGp68v5ds/s1600/palada+payasam4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurLX4qj-PNuw2_tuHbsMBXZ06PQnpCF3TDphj7R_WYZCeywhyphenhyphene3hjpq9Vsvd5jyrG6Ts995ZXVaeJWyqaAaBElDDlF9miYJ9KCOc0qtCCauM1OzHpJ8rBBlmICwrq09Gl6XEGp68v5ds/s1600/palada+payasam4.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions"><u>OPTIONAL STEPS</u>-Traditionally ,while making palada pradhaman the quantity of water used is double the quantity of milk.i.e 2 Ltrs of water for 1 Ltr milk.The water ,milk( 2 Ltr water + 1Ltr milk) and 1/4 of the total sugar mixture is cooked until it is reduced to 30% of the initial quantity .i.e approx 900ml.When the water evaporates completely the colour of the milk changes to a pale pink.This may take almost 3 to 4 hours.However here i have reduced the quantity of water to 1 Ltr in order to cut down the cooking time and hence ,i could get only a pale cream colour ,as you can see in the picture above.In order to obtain the desired pale pink colour, caramel syrup can be added to the payasam.However the following steps are completely optional.</span></li><br /><li><span itemprop="recipeInstructions">In a pan,melt 1.5 to 2 tbsp sugar .Gently swirl the pan for even cooking.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEiyana9TFjq0jmQRiRcMIW1X49m6Dry-JxjGJFBzUYTirS43Z0yA6eRDRTGdZQX4imfBmYRHDAuwh63YGom-2JxSVnEWiVA3d6uJigI3ZUDBJg1gqIVr4ItSmNY-K9lLoJGjIwuj6_Q/s1600/palada+payasam7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEiyana9TFjq0jmQRiRcMIW1X49m6Dry-JxjGJFBzUYTirS43Z0yA6eRDRTGdZQX4imfBmYRHDAuwh63YGom-2JxSVnEWiVA3d6uJigI3ZUDBJg1gqIVr4ItSmNY-K9lLoJGjIwuj6_Q/s1600/palada+payasam7.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Cook over medium low heat until it turns deep amber.( make sure you do not burn it,or else payasam will turn bitter)Next add 1/4 cup hot water and mix well until combined.Switch off the stove and allow it to cool completely.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4H9iCRHfoF1ZrWA0do9rEHCCgMUfCf5uW8tk69A8SdWG-n2A60XJg8xJ42eXrXPAuajFkvSAAM5PErOAImj5VZ5Sfc7jlvvMBC3Rjpr-O6dsjUSLS7IWrSFt-0h_CSQcjyou77WYGhg/s1600/palada+payasam8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4H9iCRHfoF1ZrWA0do9rEHCCgMUfCf5uW8tk69A8SdWG-n2A60XJg8xJ42eXrXPAuajFkvSAAM5PErOAImj5VZ5Sfc7jlvvMBC3Rjpr-O6dsjUSLS7IWrSFt-0h_CSQcjyou77WYGhg/s1600/palada+payasam8.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Add this caramel syrup to the payasam,starting with 2 tablespoons and add more as required.Mix well until combined.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrxr8sJegjoBJYHGdGC25WhpLOigkVP8IpXuFKyf1rqcyLjTmjMC21x3-RS83HpqUo6J7N8bEyXarSlbt_OvtHVi7laKl5XSsBQU_knD5v-sTRsWDtSj3RLAxCgAV98q9zmUxt7OeRiM/s1600/palada+payasam5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgrxr8sJegjoBJYHGdGC25WhpLOigkVP8IpXuFKyf1rqcyLjTmjMC21x3-RS83HpqUo6J7N8bEyXarSlbt_OvtHVi7laKl5XSsBQU_knD5v-sTRsWDtSj3RLAxCgAV98q9zmUxt7OeRiM/s1600/palada+payasam5.jpg" /></a></div></span></li><br /><li><span itemprop="recipeInstructions">Here you can see the colour difference before and after adding the caramel sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwYaJAKlVhmTRsKXPrcRq86G4dYI3rLnGlKAkk7OS9sRz-6ZCfxhyFTzLsm6NG1ZlWhMADbse_J9_dzbKcB3Tlp35ZlXry8V9VX4Oq5qFOSQWrvyQAMflKWHxv05bix3Q8cXa2ATb9K0/s1600/palada+payasam6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwYaJAKlVhmTRsKXPrcRq86G4dYI3rLnGlKAkk7OS9sRz-6ZCfxhyFTzLsm6NG1ZlWhMADbse_J9_dzbKcB3Tlp35ZlXry8V9VX4Oq5qFOSQWrvyQAMflKWHxv05bix3Q8cXa2ATb9K0/s1600/palada+payasam6.jpg" /></a></div></span></li><br /><li><b>NOTES</b></li><br /><ul style="text-align: left;"><li>I used homemade ada for the pradhaman ,you can find the recipe<a href="http://kurryleaves.blogspot.ae/2014/08/how-to-make-ada-for-ada-pradhaman.html"> here</a>.</li><li>If you are using store bought ada ,use about 100 gms.For best results, use rice ada. </li><li>Adjust the quantity of sugar according to your taste.</li><li>I feel adding caramel syrup gives a nice flavor to the payasam i.e almost similar to the authentic sadhya palada pradhaman.<br /><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsahbJKprmmv7ZAPLopTOLsPOKlEiu3e_I6prlEo0k8pVJx_HO32vpY0yVkqHhGmTcgzWGYkMMSpnpiTi1OnfHiQQbXduJ8Uwzw06cajAFjloWAtu_Lz0a205X4tLJeLOXi7ox24h4AE/s1600/palada-pradhaman.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsahbJKprmmv7ZAPLopTOLsPOKlEiu3e_I6prlEo0k8pVJx_HO32vpY0yVkqHhGmTcgzWGYkMMSpnpiTi1OnfHiQQbXduJ8Uwzw06cajAFjloWAtu_Lz0a205X4tLJeLOXi7ox24h4AE/s1600/palada-pradhaman.jpg" /></a></div></li></ul><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILTo0Kxfzx_k7uaops2IDLv2Ebr1BI3cWVEEBOJGscEAYLlMEU9n9Ncw-tWOwjagzKxZGe7lymkLew3qMlxmNsa0uuGizuoR2vf9QfDKLwobFyBwcv6hlAc1uD4qByPNvNI8PzMV4RoQ/s1600/palada-payasam-kerala-sadhya-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILTo0Kxfzx_k7uaops2IDLv2Ebr1BI3cWVEEBOJGscEAYLlMEU9n9Ncw-tWOwjagzKxZGe7lymkLew3qMlxmNsa0uuGizuoR2vf9QfDKLwobFyBwcv6hlAc1uD4qByPNvNI8PzMV4RoQ/s1600/palada-payasam-kerala-sadhya-recipe.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-GP6LbZ3xbr0%2FU-Z4oHHzQ9I%2FAAAAAAAAFtA%2FOisqS3pUtlw%2Fs1600%2Fpalada-payasam.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrxxg1GypoYBRcwUSbEO_t7AZAE7coDOKlG_huNiDwWwpMx9Eqb4qWxmZ0J_Miq686xLdB_HFaN4wlsRtTNtgm4LWzGCrElCsMuM_WQE2qrLCqKnVjAEaxnLSeTrSUkOP46xNXBxap5BQ/s1600/palada-payasam.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-36087387629067139612014-08-08T07:05:00.000-07:002014-08-11T20:02:19.187-07:00How to make Ada for Ada Pradhaman / Paalada | Homemade Ada Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Homemade Ada Recipe</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2k01eAKQWaqSJmTmozm-aSa2jVvYVfWvbkTyeb56VZA6y2gL0xqledCgPIeLL8hbvo2fHAAnOiGmjRP6zHEmWFp7fewCBmmRbm9-kCFPkpj3ThwDBKQJNDG8XL6q_iAG1OQvri3PWY00/s1600/homemade-ada-for+ada-pradhaman.jpg" /> <br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description"><br /></span><span itemprop="description">Learn how to make Ada for Ada Pradhaman /palalda Pradhaman /Payasam.</span><br />Prep Time: 60 minutes<br />Cooking Time: 5 minutes<br />Makes: <span itemprop="recipeYield"> 1 to 1.5 cups </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Unakkalari /Raw rice - 1/2 cup</span>( see notes)</li><li><span itemprop="ingredients">Ghee - 1 tsp</span></li><li><span itemprop="ingredients">Sugar - 1 tsp</span></li><li><span itemprop="ingredients">Water - to prepare batter</span></li><li><span itemprop="ingredients">Banana leaves,cut into rectangles - as required</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Wash and soak rice in plenty of water for about 1 hour.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuJjIwGYkChhH5Op0hb682B0e99PQ8YEfr0OnMvREGMRZ0WO6X_yNDpm61cYyoJ3KzMt3ykBJ1YP8S13NobRgi-JnOQiXQ4xVKG2i6nVXnZrt7mAQnJMnRdXyTlm_Lsi809Tx5LFtfQQ/s1600/unakkalari+ada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbuJjIwGYkChhH5Op0hb682B0e99PQ8YEfr0OnMvREGMRZ0WO6X_yNDpm61cYyoJ3KzMt3ykBJ1YP8S13NobRgi-JnOQiXQ4xVKG2i6nVXnZrt7mAQnJMnRdXyTlm_Lsi809Tx5LFtfQQ/s1600/unakkalari+ada.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><br /><li><span itemprop="recipeInstructions">Drain the water completely and spread the rice on a clean kitchen towel and allow it to dry for about 30 to 45 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVwdQFQAhe4O5Dnr6KUINkFR9SK6FOGReDO0lqTVpx0o0ANSM4r7hgR7_T0yCvQMkpTuv8xyLhaEVGg1K5nOn9UkuEZDyIJMxAXRtms5jW42Q-HGGDHN8z-fydigFXc04b9CVNl7RqsI/s1600/unakkalari+ada1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVwdQFQAhe4O5Dnr6KUINkFR9SK6FOGReDO0lqTVpx0o0ANSM4r7hgR7_T0yCvQMkpTuv8xyLhaEVGg1K5nOn9UkuEZDyIJMxAXRtms5jW42Q-HGGDHN8z-fydigFXc04b9CVNl7RqsI/s1600/unakkalari+ada1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div> </span></li><br /><li><span itemprop="recipeInstructions">Transfer it to a blender and grind to form a fine powder.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLikMMOpkS8hEfvGO5onRWs6eO51CPQDpDrmbo8l6c4tlCj4EsUYHKHO26wnAOPSdmPphATZRmvw61sx7Bt1xC0NYGAa-hrKqCCuu4EtQykdjbs7EP5KRJVJqTmlaYBOsQNybXyikuV9A/s1600/unakkalari+ada2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLikMMOpkS8hEfvGO5onRWs6eO51CPQDpDrmbo8l6c4tlCj4EsUYHKHO26wnAOPSdmPphATZRmvw61sx7Bt1xC0NYGAa-hrKqCCuu4EtQykdjbs7EP5KRJVJqTmlaYBOsQNybXyikuV9A/s1600/unakkalari+ada2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Sieve it to remove any leftover grains.Next add ghee and sugar to the rice flour.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u1lZhqSCPMB22aJZQh6DmYBhoxP0RraAUS6lVQgbQYICKp3IoBSlHGitS_aprVI8Q1EMRUpRtOKDZ4-wCJiZ5W34-EkXD2TVcQpC99oAkkJMCWgcyIhh_9TpGLWENZ7BdRSYHskUUQs/s1600/unakkalari+ada3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3u1lZhqSCPMB22aJZQh6DmYBhoxP0RraAUS6lVQgbQYICKp3IoBSlHGitS_aprVI8Q1EMRUpRtOKDZ4-wCJiZ5W34-EkXD2TVcQpC99oAkkJMCWgcyIhh_9TpGLWENZ7BdRSYHskUUQs/s1600/unakkalari+ada3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Add sufficient water and mix well form a smooth batter ( like dosa batter).Meanwhile boil water in a large pot.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuyyjOhwfC2O7hb4clL4VieMaafz2d71EUd77XCfeiqGG3vlEQMPAUwZ59JmDnlEQc4UXMosbQ20JzybbSEdCFMRbzddy_kBJdQzDkoeQ0b93bHwOk4F4blvnDQY062JYaU_QqTS0rrrg/s1600/unakkalari+ada11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuyyjOhwfC2O7hb4clL4VieMaafz2d71EUd77XCfeiqGG3vlEQMPAUwZ59JmDnlEQc4UXMosbQ20JzybbSEdCFMRbzddy_kBJdQzDkoeQ0b93bHwOk4F4blvnDQY062JYaU_QqTS0rrrg/s1600/unakkalari+ada11.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /></div></div></div></div><li><span itemprop="recipeInstructions">Take a piece of banana leaf and drizzle the batter over it.Roll it gently and tie with a string.</span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfX6J3L4BGckXRBZ78cGMJTqoBiV1Yn_x6K0WQBDodtE9YlhI3gYa9zjcTpFLdaG75lcyveLgRtdFJqA1p9zgloIH-ARDlx2ERdHC3Hty1wwzO32KI3cEc6jvecRprB2qH26L8RFRNJDg/s1600/unakkalari+ada12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfX6J3L4BGckXRBZ78cGMJTqoBiV1Yn_x6K0WQBDodtE9YlhI3gYa9zjcTpFLdaG75lcyveLgRtdFJqA1p9zgloIH-ARDlx2ERdHC3Hty1wwzO32KI3cEc6jvecRprB2qH26L8RFRNJDg/s1600/unakkalari+ada12.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div> </li><br /><li>Once the water comes to a rolling boil,add the rolled banana leaves and cook for 3 to 4 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcmj1zYfAWRtIIfic2aZZ6ffUhpOy1QuWtk3aVN5BDmcNfgNIViAm0faY25rXT48Op201gAhnklbvifze5N-qwMFpvEo8yrGnIFhmYhNse4UXATedOp5T6_RpJlx35z2DV8Ub3EKN4M4/s1600/unakkalari+ada13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxcmj1zYfAWRtIIfic2aZZ6ffUhpOy1QuWtk3aVN5BDmcNfgNIViAm0faY25rXT48Op201gAhnklbvifze5N-qwMFpvEo8yrGnIFhmYhNse4UXATedOp5T6_RpJlx35z2DV8Ub3EKN4M4/s1600/unakkalari+ada13.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><li><span itemprop="recipeInstructions">Now remove the rolls from water .Peel the ada carefully.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7iAqMRdFTAIhz7F6EM8I7M0x4Qeg0Dp1dV8UGaOc-rXNb1_hbWvgi6dK_EFpeUj9dqPTFpA_gH8GwBprmz25z3EAlXo2HSAcwltc42nQ58SRYietTl3ZOX6-ibhYAU3vu0fgs1CPdGU/s1600/unakkalari+ada14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7iAqMRdFTAIhz7F6EM8I7M0x4Qeg0Dp1dV8UGaOc-rXNb1_hbWvgi6dK_EFpeUj9dqPTFpA_gH8GwBprmz25z3EAlXo2HSAcwltc42nQ58SRYietTl3ZOX6-ibhYAU3vu0fgs1CPdGU/s1600/unakkalari+ada14.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Cut it into small squares and wash the ada if it is sticky.Soak ada in hot water until required.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijfSAX0pkW5iyNo6bsmTmryEch1-D6qRfhs1JaKd14t2oBVojKxmxOyXHBIGym57wpU5Ze3ndwAafYwzvNmEhJr5uaOLXLVXDw9sUz4-a5oRzl1g51yJ0f0nXX3JEfbxOsbe9_SDcaxSQ/s1600/unakkalari+ada15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijfSAX0pkW5iyNo6bsmTmryEch1-D6qRfhs1JaKd14t2oBVojKxmxOyXHBIGym57wpU5Ze3ndwAafYwzvNmEhJr5uaOLXLVXDw9sUz4-a5oRzl1g51yJ0f0nXX3JEfbxOsbe9_SDcaxSQ/s1600/unakkalari+ada15.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><b>NOTES</b></li><br /><ul style="text-align: left;"><li>You may use pachari if unakkalri is not available.</li><li>You can also use unroasted rice flour to prepare ada.In that case just add sugar ,ghee and water to the flour and mix to form the batter.</li><li>For Ada Pradhaman ,cut the ada into slightly larger pieces.</li><li> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNN6LZmxQAoCELkhPCTmZG7z06sx9SFAR4MmiP2byzTA2sql9Cm6rJFJ8MIxntDzmloFFx4XoS9zhS3Qr2i0qGGjoDfN8GvuYwe37wpPP0YSVEIMIBKCOA9KZSJGj3-V8t9Dh5ejm0Goo/s1600/homemade-ada-for-paalada-pradhaman-payasam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNN6LZmxQAoCELkhPCTmZG7z06sx9SFAR4MmiP2byzTA2sql9Cm6rJFJ8MIxntDzmloFFx4XoS9zhS3Qr2i0qGGjoDfN8GvuYwe37wpPP0YSVEIMIBKCOA9KZSJGj3-V8t9Dh5ejm0Goo/s1600/homemade-ada-for-paalada-pradhaman-payasam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-tTSHVy-jB1w%2FU-TTO94-NtI%2FAAAAAAAAFqc%2FS3-vjdW-gNk%2Fs1600%2Fhomemade-ada-for%2Bada-pradhaman.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2k01eAKQWaqSJmTmozm-aSa2jVvYVfWvbkTyeb56VZA6y2gL0xqledCgPIeLL8hbvo2fHAAnOiGmjRP6zHEmWFp7fewCBmmRbm9-kCFPkpj3ThwDBKQJNDG8XL6q_iAG1OQvri3PWY00/s1600/homemade-ada-for+ada-pradhaman.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-38686180657340552042014-08-07T11:05:00.000-07:002014-08-11T20:02:19.201-07:00Garlic Chutney | Easy Chutney for Dosa / Idli<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Garlic Chutney</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuBYaBUP0KqqIjE7NVSAgfgZwTQ0jg8qUcMSyGxXsfajV3gpgo9Jbe1gd14QhiDwjRd3l4G4jbGAg3Bt-6ivNOMLc9zgH7g8c4uNuMcSXETJ74mmcav-2QPvkq8tGZsuIdHWQ-aiHTT8/s1600/garlic-chutney.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cnkJzrIqSnyiFPsDcFYcF5pG6zJzXVj1DLnqQMLPCPgChImdmShVJ2-i-_8iJ-T7X54Vh_QoZDnZiwyXNmgvridaTtcxDM0gJaoTV3YrdECLfSisWswKMXf76HLlVfgU-PZtXaiZAYU/s1600/garlic-chutney-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0cnkJzrIqSnyiFPsDcFYcF5pG6zJzXVj1DLnqQMLPCPgChImdmShVJ2-i-_8iJ-T7X54Vh_QoZDnZiwyXNmgvridaTtcxDM0gJaoTV3YrdECLfSisWswKMXf76HLlVfgU-PZtXaiZAYU/s1600/garlic-chutney-recipe.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Spicy garlic chutney for Dosa /Idli.</span><br />Prep Time: 10 minutes<br />Cooking Time: 15 minutes<br />Serves: <span itemprop="recipeYield"> 2 to 3</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Onion,finely chopped- 1 medium</span>( 3/4 cup)</li><li><span itemprop="ingredients">Garlic,sliced - 6 to 8 cloves</span></li><li><span itemprop="ingredients">Dry red chilies - 3 to 4</span>( or according to taste,see notes)</li><li><span itemprop="ingredients">Salt - to taste</span></li><li><span itemprop="ingredients">Tamarind - 1/4 to 1/2 tsp</span>( or according to taste)</li><li><span itemprop="ingredients">Water- as required</span></li><li><span itemprop="ingredients">Oil - as required </span></li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions">Heat oil in a pan,add onion and saute until it turns translucent.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxEvS_GRJz363FnjkWJW8U-47CqwE2Ayv6PGpOPWIzlYGXPWVMGrIZ4MeWckF4CsDybtl481316DHsbJHbyqjYUEj35yXZ58Tsdtp0B_B6KZkvUJPozWqAKfZBVKrwzhgividDNaCxuk/s1600/garlic+chutney+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxEvS_GRJz363FnjkWJW8U-47CqwE2Ayv6PGpOPWIzlYGXPWVMGrIZ4MeWckF4CsDybtl481316DHsbJHbyqjYUEj35yXZ58Tsdtp0B_B6KZkvUJPozWqAKfZBVKrwzhgividDNaCxuk/s1600/garlic+chutney+recipe.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><br /><li><span itemprop="recipeInstructions">Add red chilies and garlic.Saute till onion turns golden brown.Switch off the stove.Now add salt and tamarind .Allow it to cool slightly and grind to form a smooth paste adding 1 or 2 tbsp of water.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_Fo9CrIdqPQxzQY6HBAvpsrnXhkodP7bpYHI7OZd1h0YQOknBnQoiT1FHbVsvr2npmLqcHpv4X8TqGZCM-MkBfIJ4Q-1NhBD4_1rmo3FxaHiUtDdhR5w-byaKs8Py7stuX7wXXgOTNQ/s1600/garlic+chutney+recipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_Fo9CrIdqPQxzQY6HBAvpsrnXhkodP7bpYHI7OZd1h0YQOknBnQoiT1FHbVsvr2npmLqcHpv4X8TqGZCM-MkBfIJ4Q-1NhBD4_1rmo3FxaHiUtDdhR5w-byaKs8Py7stuX7wXXgOTNQ/s1600/garlic+chutney+recipe1.jpg" /></a></div></span></li><br /><b>NOTES</b><br /><ul style="text-align: left;"><li>I used 4 Kashmiri red chilies,if you are using regular red chilies adjust according to your taste. </li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlgZ0bkVCs1WJdhL0QLsPHsF1DNEJhS2h05B4qVwImcyNkg79kvjreJHiIocC2X6hwH5Ldsb8Qo5kWr2x9rEXZlvpoXxwF7QJ3ect5WRAzFD9vhomMm7fIxJEJOL0GbBstrmZNdM_LAs/s1600/garlic-chutney-for-dosa-idli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlgZ0bkVCs1WJdhL0QLsPHsF1DNEJhS2h05B4qVwImcyNkg79kvjreJHiIocC2X6hwH5Ldsb8Qo5kWr2x9rEXZlvpoXxwF7QJ3ect5WRAzFD9vhomMm7fIxJEJOL0GbBstrmZNdM_LAs/s1600/garlic-chutney-for-dosa-idli.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6U_SfubJe1WhEjz8fkyXUbCfAcCviDubYRT9Ar5XuE20kFmbmkJK1rpjBkJkIiW0Zez_CtPL_W0Ux5CILE5aclRiOMPflHuQkeEMAneZcuw8rzNZSKv6GlXGyMGeIayHvAC6kq5-NaD8/s1600/easy-garlic-chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6U_SfubJe1WhEjz8fkyXUbCfAcCviDubYRT9Ar5XuE20kFmbmkJK1rpjBkJkIiW0Zez_CtPL_W0Ux5CILE5aclRiOMPflHuQkeEMAneZcuw8rzNZSKv6GlXGyMGeIayHvAC6kq5-NaD8/s1600/easy-garlic-chutney.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-wAQHIc9xQzc%2FU-O-Xen9mWI%2FAAAAAAAAFog%2FP0sNXv4F4D8%2Fs1600%2Fgarlic-chutney.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuBYaBUP0KqqIjE7NVSAgfgZwTQ0jg8qUcMSyGxXsfajV3gpgo9Jbe1gd14QhiDwjRd3l4G4jbGAg3Bt-6ivNOMLc9zgH7g8c4uNuMcSXETJ74mmcav-2QPvkq8tGZsuIdHWQ-aiHTT8/s1600/garlic-chutney.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-54232029804419042492014-08-06T10:29:00.000-07:002014-08-11T20:02:19.273-07:00Aloo Paratha| Potato Masala Stuffed Indian Flatbread | Step by Step Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Aloo Paratha</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVlMDnFpjmyMYJ4KFpDnmG01TVvaOar7JcXTdIcVt_dkcNInbtwvrnIZi-VxaC3mUqbMU9BEV5Grzte1mYGRhrwuwjWMJnsrW9Go7eS8xAVKkXQLQd1fQ2b_wRh9U9cW-l0WBUS0OAlQ/s1600/loo-paratha-step-by-step-recipe.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGpS-p-Vx3H-_k45zsi1ePeGI5MiC1bxS3IdUpN_jXWxreY7L_069r3wywDVAnewx1qRzacN8KeKYawgkIOIwp-Eyj6mA-TsIYfyEYNKecEUuQnEEX1yTLaVUGGsMQAT90ARAF9iUlfw/s1600/aloo-paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguGpS-p-Vx3H-_k45zsi1ePeGI5MiC1bxS3IdUpN_jXWxreY7L_069r3wywDVAnewx1qRzacN8KeKYawgkIOIwp-Eyj6mA-TsIYfyEYNKecEUuQnEEX1yTLaVUGGsMQAT90ARAF9iUlfw/s1600/aloo-paratha.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Potato masala stuffed Indian flatbread.</span><br />Prep Time: 10 minutes<br />Cooking Time: 20 minutes<br />Makes: <span itemprop="recipeYield"> 6 parathas</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Whole wheat flour- 1 Cup</span>( extra for dusting)</li><li><span itemprop="ingredients">Water - as required</span></li><li><span itemprop="ingredients">Salt - to taste</span>( about 1 cup)</li><li><span itemprop="ingredients">Oil / Ghee - as required </span></li></ol>For Potato stuffing:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Potato,boiled and cubed- 2 medium</span></li><li><span itemprop="ingredients">Cumin seeds - 1/2 tsp</span></li><li><span itemprop="ingredients">Onion,finely chopped - 1/4 cup</span></li><li><span itemprop="ingredients">Green chilies,finely chopped - 1 </span>( or according to taste)</li><li><span itemprop="ingredients">Ginger ,finely chopped - 1/4 tsp</span></li><li><span itemprop="ingredients">Kashmiri chili powder- 1/4 tsp</span>( or to taste)</li><li><span itemprop="ingredients">Turmeric powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Garam masala powder- 1/4 to 1/2 tsp </span></li><li><span itemprop="ingredients">Coriander leaves,chopped - 1 tbsp</span></li><li><span itemprop="ingredients">Salt- To taste </span></li><li><span itemprop="ingredients">Oil- as required </span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions">In a bowl,combine together whole wheat flour,salt and sufficient quantity of water and mix well.Knead to form a soft dough.Cover and keep aside for atleast 15 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBWhTpJ1p7-qJ8HD8oqmw2uYNkiJq5v7aqPleZkkSQCMuussyplsABDJW2yCNGA4b8T_5IdeTg7sSsU0Lq5V6yRcCvhMwWcZUF782mFNGG6Kp4duhSQRNOLrSFiFPYDmbi_-K1u0OQZ0/s1600/aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBWhTpJ1p7-qJ8HD8oqmw2uYNkiJq5v7aqPleZkkSQCMuussyplsABDJW2yCNGA4b8T_5IdeTg7sSsU0Lq5V6yRcCvhMwWcZUF782mFNGG6Kp4duhSQRNOLrSFiFPYDmbi_-K1u0OQZ0/s1600/aloo+paratha+recipe.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Heat oil in a pan,add cumin seeds and saute for few seconds.Add onion,green chilies and ginger.Saute until onion turns golden brown.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLp2P7iz6b78C-rToMtTfO3bsM2MCgNiETeoiJ9_4V_3jYsYYWm3-sUJQ0VPlgsxGDo9W4a5eW7ckKiZwGZxKEaG21NtUXxoh0Ph5KfYIJH5Ue4Nvr6fk9WxrxwttqiBqdRffb5cM010Q/s1600/aloo+paratha+recipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLp2P7iz6b78C-rToMtTfO3bsM2MCgNiETeoiJ9_4V_3jYsYYWm3-sUJQ0VPlgsxGDo9W4a5eW7ckKiZwGZxKEaG21NtUXxoh0Ph5KfYIJH5Ue4Nvr6fk9WxrxwttqiBqdRffb5cM010Q/s1600/aloo+paratha+recipe1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Now add kashmiri chili powder,turmeric powder and garam masala powder.Saute for few seconds.Add potato , coriander leaves and salt to taste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrXjLPUA_Fbg8va33nRhLjfgrvk-HEC7e_prApdChp-4k8KFox-6j2XYM27R7z1sXRwXRra2xxzQt0GqEzcBLqJWNzfeP_whHIQuCrkc2Go33li4Hh65c5p6ZA2S1RViX06aGbi-Ni5o/s1600/aloo+paratha+recipe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrXjLPUA_Fbg8va33nRhLjfgrvk-HEC7e_prApdChp-4k8KFox-6j2XYM27R7z1sXRwXRra2xxzQt0GqEzcBLqJWNzfeP_whHIQuCrkc2Go33li4Hh65c5p6ZA2S1RViX06aGbi-Ni5o/s1600/aloo+paratha+recipe2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Mix well until it is smooth.Divide the stuffing into 6 equal parts.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJitLUzvt7YZU90ABaXZAkVQW1tI-VXHJbPzVvPd8H6NbTF0boRxq7OooQiPnC0bxhMyqEREQlUzQ3wE3z0rfMNAog0r9Ich-ejhU2MDvgkxQnrE9tQhar9UZSleMhwLHcY8wtpZcarfQ/s1600/aloo+paratha+recipe3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJitLUzvt7YZU90ABaXZAkVQW1tI-VXHJbPzVvPd8H6NbTF0boRxq7OooQiPnC0bxhMyqEREQlUzQ3wE3z0rfMNAog0r9Ich-ejhU2MDvgkxQnrE9tQhar9UZSleMhwLHcY8wtpZcarfQ/s1600/aloo+paratha+recipe3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Divide the dough into 6 equal parts and roll a portion of the dough into a circle of 4" diameter on a lightly floured surface.Place the filling ball in the center.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbJfI9xEMwvehmjURI6xbrVNYd484K-q-M1ZUdY4BCfhzkPTP2JZafNy9Dk7L-cenwX74RClMCH_HDlgXG3IPwVHw-sRPXL6QvkaZiOsCuLlgJ8O4kDrhzRaYbfxdxyHORcROznXFP8w/s1600/aloo+paratha+recipe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbJfI9xEMwvehmjURI6xbrVNYd484K-q-M1ZUdY4BCfhzkPTP2JZafNy9Dk7L-cenwX74RClMCH_HDlgXG3IPwVHw-sRPXL6QvkaZiOsCuLlgJ8O4kDrhzRaYbfxdxyHORcROznXFP8w/s1600/aloo+paratha+recipe4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Bring all the sides to the center and seal tightly.Pinch off the excess dough,if desired.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTBzKRNvfOXMx4OxevprPFut5ak_oZSCvFlr0QYnQwh45RB19rNj8tyNOdZTkabFu1B5GUDUclXUozjAt8O0WctJRlsidCnLF7_gmUjKOiwxspcvOkHiOTAXijfs3dTXIevm4c2WFzCk/s1600/aloo+paratha+recipe5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTBzKRNvfOXMx4OxevprPFut5ak_oZSCvFlr0QYnQwh45RB19rNj8tyNOdZTkabFu1B5GUDUclXUozjAt8O0WctJRlsidCnLF7_gmUjKOiwxspcvOkHiOTAXijfs3dTXIevm4c2WFzCk/s1600/aloo+paratha+recipe5.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><li><span itemprop="recipeInstructions">Press it lightly using your finger tips to form a circle.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwoeNhNoQ5rMwxo6dWuJBcfEZ6xWuzghBoAVnv73VEhqj_y2YN4riuZqquw3A1TEWU26kkiOIzlxr4bLDPKAvbc48GMGLTp40rk2eouCvp4uU0tp41M_pl9yEK6RWfGslgD_2dAmOT4A/s1600/aloo+paratha+recipe6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwoeNhNoQ5rMwxo6dWuJBcfEZ6xWuzghBoAVnv73VEhqj_y2YN4riuZqquw3A1TEWU26kkiOIzlxr4bLDPKAvbc48GMGLTp40rk2eouCvp4uU0tp41M_pl9yEK6RWfGslgD_2dAmOT4A/s1600/aloo+paratha+recipe6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><li><span itemprop="recipeInstructions">Dust the surface with whole wheat flour ,roll the stuffed dough lightly to form 6 to 7 " circle.(Lightly dust the parathas with flour,if it sticks to the rolling pin or the working surface.)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvAsSjABJxE66_S7B-8jpV4Go9BbSNiqvsyzVDoAEPEV0yzkrAHBzdxoRrZFB_9Q4jhOYEn0kkzBxjEfSduJymNrBauMM3ES1Kt4P9vfYmZiMRHjXPTDQ7xGyAE4HengDN-L-Wmmw0FE/s1600/aloo+paratha+recipe7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvAsSjABJxE66_S7B-8jpV4Go9BbSNiqvsyzVDoAEPEV0yzkrAHBzdxoRrZFB_9Q4jhOYEn0kkzBxjEfSduJymNrBauMM3ES1Kt4P9vfYmZiMRHjXPTDQ7xGyAE4HengDN-L-Wmmw0FE/s1600/aloo+paratha+recipe7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><li><span itemprop="recipeInstructions">Heat a nonstick /iron tawa ,place the paratha and let it cook until the color changes slightly for about 15 seconds over medium high heat.Flip the paratha and cook for few more seconds.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMshw7mGWXhSyb1zVkxMHLjRm8SbrxKbyiIp89GLS4P4IUrQ1xxWTvEokTfR9I6xoBNYn0iGNhNlvuFBEsEZPuoUHVqsQHwOpNqxIOUYN1FtjaumuVwbA0RUYD3EVzbSw7KSZMYRsL7E/s1600/aloo+paratha+recipe8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMshw7mGWXhSyb1zVkxMHLjRm8SbrxKbyiIp89GLS4P4IUrQ1xxWTvEokTfR9I6xoBNYn0iGNhNlvuFBEsEZPuoUHVqsQHwOpNqxIOUYN1FtjaumuVwbA0RUYD3EVzbSw7KSZMYRsL7E/s1600/aloo+paratha+recipe8.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><li><span itemprop="recipeInstructions">Drizzle 1 tsp oil over the paratha.Flip the paratha again and gently press using a spatula.Cook until golden brown spots appear on both the sides.Repeat with the remaining dough and filling.Serve hot with pickle and yogurt.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUj6lPYQkHOEVyKwKT1Vi7ADZEaHz_m8NYcfQJ9ySMeaSslcQ8SvaK90Fk6zjwgEz-TVzvNrNlcNVzYM1VevpXcJpelbaxqL5-1iksQ1CyeMTSOWVwQFA23FT8rA5WZUeXE2S80bLSjRQ/s1600/aloo+paratha+recipe9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUj6lPYQkHOEVyKwKT1Vi7ADZEaHz_m8NYcfQJ9ySMeaSslcQ8SvaK90Fk6zjwgEz-TVzvNrNlcNVzYM1VevpXcJpelbaxqL5-1iksQ1CyeMTSOWVwQFA23FT8rA5WZUeXE2S80bLSjRQ/s1600/aloo+paratha+recipe9.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><br /><b>NOTES</b><br /><ul style="text-align: left;"><li>For best results, drizzle ghee over the parathas. </li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinNGDjpTfASAlBLVgcMQj_gJx8b17Fh7tKIBd40IyV2Sl7ihou1Ro6TIebauW_xEfiqid9bakYumDoGpxdImG_tsUOMBE3K4UhmkjKk499yxu-Hu9F-Il5dSF-pxVU-FblOwRkR4eNtQg/s1600/flaky-aloo-paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinNGDjpTfASAlBLVgcMQj_gJx8b17Fh7tKIBd40IyV2Sl7ihou1Ro6TIebauW_xEfiqid9bakYumDoGpxdImG_tsUOMBE3K4UhmkjKk499yxu-Hu9F-Il5dSF-pxVU-FblOwRkR4eNtQg/s1600/flaky-aloo-paratha.jpg" /></a></div><br /><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYz1fACH57PEuhKUhtwUSP5DD6huNToH0rCA2LQ2P6SjnJ99LwqwrOHC3Nr1xVByIabTEQo4Nbkrl_2StSYiajYAYhLwFWF979PLppnX_ihmAGytlguKBjyWwZxKt4afsLMKM31dWiFQ/s1600/aloo-paratha-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYz1fACH57PEuhKUhtwUSP5DD6huNToH0rCA2LQ2P6SjnJ99LwqwrOHC3Nr1xVByIabTEQo4Nbkrl_2StSYiajYAYhLwFWF979PLppnX_ihmAGytlguKBjyWwZxKt4afsLMKM31dWiFQ/s1600/aloo-paratha-recipe.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-sVcBzMrrQKg%2FU-JgHPsXRXI%2FAAAAAAAAFnU%2F8Dqn-h04s40%2Fs1600%2Floo-paratha-step-by-step-recipe.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVlMDnFpjmyMYJ4KFpDnmG01TVvaOar7JcXTdIcVt_dkcNInbtwvrnIZi-VxaC3mUqbMU9BEV5Grzte1mYGRhrwuwjWMJnsrW9Go7eS8xAVKkXQLQd1fQ2b_wRh9U9cW-l0WBUS0OAlQ/s1600/loo-paratha-step-by-step-recipe.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-1004235864527792792014-08-05T11:28:00.000-07:002014-08-11T20:02:19.298-07:00Healthy Oat and Date Laddu | Oat and Date balls | No Added Sugar<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Oat and Date Laddu</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjwzjhkGzUSXDm9yh2lzo90dwYp3feB1WkDnWA4eJ9j4AGG9j-enS8E49DYRMB7wlFJtQbVSGAYgQqRVD1wY0_XhyVWETwOXNKJ77QsF5DIC-pbw1bnJl2TK5p_40G10PjWG3-KSTewq8/s1600/oat-date-balls.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAb3HvKIZcud7rgD2V5m_H_vkIRpVH84S8oST8YSLz4AJD_zRGOutb5rkhWSgTYvTJOsZVkqiCsyv1C6Fbmjlzq7Nq5gAnmGdo3RwYujxQomFPt1fmPgJ1BfXZQ0U9eR0tH1N32sTItB8/s1600/oat-date-laddu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAb3HvKIZcud7rgD2V5m_H_vkIRpVH84S8oST8YSLz4AJD_zRGOutb5rkhWSgTYvTJOsZVkqiCsyv1C6Fbmjlzq7Nq5gAnmGdo3RwYujxQomFPt1fmPgJ1BfXZQ0U9eR0tH1N32sTItB8/s1600/oat-date-laddu.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Healthy Oat and Date balls( Vegan, No added Sugar)</span><br />Prep Time: 10 minutes<br />Cooking Time: 5 minutes<br />Maked: <span itemprop="recipeYield"> 15 to 18 laddus</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Olive oil /coconut oil- 2 tsp</span></li><li><span itemprop="ingredients">Oats- 1 cup</span></li><li><span itemprop="ingredients">Pistachios - 1/4 cup</span></li><li><span itemprop="ingredients">Cashew nuts - 1/4 cup</span></li><li><span itemprop="ingredients">Flax seeds - 2 to 3 tsp </span></li><li><span itemprop="ingredients">Soft Dates - 20 to 24</span>( or according to taste)</li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions">Heat oil in a pan,add oats,pistachios and cashew nuts.Fry for about 5 minutes over medium low flame.Allow it to cool slightly and grind to form a coarse powder.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81ir8yv6trDJVOny9AyDONHVl2yJq_Q12ShJxHYRlJKSOzF57A4MELePzzX_392r9ADmK8arirjR9E3PBMhCQy0wDyRhUKjJkvrokCqRWoZDDU2OQe6y3v6fJM2mUtqjNfCFO589VmGs/s1600/oats+and+dates+balls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81ir8yv6trDJVOny9AyDONHVl2yJq_Q12ShJxHYRlJKSOzF57A4MELePzzX_392r9ADmK8arirjR9E3PBMhCQy0wDyRhUKjJkvrokCqRWoZDDU2OQe6y3v6fJM2mUtqjNfCFO589VmGs/s1600/oats+and+dates+balls.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Add the oats and nuts powder to a mixing bowl.Add the pitted dates and flax seeds.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxpJuIPbFOvv9bHfD7YqxsZLLzK6YQkK2hD1xBVLwXzmmRSZk44ZHCFs78qg39D0FUfIU6thQlfdtQO_zi5Y1n5VoHvsm1qSoomu6m1NK99BiH-fQsn2of8lrBZ6eAXXAoaWUnHLGSPQ/s1600/oats+and+dates+balls1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxpJuIPbFOvv9bHfD7YqxsZLLzK6YQkK2hD1xBVLwXzmmRSZk44ZHCFs78qg39D0FUfIU6thQlfdtQO_zi5Y1n5VoHvsm1qSoomu6m1NK99BiH-fQsn2of8lrBZ6eAXXAoaWUnHLGSPQ/s1600/oats+and+dates+balls1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Mix well using your fingertips ,until combined.( use a food processor ,if desired.)Roll it into 1.5" balls.Store in an airtight container.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl81BrBUdtaVK9lGMoO9qfimCsaoakC3uOvqQV_nctc3U5TcClxZ0edXmVy-wrk1_P27m5fvs8CCuW_PgexnWK_dF2r16dedyGa2tAdu5hQzMXCYDEm8dwxeDRJJiu9yJpZs9eCw3JF-g/s1600/oats+and+dates+balls2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl81BrBUdtaVK9lGMoO9qfimCsaoakC3uOvqQV_nctc3U5TcClxZ0edXmVy-wrk1_P27m5fvs8CCuW_PgexnWK_dF2r16dedyGa2tAdu5hQzMXCYDEm8dwxeDRJJiu9yJpZs9eCw3JF-g/s1600/oats+and+dates+balls2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><br /><b>NOTES</b><br /><ul style="text-align: left;"><li>You can also use almonds ,walnuts or any other nuts of your choice.</li><li> Adjust the quantity of dates according to your taste.</li><li>I halved the recipe as you can see in the pics.<div class="separator" style="clear: both; text-align: center;"></div></li></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-dLspC4mPDKQ%2FU-EhNwvjL0I%2FAAAAAAAAFls%2FPNrAcjDV22g%2Fs1600%2Foat-date-balls.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjwzjhkGzUSXDm9yh2lzo90dwYp3feB1WkDnWA4eJ9j4AGG9j-enS8E49DYRMB7wlFJtQbVSGAYgQqRVD1wY0_XhyVWETwOXNKJ77QsF5DIC-pbw1bnJl2TK5p_40G10PjWG3-KSTewq8/s1600/oat-date-balls.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-22310395528964591972014-08-04T09:08:00.000-07:002014-08-11T20:02:19.363-07:00Chemmeen Curry | Kerala Prawn Curry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Chemmeen Curry</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50ElMMiQCdh9r4Il4B8NAq_ELmPvB7VbvsNHuHdQyGJ445bsx8Psobqj6gVsv3Qnom_uQy_UIM8OQAi2dJvjJLgqp70lR-hZsoC0OGKTK27_SZuHQmig2V38IStZbvL2eTqSa9MaJ6IA/s1600/kerala-prawn-curry.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSug0Qhhcwn-7xyyUVGo88jcvfE-ChKwjl_IqOHYhuHSVejyb70yeTeHJqvcdDg5Zq1fph8PX78pDeePL9V4Ky5VJM65oJKtmIylgapYLiyp3gREdyzDeXfGOk_5ZI6ih-2NtLwTImJw/s1600/nadan-chemeen-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSug0Qhhcwn-7xyyUVGo88jcvfE-ChKwjl_IqOHYhuHSVejyb70yeTeHJqvcdDg5Zq1fph8PX78pDeePL9V4Ky5VJM65oJKtmIylgapYLiyp3gREdyzDeXfGOk_5ZI6ih-2NtLwTImJw/s1600/nadan-chemeen-curry.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Kerala style Prawn curry using coconut milk.</span><br />Prep Time: 15 minutes<br />Cooking Time: 30 to 40 minutes<br />Serves: <span itemprop="recipeYield"> 3 to 4</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Prawn,cleaned- 250 to 300 gms</span></li><li><span itemprop="ingredients">Mustard seeds - 1/4 tsp</span></li><li><span itemprop="ingredients">Onion,sliced - 1 large</span>( about 1 cup)</li><li><span itemprop="ingredients">Green chilies,cut into two - 1 </span>( or according to taste)</li><li><span itemprop="ingredients">Ginger and garlic ,crushed - 1 tbsp</span></li><li><span itemprop="ingredients">Curry leaves- 1 sprig</span></li><li><span itemprop="ingredients">Turmeric powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Kashmiri chili powder- 1.5 to 2 tsp </span>(or according to taste,See notes)</li><li><span itemprop="ingredients">Coriander powder - 1.5 tsp</span></li><li><span itemprop="ingredients">Garam masala powder- 1/2 tsp </span>+ 1 pinch</li><li><span itemprop="ingredients">Tomato,chopped- 1 large </span>(about 3/4 cup)</li><li><span itemprop="ingredients">Thin coconut milk - 1 cup</span>( or as required)</li><li><span itemprop="ingredients">Thick coconut milk - 1/2 cup</span></li><li><span itemprop="ingredients">Salt- To taste </span></li><li><span itemprop="ingredients">Oil- as required </span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions">Heat oil in a manchatti /pan, add mustard seeds and let it splutter.Now add onion,green chilies,ginger garlic and curry leaves.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8T94cajcGU9g-9tReDS8zLqk7sWCDEUBVCmaJ4CQNTnLWQpK_Vadonu1PNxYek6oF78SRAyqfjCvwYX-pJKFzK5LrqMJ13_w0GtXcExktjDxMVQ1z8QkLNUoEL20g1ZgDf8CZzHTvRg/s1600/konchu+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB8T94cajcGU9g-9tReDS8zLqk7sWCDEUBVCmaJ4CQNTnLWQpK_Vadonu1PNxYek6oF78SRAyqfjCvwYX-pJKFzK5LrqMJ13_w0GtXcExktjDxMVQ1z8QkLNUoEL20g1ZgDf8CZzHTvRg/s1600/konchu+curry.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Saute until onion turns golden brown.Reduce the flame to low,add turmeric powder,kashmiri chili powder , coriander powder and 1/2 tsp garam masala powder.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndaxfoL98j_F0W43j6vxecE8_JIFpOvh-1HpMRbWI5RfAGtRzQE61VKfpG5b0V0SDHVcheyPD04bt1DS9AjnCcDneiG12kixwAL-RgAROufCmfX9DXHiVUeZi50ZvWWkcIf9Rd99vs-0/s1600/konchu+curry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndaxfoL98j_F0W43j6vxecE8_JIFpOvh-1HpMRbWI5RfAGtRzQE61VKfpG5b0V0SDHVcheyPD04bt1DS9AjnCcDneiG12kixwAL-RgAROufCmfX9DXHiVUeZi50ZvWWkcIf9Rd99vs-0/s1600/konchu+curry1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Fry for about 30 seconds ,stirring continuously.Next add tomato and mix well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxDFAUw3y205DHliqSod6IbsDj7MtwFiwIvSobZCttt_UpE3fkQzVCZev7CWNHNYiNODiZJj9TgOapta-BZGVddky6QPBeyxXhPuk1xFe86re2jGdlUIZsWOJiyafCq5-JJkSPKolBAU/s1600/konchu+curry2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxDFAUw3y205DHliqSod6IbsDj7MtwFiwIvSobZCttt_UpE3fkQzVCZev7CWNHNYiNODiZJj9TgOapta-BZGVddky6QPBeyxXhPuk1xFe86re2jGdlUIZsWOJiyafCq5-JJkSPKolBAU/s1600/konchu+curry2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Cook until tomato turns mushy and the masala starts to leave the sides of the pan.Next add cleaned prawns and salt to taste.Mix well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BCjojvSki3DlaKZc13O1FPwwoxZ5U3Ac7mb95y4CAbCrbaKW_A2AJJndcdLVl_2SZLQg5exLZtvP-Zlu0ueb_OGfzk1FkVMTrMb3nFrNBvg5AvA_38NXAxajD2U9Kk4IZMcrlbHMLC8/s1600/konchu+curry3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3BCjojvSki3DlaKZc13O1FPwwoxZ5U3Ac7mb95y4CAbCrbaKW_A2AJJndcdLVl_2SZLQg5exLZtvP-Zlu0ueb_OGfzk1FkVMTrMb3nFrNBvg5AvA_38NXAxajD2U9Kk4IZMcrlbHMLC8/s1600/konchu+curry3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Next add thin coconut milk and stir well.Cover and cook for about 12 to 15 minutes or until done and gravy turns thick.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZqXka4Y2JV-pfsSGg8sjLI2MqBJhdARKYeCFKyvL1iwDKjXk86XWLj97W6uClow2VOH2c3WeCr60Uw7OayLGNG2JFVKnT5QG_fZpc4o5_dCZUoLKUhvNVyspz__whnMd-BdhKEQObug/s1600/konchu+curry4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZqXka4Y2JV-pfsSGg8sjLI2MqBJhdARKYeCFKyvL1iwDKjXk86XWLj97W6uClow2VOH2c3WeCr60Uw7OayLGNG2JFVKnT5QG_fZpc4o5_dCZUoLKUhvNVyspz__whnMd-BdhKEQObug/s1600/konchu+curry4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><li><span itemprop="recipeInstructions">Now add thick coconut milk and stir well.Cook for few minutes and bring it to just under a boil.Switch off the stove and add a pinch of garam masala and stir gently.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfPAoGFQgYbKaJPVDV6mIWGk3fthVN7k47pXbxclZgAzBB7hiY0ydE97Ny6KmYYmAVJv_GWqVNquZNAOytC6adnGhlMyH_5_g6K_1Qrgvou-Ux6fNdT36Xh35YtFcMNyUuvP8y5KY7Kk/s1600/konchu+curry5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfPAoGFQgYbKaJPVDV6mIWGk3fthVN7k47pXbxclZgAzBB7hiY0ydE97Ny6KmYYmAVJv_GWqVNquZNAOytC6adnGhlMyH_5_g6K_1Qrgvou-Ux6fNdT36Xh35YtFcMNyUuvP8y5KY7Kk/s1600/konchu+curry5.jpg" /></a></div></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><b>NOTES</b><br /><ul style="text-align: left;"><li>Adjust the quantity of Kashmiri chili powder according to your taste.I used about 2.5 tsp of Kashmiri chili powder as we wanted it a bit spicy.</li><li>Adjust the quantity of thin coconut milk according to the amount of gravy required. </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnddZF5nj0tSiXeMBzkszZjvRdWflCn4svZsn0MbyvbL21KVQizJ4jc22b9aWejMq3uH5IhL08-UinR-vbyf0kw34WwNpxJ21ypuAA9d33b9ySYotzp5gXgwgOIHy3jLE1SlPgALPxcCM/s1600/kerala-chemmeen-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnddZF5nj0tSiXeMBzkszZjvRdWflCn4svZsn0MbyvbL21KVQizJ4jc22b9aWejMq3uH5IhL08-UinR-vbyf0kw34WwNpxJ21ypuAA9d33b9ySYotzp5gXgwgOIHy3jLE1SlPgALPxcCM/s1600/kerala-chemmeen-curry.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgQqeFuwkLo6SzaYzJF3lnTYcnuz0U7sqsZG-XpCWZpNuhkH_S6pBIoodzUiUG7kZ0TfFbb6-VmiYXzYWDc6DrD8nPNolyOhAV69dZ5-P_3QZtu3sXFnyvm4Tk3vPy4xPvIbcKeYEHWU/s1600/chemmeen-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgQqeFuwkLo6SzaYzJF3lnTYcnuz0U7sqsZG-XpCWZpNuhkH_S6pBIoodzUiUG7kZ0TfFbb6-VmiYXzYWDc6DrD8nPNolyOhAV69dZ5-P_3QZtu3sXFnyvm4Tk3vPy4xPvIbcKeYEHWU/s1600/chemmeen-curry.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-bs41WEEH0ms%2FU9-sk7sIrXI%2FAAAAAAAAFkc%2FYO69SD9AQnE%2Fs1600%2Fkerala-prawn-curry.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi50ElMMiQCdh9r4Il4B8NAq_ELmPvB7VbvsNHuHdQyGJ445bsx8Psobqj6gVsv3Qnom_uQy_UIM8OQAi2dJvjJLgqp70lR-hZsoC0OGKTK27_SZuHQmig2V38IStZbvL2eTqSa9MaJ6IA/s1600/kerala-prawn-curry.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-5924168315179566042014-08-03T10:09:00.000-07:002014-08-11T20:02:19.379-07:00Mutta Puttu | Egg Puttu | Steamed rice flour cake with egg masala<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span itemprop="name">Mutta Puttu</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMku-J6V64pD841voeSzODHLDUFDZQ1ocAH9SlGKlwRPTpmrYUXG03FzETnU5tR5dA-AxgAdvvQrg5fuHvpF_9gz7-YW1kPeB-5uHCFSs-xZgl_9Q4xHjhyphenhyphen3suSpyZw93kf0ECVkgFl8Q/s1600/egg-puttu.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBygKw9YOx77kJqeCc5KBqGJDVn68tIcD7lasx2FqkBLeTr7Yo4VTnVuSks1Q3O2MuSfbpIFGQMd3eTFa9Rbe3TBysfqNpvsaAiE6VY8J0zio2rPdJjQ_KRK9sigp8hOk9cJ05fYd89KE/s1600/mutta-puttu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBygKw9YOx77kJqeCc5KBqGJDVn68tIcD7lasx2FqkBLeTr7Yo4VTnVuSks1Q3O2MuSfbpIFGQMd3eTFa9Rbe3TBysfqNpvsaAiE6VY8J0zio2rPdJjQ_KRK9sigp8hOk9cJ05fYd89KE/s1600/mutta-puttu.jpg" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Steamed rice flour cake with spicy egg masala stuffing.</span><br />Prep Time: 5 minutes<br />Cooking Time: 30 minutes<br />Serves: <span itemprop="recipeYield"> 2 to 3</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Egg- 3 small </span>( or 2 large)</li><li><span itemprop="ingredients">Black pepper powder - to taste</span></li><li><span itemprop="ingredients">Onion,finely chopped - 1 large</span>( about 1 cup)</li><li><span itemprop="ingredients">Green chilies,finely chopped - 1 </span></li><li><span itemprop="ingredients">Ginger and garlic ,finely chopped - 1 tsp</span></li><li><span itemprop="ingredients">Curry leaves,chopped - Few</span></li><li><span itemprop="ingredients">Turmeric powder - 1/8 tsp</span></li><li><span itemprop="ingredients">Kashmiri chili powder- 1/2 to 1 tsp </span>( or according to taste)</li><li><span itemprop="ingredients">Coriander powder - 1 tsp</span></li><li><span itemprop="ingredients">Garam masala powder- 1/2 tsp</span></li><li><span itemprop="ingredients">Tomato,finely chopped- 1/2 of a medium </span>(about 1/4 cup)</li><li><span itemprop="ingredients">Water - 1 tbsp</span></li><li><span itemprop="ingredients">Salt- To taste </span></li><li><span itemprop="ingredients">Oil- as required </span></li></ol>To prepare Puttu:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Puttu Podi - 1 to 1.5 cups</span></li><li><span itemprop="ingredients">Water- as required</span></li><li><span itemprop="ingredients">Salt- to taste</span></li><li><span itemprop="ingredients">Grated coconut- as required</span></li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions"><b><u>To Prepare Puttu mixture</u></b>-In a bowl,combine together rice flour and salt to taste.Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.( To check if it is done,take a handful of the wet puttu mixture and press it.If it holds its shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO0NgBqlDGcRV3Wwokyy9aTT-Cuf9Ng5GVVC7IxCYkzDtA3sHYwH_Gi7xDocF0D_rbJ06oJaqegEMjGX1gXvnytV3sImiE_oLh_j-EwYmkK3dfNvXS6QNrZDy00BqGCPSuKO6s97A3Og/s1600/mutta+puttu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggO0NgBqlDGcRV3Wwokyy9aTT-Cuf9Ng5GVVC7IxCYkzDtA3sHYwH_Gi7xDocF0D_rbJ06oJaqegEMjGX1gXvnytV3sImiE_oLh_j-EwYmkK3dfNvXS6QNrZDy00BqGCPSuKO6s97A3Og/s1600/mutta+puttu.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><br /><li><span itemprop="recipeInstructions">In a bowl,combine together eggs,salt and pepper powder to taste.Lightly beat the eggs and keep aside.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyiKKu1G1xvtp7hsSaHS3elJ4leMu7RJckPgmWZM7abktgFf3k6-M2F4CWAdLRUmHiwIHhxyG2yWlwVUWaXvjnUHPq-HLnXm2pwNpxPaR05r-sbXCfzUDN6qgd4ikj5gF2oI0leqsm7U/s1600/mutta+puttu1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguyiKKu1G1xvtp7hsSaHS3elJ4leMu7RJckPgmWZM7abktgFf3k6-M2F4CWAdLRUmHiwIHhxyG2yWlwVUWaXvjnUHPq-HLnXm2pwNpxPaR05r-sbXCfzUDN6qgd4ikj5gF2oI0leqsm7U/s1600/mutta+puttu1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><li><span itemprop="recipeInstructions">Heat oil in a pan add the beaten eggs and scramble them.Transfer to another bowl and keep aside until required.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55s9xHnbWZP6wGHyJnpj4kAFSdtBL40r9ggEj3RlTtUsGwN9FaaduC63gDB7aVfu5t3GfaL6XQ15YNEnaiI8HnaZJH9qmfwYWE7BCgndey5AJpSQaH2va5VcX-TnOqNC0NGiCzhWyu0o/s1600/mutta+puttu2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55s9xHnbWZP6wGHyJnpj4kAFSdtBL40r9ggEj3RlTtUsGwN9FaaduC63gDB7aVfu5t3GfaL6XQ15YNEnaiI8HnaZJH9qmfwYWE7BCgndey5AJpSQaH2va5VcX-TnOqNC0NGiCzhWyu0o/s1600/mutta+puttu2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><li><span itemprop="recipeInstructions">Heat oil in the same pan,add onion,green chilies,ginger,garlic and curry leaves.Saute until onion turns golden brown.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYCu2iT_OWNnzsaKuNoZMXKHsT3ba2RRWYb3NSzh2g77qm2H663Ul0kfD1lortUKLpMweDLm0_mlFRMqkfTzHeGxTiY9vlYOiYCDaoBdP-YmF2xzCIN7zt7fFMB1xYXGMQhUnGUM0_VE/s1600/mutta+puttu3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYCu2iT_OWNnzsaKuNoZMXKHsT3ba2RRWYb3NSzh2g77qm2H663Ul0kfD1lortUKLpMweDLm0_mlFRMqkfTzHeGxTiY9vlYOiYCDaoBdP-YmF2xzCIN7zt7fFMB1xYXGMQhUnGUM0_VE/s1600/mutta+puttu3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><li><span itemprop="recipeInstructions">Now add turmeric powder,Kashmiri chili powder,coriander powder and garam masala powder.Mix well and saute for about 30 seconds over low flame.Next add tomato and salt to taste and mix well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNMM9cXYrBDfn79aEQMgD_ZqcuHQ9s-AS6bdlmR5iHsTqYM0kz69OesQc9G-6nRmF0OgYptqDVFoRLNz0L8nBL_xLSKranLvd1yXj0WK-tJrcqml80-1jPuleU3K0XZ7BgtjKtX5yc2M/s1600/mutta+puttu4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYNMM9cXYrBDfn79aEQMgD_ZqcuHQ9s-AS6bdlmR5iHsTqYM0kz69OesQc9G-6nRmF0OgYptqDVFoRLNz0L8nBL_xLSKranLvd1yXj0WK-tJrcqml80-1jPuleU3K0XZ7BgtjKtX5yc2M/s1600/mutta+puttu4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><li><span itemprop="recipeInstructions">Cook over medium heat until tomato turns mushy and masala starts to leave the sides of the pan.Now add 1 tbsp of water and mix well for few seconds .Add the scrambled eggs .</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrWUiloI7GO87Vo22K9TveGESs9MTeB0r25ui9KkE9Lz5Dr92iaAopC5C_wQUE0x031e8_I892yCG5KAYLOcjE9nHlxY0eeZSFWmZPc6RlsNrxHQMeMkwQiau6fnC0iXBH6JfCcY9GUo/s1600/mutta+puttu5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTrWUiloI7GO87Vo22K9TveGESs9MTeB0r25ui9KkE9Lz5Dr92iaAopC5C_wQUE0x031e8_I892yCG5KAYLOcjE9nHlxY0eeZSFWmZPc6RlsNrxHQMeMkwQiau6fnC0iXBH6JfCcY9GUo/s1600/mutta+puttu5.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></li><br /><br /><li><span itemprop="recipeInstructions">Mix well until combined.Add more salt if required.Turn off the heat and keep aside.Now to prepare puttu place 1 or 1.5 tbsp of grated coconut as the first layer in the puttu mould.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfk8dMGWuEeEzmJFVmjzAQieXdFu1sxPe_oqjePEhrCJW12egCdR0_vwl8BBADR9NJAlpcX0XAirB6qPoVL20gVVObyZZWkngbwjfqYFBJwms-5P9FNCoiFgob7bqREOa841oBWvKQXQ/s1600/mutta+puttu6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAfk8dMGWuEeEzmJFVmjzAQieXdFu1sxPe_oqjePEhrCJW12egCdR0_vwl8BBADR9NJAlpcX0XAirB6qPoVL20gVVObyZZWkngbwjfqYFBJwms-5P9FNCoiFgob7bqREOa841oBWvKQXQ/s1600/mutta+puttu6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><br /><li><span itemprop="recipeInstructions">Next add 2 to 3 tbsp of the egg masala mixture .Loosely fill the remaining portion with the prepared puttu mixture.Top with grated coconut.if desired.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGwYBpAuYrXXpHI3YD9T3qqlpLMAcJ07JWsOlnnwlyKtQvNR9fTGUMKaz-Z9Fr7o3Ve53K75DsRV6ANs_aPMgUjliTN6BBHxGaw10zw-Nay3aNI-0M7rs7KhIxSDBdyOWhoFXytROVw1U/s1600/mutta+puttu7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGwYBpAuYrXXpHI3YD9T3qqlpLMAcJ07JWsOlnnwlyKtQvNR9fTGUMKaz-Z9Fr7o3Ve53K75DsRV6ANs_aPMgUjliTN6BBHxGaw10zw-Nay3aNI-0M7rs7KhIxSDBdyOWhoFXytROVw1U/s1600/mutta+puttu7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><br /><li><span itemprop="recipeInstructions">Cover the puttu mould with the lid.Fill the pressure cooker ( or the bottom vessel of the puttu maker) with water equal to half its volume.Bring it to a boil.Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvPpVnOb_NA6a1RBlgfo2-U3SxEYxXh_o1HaYsjeSMfo7jZU2_iCIrScghL8s7SIKuUTPmAWcLSPWVhTryLfI9CQSAMn-Mgov93GJdLgrSdq1FOyyRXMN5lyGiLoZoCUzBo-iJ_L1SzQ/s1600/mutta+puttu8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQvPpVnOb_NA6a1RBlgfo2-U3SxEYxXh_o1HaYsjeSMfo7jZU2_iCIrScghL8s7SIKuUTPmAWcLSPWVhTryLfI9CQSAMn-Mgov93GJdLgrSdq1FOyyRXMN5lyGiLoZoCUzBo-iJ_L1SzQ/s1600/mutta+puttu8.jpg" /></a></div></span></li><br /><b>NOTES</b><br /><ul style="text-align: left;"><li>Adjust the quantity of chili powder according to your taste. </li></ul><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXj0KXgMXAFOX7J2kMME7sbruIjO1R9kRUmFJ60l4Kc-Hd5yVpBFOyjryl-rx3uqImrzWNskRWkkifJfxLJFHjPS7Hyzl-RK2sg90FfHnH2NhHJ6AaudiL9nj3fg_5_xTR_uhAF2txHqw/s1600/motta-puttu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXj0KXgMXAFOX7J2kMME7sbruIjO1R9kRUmFJ60l4Kc-Hd5yVpBFOyjryl-rx3uqImrzWNskRWkkifJfxLJFHjPS7Hyzl-RK2sg90FfHnH2NhHJ6AaudiL9nj3fg_5_xTR_uhAF2txHqw/s1600/motta-puttu.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWA6uICxc20bd_LfqAZbQS0KR-EwM2Q4R-WXsyzstSIb0uVhPTMd05VH1RM0chPiN9k00wvCckYXcKRMF2EPa7rb0UGuTelWubPUAdyVJN5r9FbIoFicS5zRUhlV7a3j84lvjBKzopQI/s1600/egg-masala-stuffed-rice-cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWA6uICxc20bd_LfqAZbQS0KR-EwM2Q4R-WXsyzstSIb0uVhPTMd05VH1RM0chPiN9k00wvCckYXcKRMF2EPa7rb0UGuTelWubPUAdyVJN5r9FbIoFicS5zRUhlV7a3j84lvjBKzopQI/s1600/egg-masala-stuffed-rice-cake.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-u_fMOcsEke0%2FU94xpaNGH5I%2FAAAAAAAAFjI%2FOa3IYuOxmrM%2Fs1600%2Fegg-puttu.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMku-J6V64pD841voeSzODHLDUFDZQ1ocAH9SlGKlwRPTpmrYUXG03FzETnU5tR5dA-AxgAdvvQrg5fuHvpF_9gz7-YW1kPeB-5uHCFSs-xZgl_9Q4xHjhyphenhyphen3suSpyZw93kf0ECVkgFl8Q/s1600/egg-puttu.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-10521889080260112842014-07-26T11:27:00.000-07:002014-08-11T20:02:19.458-07:00Nadan Mathi Curry | Kerala Sardine Curry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Nadan Mathi Curry</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMks3spymD1d3H4MC07d_ye2uMnl6mr_9JhQpbiT-W8KpeqAs-Accb0XG-RT6J8Nu6XxE8mSfF7M4xTBinYMVAJxnkC7Ku59spPSeqIm7bUXMpWz4c6fJpBeMpR_9FKNFWL5LtZ4JJ78/s1600/kerala-fish-curry.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuUqEbiGliSSJvhGl14cQTk9HbVuIqDn1L-cl1lOpb_RISE47LEc_mwEvmRQwgEHa0t-Gop7sr2PoiwoXvLS4MGndpIDJsOIsjylzEVodNg6h1HpYIVbAlI538-ChDTS-NB6mXs25X14/s1600/nadan-mathy-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuUqEbiGliSSJvhGl14cQTk9HbVuIqDn1L-cl1lOpb_RISE47LEc_mwEvmRQwgEHa0t-Gop7sr2PoiwoXvLS4MGndpIDJsOIsjylzEVodNg6h1HpYIVbAlI538-ChDTS-NB6mXs25X14/s1600/nadan-mathy-curry.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Spicy and delicious Kerala style Sardine curry.</span><br />Prep Time: 10 minutes<br />Cooking Time: 30 minutes<br />Serves: <span itemprop="recipeYield"> 4 to 5 </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Sardines /Mathi - 500 gms</span></li><li><span itemprop="ingredients">Mustard seeds - 1/4 tsp</span></li><li><span itemprop="ingredients">Ginger,crushed - 1.5" piece</span></li><li><span itemprop="ingredients">Garlic,sliced - 5 to 6 large cloves</span></li><li><span itemprop="ingredients">Shallots,sliced - 3 to 4</span></li><li><span itemprop="ingredients">Curry leaves - 2 to 3 sprigs</span></li><li><span itemprop="ingredients">Turmeric powder - 1/2 tsp</span></li><li><span itemprop="ingredients">Kashmiri chili powder- 2 to 2.5 tbsp </span>(or according to taste)</li><li><span itemprop="ingredients">Fenugreek powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Fish tamarind /Kudampuli - 3 to 4 small pieces</span>( or according to taste)</li><li><span itemprop="ingredients">Water - 1.5 cups</span>( or as required)</li><li><span itemprop="ingredients">Asafoetida - 1/4 tsp</span></li><li><span itemprop="ingredients">salt - to taste</span></li><li><span itemprop="ingredients">Oil - as required</span></li></ol>Instructions:<br /><br /><br /><br /><br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Crush ginger and slice the garlic .Soak tamarind in water until required.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFv76_wqXMwkdFJw0wrL1C4k_KznOkf-XjGN9pw_iebgkdulnkb_TEiVS750glBvShvIjduxS_dqMvzf1xToOWQjGiIzPH0GJCrXClxj94IPp6psxcXmSsYGiJWao3uTFW0UTxCSUlZE/s1600/nadan-mathi-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcFv76_wqXMwkdFJw0wrL1C4k_KznOkf-XjGN9pw_iebgkdulnkb_TEiVS750glBvShvIjduxS_dqMvzf1xToOWQjGiIzPH0GJCrXClxj94IPp6psxcXmSsYGiJWao3uTFW0UTxCSUlZE/s1600/nadan-mathi-curry.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Heat oil in a manchatti /pan,add mustard seeds and let it splutter.Next add ginger,garlic,shallots and curry leaves.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-yO0HPLK7CKhFkWKtQzfxhliBngedWKOMgr84Xji3w2IfeVj8OwnWN0NEdkIgB6XglIzqFcWCUU8O-AUsOBEBE24AQPf91nqJdtqTGtXHESwsiMS5gO6phNj3xEx0_aA6jZoxjb678Jc/s1600/nadan-mathi-curry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-yO0HPLK7CKhFkWKtQzfxhliBngedWKOMgr84Xji3w2IfeVj8OwnWN0NEdkIgB6XglIzqFcWCUU8O-AUsOBEBE24AQPf91nqJdtqTGtXHESwsiMS5gO6phNj3xEx0_aA6jZoxjb678Jc/s1600/nadan-mathi-curry1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Saute until it turns golden brown.<u>Reduce the flame to low </u>and add turmeric powder ,kashmiri chili powder and fenugreek powder.Mix well until combined.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FUGZJVa-w188XFNLjUK3noTnVtsYwP4UCGYP4QhWe1OtasbRMetijze1ye66BXucvY8ymygFkEgpd38XbRh7Oc_GDGfr4G_seT0ywVmqIRJyodRPtrN2QyhIrKrDA5NWvGUbfAmE2bg/s1600/nadan-mathi-curry2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FUGZJVa-w188XFNLjUK3noTnVtsYwP4UCGYP4QhWe1OtasbRMetijze1ye66BXucvY8ymygFkEgpd38XbRh7Oc_GDGfr4G_seT0ywVmqIRJyodRPtrN2QyhIrKrDA5NWvGUbfAmE2bg/s1600/nadan-mathi-curry2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Add tamarind and cook for one or two minutes,stirring continuously or until masala turns deep maroon.( make sure you do not burn the masala or else the curry will turn bitter)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_bjCtx2Q0UHYM_yAcO6a-OsGAdRhAhN6H6ARjkNFChZcFiGLa_vnWECKOXer0YoUG-VjpaKleZC1LO4K-6Y8bIBPt0KSd6LUdy9thrJmF4_Frr2nNz55_SfUyZx9HGuBAWKccKbLxzk/s1600/nadan-mathi-curry3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_bjCtx2Q0UHYM_yAcO6a-OsGAdRhAhN6H6ARjkNFChZcFiGLa_vnWECKOXer0YoUG-VjpaKleZC1LO4K-6Y8bIBPt0KSd6LUdy9thrJmF4_Frr2nNz55_SfUyZx9HGuBAWKccKbLxzk/s1600/nadan-mathi-curry3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Add sufficient quantity of water ( about 1.5 cups) and salt to taste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkEdTvgmTQ3vTuLO3Je2Yu3Utj-b8GJDYsdOuGbZrrSrcVMKVz14-uYyvb3hq_vISC9X_IeC3if9c01ZVwNJjA-C0Q2Xn2Mo4WTbzh_X8EeMAlA3hCX2TqYyz1jJ9llkRNaSSvH2SWIM/s1600/nadan-mathi-curry4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkEdTvgmTQ3vTuLO3Je2Yu3Utj-b8GJDYsdOuGbZrrSrcVMKVz14-uYyvb3hq_vISC9X_IeC3if9c01ZVwNJjA-C0Q2Xn2Mo4WTbzh_X8EeMAlA3hCX2TqYyz1jJ9llkRNaSSvH2SWIM/s1600/nadan-mathi-curry4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li></div></div></div></div><br /><li><span itemprop="recipeInstructions">Bring it to a boil.Add fish and gently swirl the pan.</span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIACBXx9oouAMEsYnKRhmSfPbNOgn3y77PEKcmawC7YE8XwMqAYNEdLGP9uavb5ntKG3pgRs_H_9vdetFpr7ImgYx1mkQqmsg7iJNofW_aQVGV9TkmZOrs5aSSA8uK9Y264rEfaF-42U/s1600/nadan-mathi-curry5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmIACBXx9oouAMEsYnKRhmSfPbNOgn3y77PEKcmawC7YE8XwMqAYNEdLGP9uavb5ntKG3pgRs_H_9vdetFpr7ImgYx1mkQqmsg7iJNofW_aQVGV9TkmZOrs5aSSA8uK9Y264rEfaF-42U/s1600/nadan-mathi-curry5.jpg" /></a></div> </li><li>Cover and cook until done and gravy turns slightly thick.Add asafoetida and gently swirl the pan.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Y7FWZVMs0DPFNCbIlcQLzWTgxfm6JW5A_9oVHzO1lZSpkDIcLpT7VOQE6N-_Bh3J6ZpTHb04tcQKhD0d9w7-hVLxEigHFbbOxTvd_ZBliv5BZY6Mxua31KgTpY-HxW3z7avzoLDdYNw/s1600/nadan-mathi-curry6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Y7FWZVMs0DPFNCbIlcQLzWTgxfm6JW5A_9oVHzO1lZSpkDIcLpT7VOQE6N-_Bh3J6ZpTHb04tcQKhD0d9w7-hVLxEigHFbbOxTvd_ZBliv5BZY6Mxua31KgTpY-HxW3z7avzoLDdYNw/s1600/nadan-mathi-curry6.jpg" /></a></div></li><li><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><br /><br /><li><span itemprop="recipeInstructions">Add more curry leaves and cook for one more minute.Serve with rice or tapioca.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2NzrGwJeZCoZeQzIjeCcinKSaur6AXvL50T5MA0ycOd7XGnCKw4VejQIOB29QdpFIRmc91H5MSHkK7cBw_vHSyQYkrGTyWFQ2SS86UzBJn1c0_Goyc1jVrLMBOjXQmJFvArbCSqcVR20/s1600/nadan-mathi-curry7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2NzrGwJeZCoZeQzIjeCcinKSaur6AXvL50T5MA0ycOd7XGnCKw4VejQIOB29QdpFIRmc91H5MSHkK7cBw_vHSyQYkrGTyWFQ2SS86UzBJn1c0_Goyc1jVrLMBOjXQmJFvArbCSqcVR20/s1600/nadan-mathi-curry7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><b>NOTES</b></li><br /><ul style="text-align: left;"><li>If you are using regular red chili powder,reduce the quantity to 1.5 or 2 tbsp , or according to your taste.</li><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNXNuinUQ7TwncnK4TunfLe14sviRAjIgHf4XA0bRJ9eTSO_bZZNtfbuVLNzyKKa-FRqRm6CO_piFTi_kFPlyKEs9jCPZPL92G9sEUBP9W7SJp3OylORdNrDhFFq4G1RDm1OAqK84r4z4/s1600/kerala-sardines-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNXNuinUQ7TwncnK4TunfLe14sviRAjIgHf4XA0bRJ9eTSO_bZZNtfbuVLNzyKKa-FRqRm6CO_piFTi_kFPlyKEs9jCPZPL92G9sEUBP9W7SJp3OylORdNrDhFFq4G1RDm1OAqK84r4z4/s1600/kerala-sardines-curry.jpg" /></a></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVB1RpsNMvOLIPADdcnyhOege6IlkfINYJg1-F8gWFEpm8Na185bFrNk-fr-H7RMddF3tWLB262vEwBDTiXVI-_iCqx9LpT01klHAp4MG_cdT9xEgXMRT53GTgwyEI1cPVzHs_hN43X0/s1600/nadan-mathi-curry-kerala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVB1RpsNMvOLIPADdcnyhOege6IlkfINYJg1-F8gWFEpm8Na185bFrNk-fr-H7RMddF3tWLB262vEwBDTiXVI-_iCqx9LpT01klHAp4MG_cdT9xEgXMRT53GTgwyEI1cPVzHs_hN43X0/s1600/nadan-mathi-curry-kerala.jpg" /></a></div><ul style="text-align: left;"></ul><br /><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-CsjSeh5JQWY%2FU9PPPiwjVjI%2FAAAAAAAAFg8%2FiHefQfYsegs%2Fs1600%2Fkerala-fish-curry.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsMks3spymD1d3H4MC07d_ye2uMnl6mr_9JhQpbiT-W8KpeqAs-Accb0XG-RT6J8Nu6XxE8mSfF7M4xTBinYMVAJxnkC7Ku59spPSeqIm7bUXMpWz4c6fJpBeMpR_9FKNFWL5LtZ4JJ78/s1600/kerala-fish-curry.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-42898700062167446162014-07-25T05:16:00.000-07:002014-08-11T20:02:19.475-07:00Soft and Fluffy Milk Bread | Eggless White Bread | TangZhong Method<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Soft and fluffy milk bread</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj327FWMP_xxLiaqhGIM8DHkNjNVgt8jA2NSG25K_vL1mFcomwvT5o12vcZzNuLKGuZN7DRFwGioFEhkEC1jxpFSkWFAo4agl19QnKoAiZGHSXQi0jcmFRxTWL3bt6CXBStFxRpAQ1_Plc/s1600/super-soft-milk-bread-bakery-style.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8WX8nVf5VxDid51-yjIni3mTnjHIfoB1Wai_U_UatZvVEqZ54hYfXao_dsJrSk86X7sbMKdVsO4ofkhvi1xhkcqlmGJSOzZ1458F1mtsemfPKQjNoe9lm2WXPCglIpi_ohkK0KDSZEc/s1600/eggless-milk-bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8WX8nVf5VxDid51-yjIni3mTnjHIfoB1Wai_U_UatZvVEqZ54hYfXao_dsJrSk86X7sbMKdVsO4ofkhvi1xhkcqlmGJSOzZ1458F1mtsemfPKQjNoe9lm2WXPCglIpi_ohkK0KDSZEc/s1600/eggless-milk-bread.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Soft and fluffy bakery style milk bread.</span><br />Prep Time: 45 minutes + 1 hr 40 minutes proving time.<br />Cooking Time: 40 minutes<br />Makes: <span itemprop="recipeYield"> 1 loaf</span><br /><span itemprop="recipeYield">Recipe source: Sara's Kitchen, You can find the original recipe <a href="http://www.sarasyummybites.com/2013/03/eggless-white-bread-tangzhong-method.html">here</a>.</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Active dry yeast- 2.5 tsp </span>( see notes)</li><li><span itemprop="ingredients">Luke warm milk - 2/3 cup</span>( 150 ml)</li><li><span itemprop="ingredients">All purpose flour - 2.5 cups</span></li><li><span itemprop="ingredients">Milk powder - 1 tbsp</span></li><li><span itemprop="ingredients">Caster sugar /Superfine sugar - 1/4 cup</span></li><li><span itemprop="ingredients">Salt - 3/4 tsp</span>( or to taste)</li><li><span itemprop="ingredients">Butter- 2 tbsp </span>(at room temperature)</li><li><span itemprop="ingredients">Lukewarm water - as required</span>( i used 1/4 cup /see notes)</li><li><span itemprop="ingredients">Milk- 1 or 2 tbsp </span>(to brush the loaf )</li></ol>To prepare Water -Roux paste /TangZhong:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">All purpose flour - 1.5 tbsp</span></li><li><span itemprop="ingredients">Water- 100 ml</span>(1/3 cup + 2 tbsp)</li></ol>Instructions:<br /><li><span itemprop="recipeInstructions"><b><u>To Prepare Water-Roux paste/TangZhong</u></b>-In a small pan combine together 1.5 tbsp all purpose flour and 100ml water.Mix well until lump-free.Cook over medium heat ,stirring continuously until it turns thick.You should be able to get soft peaks out of the roux.Allow this to cool completely.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDJVqEp2LmNcpu4tGOWGOPjciM5hjDjliRW1dHT0Lx31YFswli5QrObd8GfQraDWnRThvm5f13Tz55-IZ6-emNuHfWAN6ytefuK7MwTF4j8nXI-Msifa2biuX3Gh9BJKMoWd1wZ7mRSs/s1600/super-soft-milk-bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDJVqEp2LmNcpu4tGOWGOPjciM5hjDjliRW1dHT0Lx31YFswli5QrObd8GfQraDWnRThvm5f13Tz55-IZ6-emNuHfWAN6ytefuK7MwTF4j8nXI-Msifa2biuX3Gh9BJKMoWd1wZ7mRSs/s1600/super-soft-milk-bread.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">In a bowl combine together active dry yeast and lukewarm milk.Keep aside for 5 minutes or until it turns frothy.In another large mixing bowl,combine together all purpose flour,milk powder,caster sugar and salt using a fork /whisk.</span></li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqqRF4vT6N8RQosFBaqQJTl1CnehnxJ8sFKgW4KZwCrVKX6vA_N24CFb_m98Hzhmdj0ULLaIYafl27WisLW6w-uaa99QBOgGIndsMOr9fiKz2chupl9zPC3W7ga2DTURi4acdjT54zoSo/s1600/super-soft-milk-bread1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqqRF4vT6N8RQosFBaqQJTl1CnehnxJ8sFKgW4KZwCrVKX6vA_N24CFb_m98Hzhmdj0ULLaIYafl27WisLW6w-uaa99QBOgGIndsMOr9fiKz2chupl9zPC3W7ga2DTURi4acdjT54zoSo/s1600/super-soft-milk-bread1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Add the water- roux paste( at room temperature),yeast mixture.Mix well until combined.Gradually add sufficient quantity of lukewarm water and mix well to form a soft and slightly sticky dough.Knead for atleast 15 minutes ,until the dough turns soft.</span></li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyqqf-n9DXqm6bPnsEwbM2AHcicCbc2MpGkRf_BxulWIgVvijerH_rWhERydR_kxxMyDXswL936MQN4b0f1uWw2rpwzj9MDMEEiZKZycKIxDWwydSbZQUV_NkYgtIoW0cBqcJYc3hQ0M/s1600/super-soft-milk-bread2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggyqqf-n9DXqm6bPnsEwbM2AHcicCbc2MpGkRf_BxulWIgVvijerH_rWhERydR_kxxMyDXswL936MQN4b0f1uWw2rpwzj9MDMEEiZKZycKIxDWwydSbZQUV_NkYgtIoW0cBqcJYc3hQ0M/s1600/super-soft-milk-bread2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Now add the softened butter and continue to knead for about 5 to 10 minutes ,until the dough turns soft and elastic.(When it is done, you will be able to stretch the dough into a thin translucent film without breaking.)</span></li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UACRtf_zt4UUuxIsikjrzBmxhhhX_r9tHR-V4guir4sDreOpr1rauZxz3e6v9FgbBsy7DR6S8ta4HTrNyy7GP9ghyphenhyphen9CUiHnWB1dJLSX8d9WXw5jfrlDpe6zcN67q-PQUtxUNhSYQ2_U/s1600/super-soft-milk-bread3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UACRtf_zt4UUuxIsikjrzBmxhhhX_r9tHR-V4guir4sDreOpr1rauZxz3e6v9FgbBsy7DR6S8ta4HTrNyy7GP9ghyphenhyphen9CUiHnWB1dJLSX8d9WXw5jfrlDpe6zcN67q-PQUtxUNhSYQ2_U/s1600/super-soft-milk-bread3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Transfer it to a greased bowl.Cover and leave to rise in a warm place until doubled in volume for about 1 to 1 and 1/2 hours.</span></li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhesaEThdruI3_vMJCcVjU-d9o4wqhMvEVVKGtvpGVlkTQujT0HSZalm7XBO0as5qfiA8Rso3cjk-Cgigmk2-9iIv9bzzOUY7M6rCM8Ix1zArlV3aixRtSrQWIj93_CsoAbg8SFZUGDkWc/s1600/super-soft-milk-bread4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhesaEThdruI3_vMJCcVjU-d9o4wqhMvEVVKGtvpGVlkTQujT0HSZalm7XBO0as5qfiA8Rso3cjk-Cgigmk2-9iIv9bzzOUY7M6rCM8Ix1zArlV3aixRtSrQWIj93_CsoAbg8SFZUGDkWc/s1600/super-soft-milk-bread4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">To see if the bread has proofed enough,gently poke your finger into it.If the dough quickly bounces back,it isn't ready,if it comes back slowly ,then the dough is ready.</span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh331-orOGDukAPjyAyx5x5jwG6Sks-cDH8z5YH8AsPeOa4YKOY3Zx9NXM0jBqUUwRmpeacEXHBEa4Mzm-KC6JCGgWrruNBqVgggWAFKO4OLacBA3yZF4Gtc1DJDmtgQ9EJYq2YcGIUiSY/s1600/super-soft-milk-bread5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh331-orOGDukAPjyAyx5x5jwG6Sks-cDH8z5YH8AsPeOa4YKOY3Zx9NXM0jBqUUwRmpeacEXHBEa4Mzm-KC6JCGgWrruNBqVgggWAFKO4OLacBA3yZF4Gtc1DJDmtgQ9EJYq2YcGIUiSY/s1600/super-soft-milk-bread5.jpg" /></a></div></li><li><span itemprop="recipeInstructions">Punch down the dough and transfer it onto a lightly floured surface.Divide the dough into 4 or 5 equal parts.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJQC2LTy8tdDZy1Y2QtFhyphenhyphenRmnBWOZ0gPg3aoWC8E-csAXPP9ZpshEGrfa7x5_PxOj6jiLz0Ws0t1ybvpigmByDQKJbs98ofEZ5uCXfYIzbGL1h-12UVBsjxya69EtmKm3x44zhZ5Ka48/s1600/super-soft-milk-bread6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJQC2LTy8tdDZy1Y2QtFhyphenhyphenRmnBWOZ0gPg3aoWC8E-csAXPP9ZpshEGrfa7x5_PxOj6jiLz0Ws0t1ybvpigmByDQKJbs98ofEZ5uCXfYIzbGL1h-12UVBsjxya69EtmKm3x44zhZ5Ka48/s1600/super-soft-milk-bread6.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions">Roll each into balls and let them rest for 10 to 15 minutes.Roll each ball into a thin rectangle.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAYbMaWcDuNwXJOXt4X3cI3O7nYrFpFIwWAyADBfLzwCOa4fCBqdhXwDq5sszOXs-MRug1eWKpalUaDtUtFIBN3kSMCon2G8WCWRqzRzUqQ-IGG97pTDY4XurCdFX8cD5Jwmpt4Q9_aE/s1600/super-soft-milk-bread7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAYbMaWcDuNwXJOXt4X3cI3O7nYrFpFIwWAyADBfLzwCOa4fCBqdhXwDq5sszOXs-MRug1eWKpalUaDtUtFIBN3kSMCon2G8WCWRqzRzUqQ-IGG97pTDY4XurCdFX8cD5Jwmpt4Q9_aE/s1600/super-soft-milk-bread7.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions">Take one end of the sheet and fold into the middle.Then fold the other end to the middle to form a long rectangle.</span></li><li><span itemprop="recipeInstructions">Now fold the shorter end into the middle and then fold the other short end to the middle.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsqLGW6-kSHXZSddLDEHXiNGsrDNKsUr-CCoOUggtlQsWVYXf5aYwBN1IRIUIC_GwEiXxDvH2lHKgApN2zCoLXfZrSkF3GIYNwZQbcgaCbSMxj_rW78rTmhsSXP9CpPZFbEKwt4akIAE/s1600/super-soft-milk-bread8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxsqLGW6-kSHXZSddLDEHXiNGsrDNKsUr-CCoOUggtlQsWVYXf5aYwBN1IRIUIC_GwEiXxDvH2lHKgApN2zCoLXfZrSkF3GIYNwZQbcgaCbSMxj_rW78rTmhsSXP9CpPZFbEKwt4akIAE/s1600/super-soft-milk-bread8.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions">Roll the folded dough from one end to the other to form a roll.Place the roll in a loaf tin lined with parchment paper ( or a greased loaf tin).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEda4GqLiugje2FEfVja5BhQ94Hbg9_xXMLRcfGCmAZqv-DmeCmTTUQtR4FTOazLtzI_M8R-znO-4fHm8UMgsMsnBp4xzm4LfYnarZtSr9wcCFHtW8-2SrBH47Kt16IhIuWm83qR9Hf8g/s1600/super-soft-milk-bread9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEda4GqLiugje2FEfVja5BhQ94Hbg9_xXMLRcfGCmAZqv-DmeCmTTUQtR4FTOazLtzI_M8R-znO-4fHm8UMgsMsnBp4xzm4LfYnarZtSr9wcCFHtW8-2SrBH47Kt16IhIuWm83qR9Hf8g/s1600/super-soft-milk-bread9.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions">Place all the 4 ( or 5 ) rolls into the loaf tin.Cover with a clean kitchen towel and leave to rise( 2 nd round proofing) for about 40 minutes or until doubled in size.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IzE2M-XfiJyowl0DqVqg6mZptj4DXVoQm7Rw1ZixSOtsJvs4jqEZcxYYXfWDCYa6xAmJ_YWGbopEc8C5jFy18XrQcVzAvTI0MA3yzTa4GWXLOWEG0u_6NBypvZVxC2yiFl-tSn-c5pA/s1600/super-soft-milk-bread10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_IzE2M-XfiJyowl0DqVqg6mZptj4DXVoQm7Rw1ZixSOtsJvs4jqEZcxYYXfWDCYa6xAmJ_YWGbopEc8C5jFy18XrQcVzAvTI0MA3yzTa4GWXLOWEG0u_6NBypvZVxC2yiFl-tSn-c5pA/s1600/super-soft-milk-bread10.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions">Preheat oven to 180 Deg C.Brush the loaf with milk and bake for about 35 to 40 minutes .Transfer to a wire rack and let cool completely.</span></li><li><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOoVZ5E9MfXw3KC-mjFusFQppjOqQ6k5Gtm8emO22gu8F3dr_pIixLd5hRW7BrjHQ_DvfDUpn7BEdpvLI_3zHNoHIIdq_qWKELA9qzElaIk8ocT9cEHhJ8bE4AwsZf4g_aqaV94pDTDA/s1600/super-soft-milk-bread12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOoVZ5E9MfXw3KC-mjFusFQppjOqQ6k5Gtm8emO22gu8F3dr_pIixLd5hRW7BrjHQ_DvfDUpn7BEdpvLI_3zHNoHIIdq_qWKELA9qzElaIk8ocT9cEHhJ8bE4AwsZf4g_aqaV94pDTDA/s1600/super-soft-milk-bread12.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><br /><b>NOTES</b><br /><ul style="text-align: left;"><li>If you are using instant dry yeast, add it directly to the flour along with the rest of the dry ingredients. (and add milk to the dry ingredients along with the water-roux paste.) </li><li>Different flour types require different amounts of liquid,so start with 1/8 cup lukewarm water and add more if required.</li><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLraV6z8xyMK3SKXsrePM5NgWS-Hzs_ZcGNUAxRPGvKt_czgtUBr42vaykFj-iym2zMa2pzkDdCPxbePVRraEsEvpOBa83hERPrKLMa_OlDe1YcDJJLj0arAClsnd5JH0Yb6WXizZQoJg/s1600/soft-milk-bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLraV6z8xyMK3SKXsrePM5NgWS-Hzs_ZcGNUAxRPGvKt_czgtUBr42vaykFj-iym2zMa2pzkDdCPxbePVRraEsEvpOBa83hERPrKLMa_OlDe1YcDJJLj0arAClsnd5JH0Yb6WXizZQoJg/s1600/soft-milk-bread.jpg" /></a></div></li></ul><ul style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWX-lDF6-Edbf05MnNiOJPIlrCc85JG12qo4CR-8d-R56Nw1QbWkVD0K2SSLU7tTqg5Dj7RJmPHt9ZfCWF6_V9U-6ddeiZkkQ4ilIg1I9J4PGCnCNuD1zgFM2vFcwmNTQGVV-Drjw5nhg/s1600/hokkaido-milk-bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWX-lDF6-Edbf05MnNiOJPIlrCc85JG12qo4CR-8d-R56Nw1QbWkVD0K2SSLU7tTqg5Dj7RJmPHt9ZfCWF6_V9U-6ddeiZkkQ4ilIg1I9J4PGCnCNuD1zgFM2vFcwmNTQGVV-Drjw5nhg/s1600/hokkaido-milk-bread.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-u3uqr82eCIg%2FU9JFp6YNg3I%2FAAAAAAAAFfM%2FnMLkdH360jk%2Fs1600%2Fsuper-soft-milk-bread-bakery-style.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj327FWMP_xxLiaqhGIM8DHkNjNVgt8jA2NSG25K_vL1mFcomwvT5o12vcZzNuLKGuZN7DRFwGioFEhkEC1jxpFSkWFAo4agl19QnKoAiZGHSXQi0jcmFRxTWL3bt6CXBStFxRpAQ1_Plc/s1600/super-soft-milk-bread-bakery-style.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-57900739174625614222014-07-23T06:32:00.000-07:002014-08-11T20:02:19.543-07:00Mysore Sada Dosa | Mysore Red Chutney<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Mysore Sada Dosa</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Cmp49qLJDaCo9Q1FPD9Bq9hLmTKMuSp3V26oLcV8YoLURc-K4Nj6E5vfLcBB_71aG8mq53HZQDgkzIkV5M3aeHdsmUM6hkwGJDy5Ou8EOB6eUUOhDI3MEjh1SHhH_KsGjuzZVX9txXs/s1600/mysore-dosa-with-red-chutney.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDumZXaT8aeFyOWWKEoG2YEWZRmgdA-vgXVOKdyLrEX5IPBOdX1LaF_QUhv155VzDatmuAnybp87xmZ6ut8SoC9_ZMsSNGJtznp-hAZYUhWGnzbl3MCNDVJR55CXCokkTpt4SlG9t2DEA/s1600/mysore-red-chutney.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDumZXaT8aeFyOWWKEoG2YEWZRmgdA-vgXVOKdyLrEX5IPBOdX1LaF_QUhv155VzDatmuAnybp87xmZ6ut8SoC9_ZMsSNGJtznp-hAZYUhWGnzbl3MCNDVJR55CXCokkTpt4SlG9t2DEA/s1600/mysore-red-chutney.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Quick ,easy and delicious Mysore sada dosa with spicy red chutney/spread.</span><br />Recipe source: YummyTummy,you can find the original recipe <a href="http://www.yummytummyaarthi.com/2012/01/mysore-sada-dosa-mysore-sada-dose-how.html">here</a>.<br />Prep Time: 10 minutes<br />Cooking Time: 30 minutes<br />Serves: <span itemprop="recipeYield"> 2 to 3 </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Dosa batter -1.5 to 2 cups</span>( or as required)</li><li><span itemprop="ingredients">Ghee /Oil - as required</span></li></ol>For red chutney:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Channa dal /kadala parippu - 1 tbsp</span></li><li><span itemprop="ingredients">Urad dal/Uzhunnu - 1 tbsp</span></li><li><span itemprop="ingredients">Gralic ,sliced- 1 large clove</span></li><li><span itemprop="ingredients">Dry red chilies - 3</span>( see notes)</li><li><span itemprop="ingredients">Red chili powder - 1 tsp</span>( i used Kashmiri chili powder)</li><li><span itemprop="ingredients">Grated coconut - 1/4 cup </span></li><li><span itemprop="ingredients">Jaggery- 1 tsp</span></li><li><span itemprop="ingredients">Tamarind - 3/4 to 1 tsp</span>(or according to taste)</li><li><span itemprop="ingredients">Salt - To taste</span></li><li><span itemprop="ingredients">Water - as required</span></li><li><span itemprop="ingredients">Oil - as required</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Heat oil in a pan.Add channa dal and urad dal.Saute until it turns golden brown.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTtNkxij_yJnrILaMIEBwJSBz6JzWhmynGYVEQoyNiV8kOCZcxNArfQlFtI9RC7IMesPsilmcnMxh4AtEonUK1zHdret3g4Fxojv_n145Rodg-iBaPytJnGUCfxdZfMDU4P1QNehtwe70/s1600/mysore+sada+dosa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTtNkxij_yJnrILaMIEBwJSBz6JzWhmynGYVEQoyNiV8kOCZcxNArfQlFtI9RC7IMesPsilmcnMxh4AtEonUK1zHdret3g4Fxojv_n145Rodg-iBaPytJnGUCfxdZfMDU4P1QNehtwe70/s1600/mysore+sada+dosa5.jpg" /></a></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Add garlic and dry red chilies and red chili powder saute for about a minute .Add grated coconut and mix well and saute over medium flame for about a minute. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5o1yCnF6UfWO5SXIqKLysHGRAlHN63RrhYuq9cCW_RnQf1We7ZCFT5Re3wzQxK2k7hyphenhyphenkAXkBSskwyr2C0bbYup2TIgHMaP92YdxdnyyI4z_FvHBQ_lCrcSW7fElaBPAafrn-z5oTbmxI/s1600/mysore+sada+dosa6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5o1yCnF6UfWO5SXIqKLysHGRAlHN63RrhYuq9cCW_RnQf1We7ZCFT5Re3wzQxK2k7hyphenhyphenkAXkBSskwyr2C0bbYup2TIgHMaP92YdxdnyyI4z_FvHBQ_lCrcSW7fElaBPAafrn-z5oTbmxI/s1600/mysore+sada+dosa6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Now add jaggery,tamarind and salt to taste.Allow this to to cool a bit and grind to form a smooth paste adding sufficient quantity of water.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCI12UL3hTfaHkkO6wTfGJ2cW6uHebC2mEmuV4gjvnULhP3KEqTBCu8dCOATowEFd4NyDhKLAS4Ykc3ykBg6uM-m_W9gfhkOA-aIhwJNZQZkHF5Gom6nCGXV3GdaBeIoPoyt4vPYDjuRI/s1600/mysore+sada+dosa7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCI12UL3hTfaHkkO6wTfGJ2cW6uHebC2mEmuV4gjvnULhP3KEqTBCu8dCOATowEFd4NyDhKLAS4Ykc3ykBg6uM-m_W9gfhkOA-aIhwJNZQZkHF5Gom6nCGXV3GdaBeIoPoyt4vPYDjuRI/s1600/mysore+sada+dosa7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Heat a tawa/dosa pan.Lightly brush it with oil.(If you are using a non stick pan,do not apply oil on the tawa,if you do so you will not be able to spread the batter.)Spread a ladle full of batter to form a thin and large circle.Drizzle ghee /oil over the dosa.( use ghee for best results)</span></li><li>When it is cooked and the edges starts to brown spread 2 to 3 tsp of the prepared red chutney over the dosa.<br /><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjWoNDlGwKSaULUhE0ETD7UKSfqvTE2__9H7RQQIYKBbnJTw8C_jQ9jpKx_anSmww7Nzstst7El3SS2whN0Nz6VB5FAPYrKSMKVKX29KWdAp7Fsgqd1FYVKVGjuUPlqBbTl96taVLLNM/s1600/mysore+sada+dosa3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjWoNDlGwKSaULUhE0ETD7UKSfqvTE2__9H7RQQIYKBbnJTw8C_jQ9jpKx_anSmww7Nzstst7El3SS2whN0Nz6VB5FAPYrKSMKVKX29KWdAp7Fsgqd1FYVKVGjuUPlqBbTl96taVLLNM/s1600/mysore+sada+dosa3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Let the dosa turn crisp.Fold the dosa and serve with <a href="http://kurryleaves.blogspot.ae/2011/07/ulli-sambar.html">sambar</a> and <a href="http://kurryleaves.blogspot.ae/2012/06/kuzhi-paniyaram-with-coconut-chutney.html">chutney</a>.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHL7vTyhe-g7tgzIQUimc7Tsqey0FPfGsDGlLUonkqSHxNGukI3_cZzq3eVe01DYyiWw1w1KgI7hKd8M8Lm7tzpbTh-N9r87MYcdB004Hl0NadVTrMVOnvssSXlAVhc-WKFmSMZqvyA_w/s1600/mysore+sada+dosa4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHL7vTyhe-g7tgzIQUimc7Tsqey0FPfGsDGlLUonkqSHxNGukI3_cZzq3eVe01DYyiWw1w1KgI7hKd8M8Lm7tzpbTh-N9r87MYcdB004Hl0NadVTrMVOnvssSXlAVhc-WKFmSMZqvyA_w/s1600/mysore+sada+dosa4.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span><div class="separator" style="clear: both; text-align: center;"></div> <b>NOTES</b></li></div></div></div></div><ul style="text-align: left;"><li>Use Kashmiri red chilies ,if you like it less spicy and it also gives a nice red color to the chutney .</li><li>Adjust the quantity of jaggery according to your taste.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDY3Fimr_ZoWl13fzMPy_nfigr_22JxaQMcOzAJhwebd9KkdmIREA8SdIwSqp_mI8oX8rZ09bHYrZ7d4vjbXJ7TFYSkCvlx8tH8ca6kgNZZyPMfcNEXJx0_7qIS4kA3334RQ0ZECJUpsk/s1600/mysore-sada-dosa-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDY3Fimr_ZoWl13fzMPy_nfigr_22JxaQMcOzAJhwebd9KkdmIREA8SdIwSqp_mI8oX8rZ09bHYrZ7d4vjbXJ7TFYSkCvlx8tH8ca6kgNZZyPMfcNEXJx0_7qIS4kA3334RQ0ZECJUpsk/s1600/mysore-sada-dosa-recipe.jpg" /></a></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_x0Ua8wQ5pHlMvhOisf1p4J7l2dt3TZEFDnqQUGIXkuLWuIHiMPCtRXSR61T_ESMYlRbAQ7yr65d7VdcBlljZ0ctbaYVTqpQ-iiftHYr61bOpTIoqanwFmU1-Fxn2qBwmMmr0_MTmJ4/s1600/mysore-sada-dosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_x0Ua8wQ5pHlMvhOisf1p4J7l2dt3TZEFDnqQUGIXkuLWuIHiMPCtRXSR61T_ESMYlRbAQ7yr65d7VdcBlljZ0ctbaYVTqpQ-iiftHYr61bOpTIoqanwFmU1-Fxn2qBwmMmr0_MTmJ4/s1600/mysore-sada-dosa.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-fb7ET4GPiUM%2FU8-upg2oBJI%2FAAAAAAAAFcw%2FJTYUXg36PoI%2Fs1600%2Fmysore-dosa-with-red-chutney.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Cmp49qLJDaCo9Q1FPD9Bq9hLmTKMuSp3V26oLcV8YoLURc-K4Nj6E5vfLcBB_71aG8mq53HZQDgkzIkV5M3aeHdsmUM6hkwGJDy5Ou8EOB6eUUOhDI3MEjh1SHhH_KsGjuzZVX9txXs/s1600/mysore-dosa-with-red-chutney.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-42462013549896263912014-07-21T12:07:00.000-07:002014-08-11T20:02:19.558-07:00Oats- Moong Dal Tikki | Healthy Kids Snacks<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Oats- Moong Dal Tikki</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKz0taK0alyqK3GfG6AJtzV4B7LGzdZ1ufx9MI5v0R_C543UbNqR6hHooaCNcfYM4NBxKx21wEys_q-_wgL0DKTQHVpUTh2n5IHFih2Wm3cW26r_0l0qYMzBnQmCQx-AoTzW2Xb1TO00/s1600/gluten-free-patties.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnD2azf4HCGoSIbswcLmRHyhIQEJhy974Xln34Ia1FInYIKdFwdQRA1os1m-QjvfvnqJVedet4c0xuBs2jZ1ykGRk-sDZRboz323Mx1pWkix0cq_OzeswaRPVvXp5O_qLPkD5tBqVC_mc/s1600/oats-moong-dal-tikki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnD2azf4HCGoSIbswcLmRHyhIQEJhy974Xln34Ia1FInYIKdFwdQRA1os1m-QjvfvnqJVedet4c0xuBs2jZ1ykGRk-sDZRboz323Mx1pWkix0cq_OzeswaRPVvXp5O_qLPkD5tBqVC_mc/s1600/oats-moong-dal-tikki.jpg" /></a></div><span itemprop="description"><br /></span><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgQrujN85X2ed5j-_pnnvmndbDN0fWqDSLzECQ0IWpTHkeUvJ8aW2OM4229eydrAmYELLw4Krcbu6_QURVHeScqNS6uRYZdB26tDwzEicmXVMPzOPi3hyx6jAyTcpIqQwDiPTEZmvLr8/s1600/mung-dal-patties.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgQrujN85X2ed5j-_pnnvmndbDN0fWqDSLzECQ0IWpTHkeUvJ8aW2OM4229eydrAmYELLw4Krcbu6_QURVHeScqNS6uRYZdB26tDwzEicmXVMPzOPi3hyx6jAyTcpIqQwDiPTEZmvLr8/s1600/mung-dal-patties.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Healthy and delicious oats and moong dal tikki /pattie.</span><br />Recipe Source: Tarla Dalal,You can find the original recipe <a href="http://www.tarladalal.com/Oats-Moong-Dal-Tikki-35288r">here</a>.<br />Prep Time: 10 minutes<br />Cooking Time: 30 minutes<br />Makes: <span itemprop="recipeYield"> 12 Tikkis </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Yellow Moong dal /split yellow gram- 1/2 cup</span></li><li><span itemprop="ingredients">Quick cooking rolled oats - 1/2 cup</span></li><li><span itemprop="ingredients">Yogurt - 2 tbsp</span></li><li><span itemprop="ingredients">Onion,grated - 3 tbsp</span></li><li><span itemprop="ingredients">Ginger and garlic,paste - 1 tsp</span></li><li><span itemprop="ingredients">Green chilies,finely chopped - 1/2 tsp </span></li><li><span itemprop="ingredients">Chaat masala - 1.5 to 2 tsp</span></li><li><span itemprop="ingredients">Red chili powder - 1.5 to 2 tsp</span>( according to taste)</li><li><span itemprop="ingredients">Turmeric powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Garam masala powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Coriander leaves, chopped - 2 tbsp</span></li><li><span itemprop="ingredients">Salt - To taste</span></li><li><span itemprop="ingredients">Oil - 2 tsp</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Wash and soak Moong dal in plenty of water for about 2 hours.Drain and cook with about 1 cup water until soft and all the water has evaporated.Allow it to cool completely.Blend the dal in a mixer to a coarse paste.</span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">In a bowl,combine together together dal with the rest of the ingredients ( except oil).Mix well until combined. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5H_rbVYkWdsX44hilM9-RdgyPOVmhWgjbPZgIkcuvZmVGAoPWN6uQdn2DZphqcAHQziLLiU878OPaVab2QdOg7o6cDk2KBzCPpGUU0dVNZiooH2QoR4o5qPeyiR_D3eFENRGPPFVDqZA/s1600/Oats-+Moong+dal+Tikki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5H_rbVYkWdsX44hilM9-RdgyPOVmhWgjbPZgIkcuvZmVGAoPWN6uQdn2DZphqcAHQziLLiU878OPaVab2QdOg7o6cDk2KBzCPpGUU0dVNZiooH2QoR4o5qPeyiR_D3eFENRGPPFVDqZA/s1600/Oats-+Moong+dal+Tikki.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Divide the dough into 12 equal portions and shape each portion into round flat tikkies/patties.Heat a non stick pan,drizzle 1 tsp oil and cook the patties over medium low flame .Drizzle 1 tsp oil on top and cook until the patties turns golden brown on both the sides,turning once or twice in between. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SUPWNC6filmsgdjYKfQgc4kfdRyx9AQQEv_h4VYxH55oYPE9CwG0c26ChyXequEB9f0e6tLgBn1yDdUq-s5zQdKCKmZompf40ASGhpLlE4ukxFMcfQlBO3JTXPzYVCP6N_N4EADmMa4/s1600/Oats-+Moong+dal+Tikki1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SUPWNC6filmsgdjYKfQgc4kfdRyx9AQQEv_h4VYxH55oYPE9CwG0c26ChyXequEB9f0e6tLgBn1yDdUq-s5zQdKCKmZompf40ASGhpLlE4ukxFMcfQlBO3JTXPzYVCP6N_N4EADmMa4/s1600/Oats-+Moong+dal+Tikki1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div> </span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span><div class="separator" style="clear: both; text-align: center;"></div> <b>NOTES</b></li></div></div></div></div><ul style="text-align: left;"><li>Adjust the quantity of red chili powder according to your taste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDA-BjG6m4L3fWlLwFv4ugctWfTQLfqB8-Un4o6msgONYw0AIaWeKOPbcIllg111DGNJ1GmzOEVfAP4ir-5jL6SA3L5oOFIzKoX4mQnIiljKDHg_gQe1wk0OHhR_a2NXBEoHR8I2_fBg/s1600/oats-moong-dal-patties.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDA-BjG6m4L3fWlLwFv4ugctWfTQLfqB8-Un4o6msgONYw0AIaWeKOPbcIllg111DGNJ1GmzOEVfAP4ir-5jL6SA3L5oOFIzKoX4mQnIiljKDHg_gQe1wk0OHhR_a2NXBEoHR8I2_fBg/s1600/oats-moong-dal-patties.jpg" /></a></div></li></ul><br /><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVM5JLdtZxH9kKB0Savs2SspeiMLPtQgeEUdkZUQn9Zzko3ENWewlU93cy13kj4ZAPwfuQ5ay2rsev4ONSa1oBAsn7DMKysDWGkuux5VXBMxkgu7DsgvkEaLChLD1uxG3UexU6ANWGBw/s1600/Oats-+Moong+dal+Tikki2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVM5JLdtZxH9kKB0Savs2SspeiMLPtQgeEUdkZUQn9Zzko3ENWewlU93cy13kj4ZAPwfuQ5ay2rsev4ONSa1oBAsn7DMKysDWGkuux5VXBMxkgu7DsgvkEaLChLD1uxG3UexU6ANWGBw/s1600/Oats-+Moong+dal+Tikki2.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LOio3pnfBnk%2FU81Wutk2hLI%2FAAAAAAAAFbQ%2Fd1rrEbB2l8c%2Fs1600%2Fgluten-free-patties.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKz0taK0alyqK3GfG6AJtzV4B7LGzdZ1ufx9MI5v0R_C543UbNqR6hHooaCNcfYM4NBxKx21wEys_q-_wgL0DKTQHVpUTh2n5IHFih2Wm3cW26r_0l0qYMzBnQmCQx-AoTzW2Xb1TO00/s1600/gluten-free-patties.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-15481432950969426382014-07-20T00:48:00.000-07:002014-08-11T20:02:19.651-07:00Stuffed Bread | Chicken Stuffed Bread<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Stuffed Bread</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-K3QbszFzKcVQqFJDXGlLBoDjCxYyAWMzEYw33fINOfMRMfTp56OM5xSnYuACknZL_kZhbbOkShtjYYoU3jh0vCKIdtVD66hKvshj7M6nChsTKzYcc1u_aeED77Wwiif8PrYxZ1w2w8/s1600/chicken-filled-bread.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8MLBiVZggR0u6XawoXasWM6XZNq-ClDijJqchAoCWadDVoUQZpwRe2SOjuE9HzoJff1SetjEyr-CYGkdX2K-VPTxM2_2aPGNCbu8Ee_1oKnX_ygH_846tvLp4PpYLawNq3U69_HI7WQ/s1600/stuffed+bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8MLBiVZggR0u6XawoXasWM6XZNq-ClDijJqchAoCWadDVoUQZpwRe2SOjuE9HzoJff1SetjEyr-CYGkdX2K-VPTxM2_2aPGNCbu8Ee_1oKnX_ygH_846tvLp4PpYLawNq3U69_HI7WQ/s1600/stuffed+bread.jpg" /></a></div><span itemprop="description"><br /></span><br /><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURczd95SV6djLQIVVQpzDJvAiPx7YykOJsfxpuut_mn-CwTJ35ZZZNHq_aAmJOkcTF6dTC5OoO4HYMDgr6EdkRZtnJrSj_2oiuCxr028KawcSjEL_TDp4SqWDySffzGpNxwMq-hPcZQ4/s1600/chicken-stuffed-bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjURczd95SV6djLQIVVQpzDJvAiPx7YykOJsfxpuut_mn-CwTJ35ZZZNHq_aAmJOkcTF6dTC5OoO4HYMDgr6EdkRZtnJrSj_2oiuCxr028KawcSjEL_TDp4SqWDySffzGpNxwMq-hPcZQ4/s1600/chicken-stuffed-bread.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Bread stuffed with creamy chicken filling.</span><br />Prep Time: 60 minutes<br />Cooking Time: 40 minutes<br />Serves: <span itemprop="recipeYield"> 4 to 5 </span><br /><span itemprop="recipeYield">Recipe source: Fauzias Kitchen, You can find the original recipe <a href="http://www.fauziaskitchenfun.com/chicken-bread/">here</a>.</span><br />Ingredients:<br />To Prepare the Dough:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Yeast - 1 tbsp</span></li><li><span itemprop="ingredients">Sugar - 1.5 tsp</span></li><li><span itemprop="ingredients">Warm water - as required</span></li><li><span itemprop="ingredients">Egg - 1</span></li><li><span itemprop="ingredients">Milk Powder - 2 tbsp </span>( or use milk)</li><li><span itemprop="ingredients">All purpose flour - 4 cups</span></li><li><span itemprop="ingredients">Oil - 4 tbsp</span></li><li><span itemprop="ingredients">Salt- to taste</span></li></ol>To prepare the Filling:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Butter - 2 tbsp</span></li><li><span itemprop="ingredients">Chicken,cooked and shredded -1.5 to 2 cups</span></li><li><span itemprop="ingredients">Onion ,chopped- 1 medium</span></li><li><span itemprop="ingredients">Black pepper powder - 1 tsp</span>(or to taste)</li><li><span itemprop="ingredients">Garam masala powder - 1 tsp</span></li><li><span itemprop="ingredients">All purpose flour - 2 tbsp</span></li><li><span itemprop="ingredients">Milk - 1 cup</span></li><li><span itemprop="ingredients">Coriander leaves,chopped - 2 tbsp </span></li><li><span itemprop="ingredients">Green chilies,chopped -4</span></li><li><span itemprop="ingredients">Salt - to taste</span></li></ol>Other Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Egg - 1</span>( for egg wash)</li><li><span itemprop="ingredients">Water - 1 tbsp</span></li><li><span itemprop="ingredients">Sesame seeds- as required</span></li></ol>Instructions:<br /><br /><br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">In a bowl combine together yeast,sugar and 1/4 cup warm water.Keep aside for 8 to 10 minutes or until frothy.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQnHnstRzi3l4eplmGYxGZPet2t7dKJzqLrWpeCr0-xbDZOaweNvXieFq499mtcadxdF7j7nnJsvkRa26XUS8-C3xNfqSanVTM1A73CqCDJoFvxVsqZPcb3SUle92njPZUmo6emOe0aY/s1600/chicken+stuffed++bun.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqQnHnstRzi3l4eplmGYxGZPet2t7dKJzqLrWpeCr0-xbDZOaweNvXieFq499mtcadxdF7j7nnJsvkRa26XUS8-C3xNfqSanVTM1A73CqCDJoFvxVsqZPcb3SUle92njPZUmo6emOe0aY/s1600/chicken+stuffed++bun.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Beat the egg lightly,keep aside.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbfeNoYVLfhbfNqyLmyiUEwHw5YK7EYvv9Ze3aZgKEH8GHZGuRRSlhQm6ZLvuG6pnPYCtQ096WqxnhLbWanAUqj1vNGLt9L-CueaVgTCeomwLztxaITSNRZ72vikPRz7cfW0vjGPYROo/s1600/chicken+stuffed++bun1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbfeNoYVLfhbfNqyLmyiUEwHw5YK7EYvv9Ze3aZgKEH8GHZGuRRSlhQm6ZLvuG6pnPYCtQ096WqxnhLbWanAUqj1vNGLt9L-CueaVgTCeomwLztxaITSNRZ72vikPRz7cfW0vjGPYROo/s1600/chicken+stuffed++bun1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">In a bowl,combine together milk powder, all purpose flour and salt.Add oil,yeast mixture and egg.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1zGuWxhHWbP9Lyt0trWaGLTyjQB4JsX6nU5-6iEO9IdGe9dG-sPwBVV0MX_f5oAT7GYdkhMJnKVTKvGKd0Di7hG045WJNEftk_RKCtTaispWaKTARFIdEF7SVy7CDG3A3x80POocLoQ/s1600/chicken+stuffed++bun2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp1zGuWxhHWbP9Lyt0trWaGLTyjQB4JsX6nU5-6iEO9IdGe9dG-sPwBVV0MX_f5oAT7GYdkhMJnKVTKvGKd0Di7hG045WJNEftk_RKCtTaispWaKTARFIdEF7SVy7CDG3A3x80POocLoQ/s1600/chicken+stuffed++bun2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Add sufficient quantity of warm water and mix well to form a smooth dough,Knead well for about 5 to 10 minutes .Place the dough in a lightly greased bowl. Lightly brush the top of the dough with oil.Cover it with a clean kitchen towel and leave to rise in a warm place until doubled in volume for about 1 to 1 and 1/2 hours.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCNkRDhBQcz4ReW32np7o0A0zFwbwQDMShn4j5fbP5dTq0DAVM4H45ViKZ9szOFwV8KNlpm-lzntPOEtg3i7FMOjF0nqM40nLLuyKy5MTwncs5krl8DCBAW_tsQgy8pY-7slU_3PYbQY/s1600/chicken+stuffed++bun3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCNkRDhBQcz4ReW32np7o0A0zFwbwQDMShn4j5fbP5dTq0DAVM4H45ViKZ9szOFwV8KNlpm-lzntPOEtg3i7FMOjF0nqM40nLLuyKy5MTwncs5krl8DCBAW_tsQgy8pY-7slU_3PYbQY/s1600/chicken+stuffed++bun3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">To prepare the filling,heat butter in a pan.Add onion and saute until it turns soft.Now add salt,black pepper powder,garam masala powder and all purpose flour.Mix well until combined.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhd0lCr46X9H3x6apZiR-mCfnRsWhENTKXHrjajvfQ8EfMYXDLWlZr7v1HrieCOH8J1MNu0hXKkpHvLmEiX7VT2L2KslA-EqA-Vku2aiglfqtEZvcs2HJedfExdjFgD0qUzKZXn1dM2C8/s1600/chicken+stuffed++bun4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhd0lCr46X9H3x6apZiR-mCfnRsWhENTKXHrjajvfQ8EfMYXDLWlZr7v1HrieCOH8J1MNu0hXKkpHvLmEiX7VT2L2KslA-EqA-Vku2aiglfqtEZvcs2HJedfExdjFgD0qUzKZXn1dM2C8/s1600/chicken+stuffed++bun4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now add milk and cook until the mixture turns thick,stirring continuously.</span></span></span></span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs0CfR2pwxBY-Hvlw9qyVXODaTcYHt4XF_NOzEGYu9ktH93PcYOdHdPIZMbw1bMKRl8kirplutrczYOxy5ROLR_WL27AaBdKL96x6986brJoZmyYCrcBumMVzTCN9W-hA3rz5PUvY6Eho/s1600/chicken+stuffed++bun5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs0CfR2pwxBY-Hvlw9qyVXODaTcYHt4XF_NOzEGYu9ktH93PcYOdHdPIZMbw1bMKRl8kirplutrczYOxy5ROLR_WL27AaBdKL96x6986brJoZmyYCrcBumMVzTCN9W-hA3rz5PUvY6Eho/s1600/chicken+stuffed++bun5.jpg" /></a></div></li><li>Add cooked chicken,coriander leaves and green chilies.Add more salt and pepper powder if required.Allow it to cool completely.</li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpnjO2HOHLihBu1YJeYaqiDOrP2g7hLQfSNLV5WHncWnTZi_-UxguIyi6vAR606aI9ENJILFoy2wG_uK569sRe4qgnomYNZgWlB26acECAH30230XLsCSEUDVT3yCschn7WrQ1jq3pOk/s1600/chicken+stuffed++bun6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpnjO2HOHLihBu1YJeYaqiDOrP2g7hLQfSNLV5WHncWnTZi_-UxguIyi6vAR606aI9ENJILFoy2wG_uK569sRe4qgnomYNZgWlB26acECAH30230XLsCSEUDVT3yCschn7WrQ1jq3pOk/s1600/chicken+stuffed++bun6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now punch down the risen dough with your fist.Divide the dough into 2 or 3 parts.Take one portion of the dough and place it on a lightly floured surface( or place the dough on a sheet of parchment paper or foil,so that you can transfer the bread to the baking tray easily.).Roll it to form a rectangle.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-TAd0vIZRgH7n91uvC_-itmdoCdFufx1zZ8F5PA_ETB_eQmQF56l9VKXcAfSi0McnVIHjGPfN_Zj7XTY5LLPQyky60P3w0-ewrqWmOiUY9xx2Xi2aeXDMJ2AUL9YSH4ueR1lWsUeGV4/s1600/chicken+stuffed++bun7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-TAd0vIZRgH7n91uvC_-itmdoCdFufx1zZ8F5PA_ETB_eQmQF56l9VKXcAfSi0McnVIHjGPfN_Zj7XTY5LLPQyky60P3w0-ewrqWmOiUY9xx2Xi2aeXDMJ2AUL9YSH4ueR1lWsUeGV4/s1600/chicken+stuffed++bun7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Place the filling in the center.Using a knife make inclined cuts on both the sides to form 1" strips.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbUPCO1lq8qFeExejU5vsiUu3BjaVtSu9C3Joo5VJIhy3dqZrScrF6eu5tVtwhh_vS-pZ229S2_FqGaE0UmfIAXX4Bh8kCcIdxtaSqVfqS97YBGM-26Tl5SPE9eAXDWiT3phRLbQZ2Co/s1600/chicken+stuffed++bun8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbUPCO1lq8qFeExejU5vsiUu3BjaVtSu9C3Joo5VJIhy3dqZrScrF6eu5tVtwhh_vS-pZ229S2_FqGaE0UmfIAXX4Bh8kCcIdxtaSqVfqS97YBGM-26Tl5SPE9eAXDWiT3phRLbQZ2Co/s1600/chicken+stuffed++bun8.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Fold the top most dough strip diagonally over the filling.Fold the strip from the opposite side to overlap the previous strip.Continue by alternately folding the left and right strips.Beat egg and 1 tbsp water together and brush this over the bread.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUTAGtIwl-ELAGqDzUtNU5r2n3sPUlE-ax1Pzqwfqf1xuiGz7Qi7S_yjudRGkR-RdCjPJSzbP13pZZapu5pJapyRVYhyzuP3IoSK1CLDOPN4zdRxpovnRwbwV27D-AQolpWIy8rgBW44/s1600/chicken+stuffed++bun10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUTAGtIwl-ELAGqDzUtNU5r2n3sPUlE-ax1Pzqwfqf1xuiGz7Qi7S_yjudRGkR-RdCjPJSzbP13pZZapu5pJapyRVYhyzuP3IoSK1CLDOPN4zdRxpovnRwbwV27D-AQolpWIy8rgBW44/s1600/chicken+stuffed++bun10.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Sprinkle sesame seeds on top ,Transfer to a baking tray lined with parchment paper or foil. Preheat oven to 200 Deg C.Bake for about 25 minutes .After baking ,brush with butter and cover with a clean kitchen towel for few minutes to keep the bread soft.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpi1ZGS77jIYOEzMvIrJuq1aXWzD2_3jVQPN52QBVHUSlbDwIjAGiY-T6hicw7L1BRhmWAzcwN2kDHlPcgCWD0l-n5lSSL03rwj3_DLpwUuJxgLSyvhYnH-ynUFgDu8VJxZllQ6JjqVs/s1600/chicken+stuffed++bun11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpi1ZGS77jIYOEzMvIrJuq1aXWzD2_3jVQPN52QBVHUSlbDwIjAGiY-T6hicw7L1BRhmWAzcwN2kDHlPcgCWD0l-n5lSSL03rwj3_DLpwUuJxgLSyvhYnH-ynUFgDu8VJxZllQ6JjqVs/s1600/chicken+stuffed++bun11.jpg" /></a></div></span></span></li><br /><b>NOTES</b></div></div></div></div><ul style="text-align: left;"><li>I scaled down the recipe to 1/2 as you can see in the pics.</li><li>You can also use beef or mutton instead of chicken</li><li>Adjust the quantity of black pepper according to your taste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJH8kMIqvzuyZQwDbo-kMH5N-KTUZiYYLU3HGLJSUMa2vvTjnQD5XyvfPURg-Id6b5aOAa8rc6btxisqa-z5QB1BRH4aunTz-NAbHx5FZfs5ugJUe36UYSm_cADz4lald_iaD7p0_03E/s1600/stuffed-bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJH8kMIqvzuyZQwDbo-kMH5N-KTUZiYYLU3HGLJSUMa2vvTjnQD5XyvfPURg-Id6b5aOAa8rc6btxisqa-z5QB1BRH4aunTz-NAbHx5FZfs5ugJUe36UYSm_cADz4lald_iaD7p0_03E/s1600/stuffed-bread.jpg" /></a></div></li></ul><br /><ul style="text-align: left;"><li><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEbfFPAoUaL2MZxrufuchWiS9g7jUofsxf7VhHGWwPZ2AKVW_-NEAhkpGJ7IrkH7lsw6IEi-WxkqxPk2S8N7oJgi_2GLCjHGL4U6nfk-2DJHjYxu2wsM9nfuggL_KBd-amIs9aDRczC4/s1600/bread-with-chicken-filling.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpEbfFPAoUaL2MZxrufuchWiS9g7jUofsxf7VhHGWwPZ2AKVW_-NEAhkpGJ7IrkH7lsw6IEi-WxkqxPk2S8N7oJgi_2GLCjHGL4U6nfk-2DJHjYxu2wsM9nfuggL_KBd-amIs9aDRczC4/s1600/bread-with-chicken-filling.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-LmES5JwQIvI%2FU8p9bTBfshI%2FAAAAAAAAFaA%2F48ebHwGTCH0%2Fs1600%2Fchicken-filled-bread.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-K3QbszFzKcVQqFJDXGlLBoDjCxYyAWMzEYw33fINOfMRMfTp56OM5xSnYuACknZL_kZhbbOkShtjYYoU3jh0vCKIdtVD66hKvshj7M6nChsTKzYcc1u_aeED77Wwiif8PrYxZ1w2w8/s1600/chicken-filled-bread.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-64851910994689699802014-07-16T10:17:00.000-07:002014-08-11T20:02:19.666-07:00Palak Paneer Recipe | Indian Cheese and Spinach Curry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Palak Paneer</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOlBnv6HvuMyunZ7Mk0RqpFazyk1-jcS1GlSF7pMtczmpqJ8thI6pEQ1bU3JjsHt0v06Mhqg10rNJz4VPSVqVDXCkRCKIjvp00tZuSVEEOCQ0rRU-t6MPjiJgObe5RBEpo62qiX6xByU/s1600/palak-paneer-recipe.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSaRig09UtLXSMWfLd_A_0mqI7jkDEHKzUe9ehQynhrah2ZyljJhQKFkB_uSzDR6j5tyY5oehOrSNQVSqOumN_rSz8nBclUWamjyfp-loXLosuWXnCMHz0SCjMs6r_yWsYn87s_muFE4/s1600/palak+-paneer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSaRig09UtLXSMWfLd_A_0mqI7jkDEHKzUe9ehQynhrah2ZyljJhQKFkB_uSzDR6j5tyY5oehOrSNQVSqOumN_rSz8nBclUWamjyfp-loXLosuWXnCMHz0SCjMs6r_yWsYn87s_muFE4/s1600/palak+-paneer.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Healthy and delicious Indian cheese and spinach curry.</span><br />Prep Time: 15 minutes<br />Cooking Time: 30 minutes<br />Serves: <span itemprop="recipeYield"> 2 to 3 </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Spinach /Palak - 1 bunch</span></li><li><span itemprop="ingredients">Paneer - 200 to 250 gms</span></li><li><span itemprop="ingredients">Cumin seeds - 1/4 tsp</span></li><li><span itemprop="ingredients">Onion,finely chopped - 1 medium</span>( approx 3/4 cup)</li><li><span itemprop="ingredients">Ginger and garlic,crushed - 1.5 tsp</span></li><li><span itemprop="ingredients">Green chilies,finely chopped - 1 </span></li><li><span itemprop="ingredients">Asafoetida - 1 pinch</span></li><li><span itemprop="ingredients">Kashmiri chili powder - 1/2 to 3/4 tsp</span>( according to taste)</li><li><span itemprop="ingredients">Turmeric powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Coriander powder - 1 tsp</span></li><li><span itemprop="ingredients">Tomato,finely chopped - 1 small</span>( 1/4 cup)</li><li><span itemprop="ingredients">Kasuri Methi - 1 tsp</span></li><li><span itemprop="ingredients">Garam masala - 1/2 tsp</span></li><li><span itemprop="ingredients">Fresh cream - 1 or 2 tbsp</span></li><li><span itemprop="ingredients">Water - as required</span></li><li><span itemprop="ingredients">Salt - to taste</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Soak paneer in hot water until required.</span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Boil water in a pan and add washed spinach,cook for about 2 to 3 minutes. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQwH_Kph64U_uIsKPl34PqSU56AktHiSwRUvokq353pip2sWsTv2yApuZg-1YEMi9kgIlKzyNAwkiru5dLzHro0BsCy8i4YGPRpaq_hVDU0roqy3VBRG_KHWHkpWiEJw60cyMNYz2AyI/s1600/palak+paneer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPQwH_Kph64U_uIsKPl34PqSU56AktHiSwRUvokq353pip2sWsTv2yApuZg-1YEMi9kgIlKzyNAwkiru5dLzHro0BsCy8i4YGPRpaq_hVDU0roqy3VBRG_KHWHkpWiEJw60cyMNYz2AyI/s1600/palak+paneer.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Transfer the cooked spinach to a bowl containing ice cold water.(This is done to stop the cooking and also to preserve the green color.)Drain and puree the spinach in a blender,keep aside. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFId0e8qV94e1RYwMIKGCoYAU18s20LhJluNMYTtk2_PMjWAiUxbz7SI9yuT4vBml8FTszSIrGoPEPJeUePNhQSmb1o412_ysp0QpYhd1J9cuPEtuBRIOCMr2oDtrAQsttf8liIm-6Vg/s1600/palak+paneer1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFId0e8qV94e1RYwMIKGCoYAU18s20LhJluNMYTtk2_PMjWAiUxbz7SI9yuT4vBml8FTszSIrGoPEPJeUePNhQSmb1o412_ysp0QpYhd1J9cuPEtuBRIOCMr2oDtrAQsttf8liIm-6Vg/s1600/palak+paneer1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Heat oil in a pan,add cumin seeds and let it splutter.Add onion,ginger,garlic and green chilies.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HDZnai9XBJ-CytyPatXu1KQezVXMzGxEL_vnFveHeGbY-9VDN6pz2bsxM_a5E_uHRA-vp8YrvGpwI2jlFwxxy1E8pWoPOtDMv3uwv-W327xuMaC9EzzFakQL-L_eqFo0HgRnzgW9ckM/s1600/palak+paneer2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HDZnai9XBJ-CytyPatXu1KQezVXMzGxEL_vnFveHeGbY-9VDN6pz2bsxM_a5E_uHRA-vp8YrvGpwI2jlFwxxy1E8pWoPOtDMv3uwv-W327xuMaC9EzzFakQL-L_eqFo0HgRnzgW9ckM/s1600/palak+paneer2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Saute until it turns golden brown.Next add asafoetida,kashmiri chili powder,turmeric powder and coriander powder.Saute for few seconds.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnuSDLjHQtkGKrhH0yCchTDuklPEXGFIluF8TZOPZsEilFJCBSJMPNqOxU76sykz19n7mSX2JPpD_bDkF0QE4PMmxHMRskD1cADdGPjUCOKqaqml6SpLrED4CSItDxgcBRrib-i22CFlY/s1600/palak+paneer3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnuSDLjHQtkGKrhH0yCchTDuklPEXGFIluF8TZOPZsEilFJCBSJMPNqOxU76sykz19n7mSX2JPpD_bDkF0QE4PMmxHMRskD1cADdGPjUCOKqaqml6SpLrED4CSItDxgcBRrib-i22CFlY/s1600/palak+paneer3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now add finely chopped tomato and mix well.Cook until tomato turns mushy and oil starts to separate .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3N7EDTCsoLtQy8CDa-s3Ru_KjCMmXw7fnCqRqu_Lov_TVctzjBsITKKgpR1tmmziPmQ9U3E5DW337_gwXhP-oNY9VL1w-Tg8aXyQLFswM93j3615IMcX9wgfWNomvcCXMS_0EpmT4_8/s1600/palak+paneer4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN3N7EDTCsoLtQy8CDa-s3Ru_KjCMmXw7fnCqRqu_Lov_TVctzjBsITKKgpR1tmmziPmQ9U3E5DW337_gwXhP-oNY9VL1w-Tg8aXyQLFswM93j3615IMcX9wgfWNomvcCXMS_0EpmT4_8/s1600/palak+paneer4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Next add the pureed spinach , crushed kasuri methi, required amount of water and salt to taste.Mix well and cook for about 5 to 7 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbXZbSPJPOJb6L4bpgg02WGhU2vMRl9o77qGMJeBuCfFcIEPiBFpxURA_5VdGkSRhaCO4Qp0rTvxTYU36f8P_iohMezGPEt-vEh4guUegh2HkpUksfM8QiP-N_NrPCD6-TvuM2BIuH7U/s1600/palak+paneer6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbXZbSPJPOJb6L4bpgg02WGhU2vMRl9o77qGMJeBuCfFcIEPiBFpxURA_5VdGkSRhaCO4Qp0rTvxTYU36f8P_iohMezGPEt-vEh4guUegh2HkpUksfM8QiP-N_NrPCD6-TvuM2BIuH7U/s1600/palak+paneer6.jpg" /></a></div></span></span></span></span><div class="separator" style="clear: both; text-align: center;"></div></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now add drained paneer cubes, and cook for 1 or 2 minutes.Add garam masala and fresh cream,mix well and switch off the stove.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtfeDFTGu2JTmr70c27rolNoUdbILnFP6kt8Rsca2eIE843gC9y45RNydhNcKY5qgJtcBVIKlAUmu7vr7SLm67bkgbqacZA0j5_ptvZFseAhHfzT056ixaojgXycprOBGejT7BVJEmvg/s1600/palak+paneer7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDtfeDFTGu2JTmr70c27rolNoUdbILnFP6kt8Rsca2eIE843gC9y45RNydhNcKY5qgJtcBVIKlAUmu7vr7SLm67bkgbqacZA0j5_ptvZFseAhHfzT056ixaojgXycprOBGejT7BVJEmvg/s1600/palak+paneer7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span><div class="separator" style="clear: both; text-align: center;"></div> <b>NOTES</b></li></div></div></div></div><ul style="text-align: left;"><li>You can substitute fresh cream with yogurt,if desired.</li><li>Adjust the quantity of water according the consistency required.</li><li>You can also shallow fry the paneer cubes,if desired.</li></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-REZ4fTwVAMo%2FU8aqaXU7ZfI%2FAAAAAAAAFYI%2FcksPIaNFi-M%2Fs1600%2Fpalak-paneer-recipe.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOlBnv6HvuMyunZ7Mk0RqpFazyk1-jcS1GlSF7pMtczmpqJ8thI6pEQ1bU3JjsHt0v06Mhqg10rNJz4VPSVqVDXCkRCKIjvp00tZuSVEEOCQ0rRU-t6MPjiJgObe5RBEpo62qiX6xByU/s1600/palak-paneer-recipe.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-31561714218644295532014-07-15T09:39:00.000-07:002014-08-11T20:02:19.765-07:00Kerala Appam Recipe | Palappam | Kerala Laced Rice Pancakes | Step by Step Pictures<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Kerala Palappam</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYdPX-9hudgRkUF9NRzhaWCtuBxUQnVDCzMwcJC6fQgMegx8HZLza_qeAvPKdX7vvPkiue5A3re2ljTHdxjAAZVzp8SE3JXL65cvzQxg4fA7feCzq-HqizklC-Fb6SCl-MT_clZXHwAI/s1600/kerala-palappam-with-kadala-curry.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0sgNd4oZ-YHbN5wUkJlpEMy558WK_pm-39nPNf5J6WasMNz2palc4TYavjQ3Z2FlxDs-g8ktREc7ShK7k1JiHSa3xJew_ENe4eqMTlnuOK3_ZttXKHoxvwCyOq99v1ASY5QAeJM42qo/s1600/kerala-palappam-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0sgNd4oZ-YHbN5wUkJlpEMy558WK_pm-39nPNf5J6WasMNz2palc4TYavjQ3Z2FlxDs-g8ktREc7ShK7k1JiHSa3xJew_ENe4eqMTlnuOK3_ZttXKHoxvwCyOq99v1ASY5QAeJM42qo/s1600/kerala-palappam-recipe.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Kerala style laced rice pancakes ( Gluten free and vegan)</span><br />Prep Time: 4 hours, + more for fermentation<br />Cooking Time: 45 minutes<br />Makes: <span itemprop="recipeYield"> 18 to 20 palappam</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Raw rice ( Pachari) - 1.5 cups</span>( see notes)</li><li><span itemprop="ingredients">Grated coconut - 3/4 cup </span>,heaped</li><li><span itemprop="ingredients">Cooked Rice - 1/2 cup</span></li><li><span itemprop="ingredients">Sugar- 1.5 to 3 tbsp </span></li><li><span itemprop="ingredients">Yeast - 1/4 tsp </span></li><li><span itemprop="ingredients">Water - 1.5 cups</span></li><li><span itemprop="ingredients">Salt- </span> to taste</li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions">Wash the rice well and soak it for about 4 to 5 hours.</span></li><li><span itemprop="recipeInstructions">Grind together drained raw rice, grated coconut , cooked rice and 3/4 cup water to form a smooth batter.</span></li><li><span itemprop="recipeInstructions">Next add sugar,yeast and remaining water and blend for about 30 seconds or until sugar and yeast is completely dissolved.</span></li><li><span itemprop="recipeInstructions">Transfer the batter to a large bowl.Cover and let it ferment for about 5 to 8 hours( depending upon the temperature conditions) in a warm place , until almost doubled in volume.</span></li><li><span itemprop="recipeInstructions">After fermentation( for about 5 to 8 hours) add salt to taste.Gently stir the salt in.Cover and keep aside for atleast 30 minutes.The batter will rise a bit and will be light and foamy.</span></li><li>Heat the appachatti over medium high flame.Rub it with some oil if you are using an iron appachatti.( Skip this step if you are using a non stick appachatti.) Gently pour a ladle full of batter into the pan.</li><li>Immediately swirl the pan to spread the batter in a circle.<u>Cover and cook</u> for about a minute or until the edges turn golden brown.</li><li>Carefully remove the appam from the pan.Serve with vegetable curry/egg curry /chicken curry.</li><br /><div style="text-align: center;"><b>STEP BY STEP PICTURES</b>:</div><br /><li><span itemprop="description"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">In a bowl,add rice ( i used 1 cup raw rice and 1/2 cup basmati rice)and water , rinse it well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIImCjPsfFy5eWfOo2mrM2bBkvIMF1MVUPepjEBH4sraPbV7wAU0ADIBSd7zB-7MFan9jtBUStYWmj2vGLqyswoqKLqy2PfgC0oMU4cPRtDLjyaf3s9Bcd3BWpco_qMnbqFZUD-VisBIM/s1600/raw-rice-making-palappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIImCjPsfFy5eWfOo2mrM2bBkvIMF1MVUPepjEBH4sraPbV7wAU0ADIBSd7zB-7MFan9jtBUStYWmj2vGLqyswoqKLqy2PfgC0oMU4cPRtDLjyaf3s9Bcd3BWpco_qMnbqFZUD-VisBIM/s1600/raw-rice-making-palappam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></li><span itemprop="description"><li><span itemprop="recipeInstructions">Soak the washed rice in plenty of water for about 4 to 5 hours. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-sKi8IyfWqrw_TmAxielUaKdAOe0HY9we0904R8HAYXaZ6jj9rrSoslijtfKxC3-ZzLD4_spW9KvOA7QvuXaNF6rCU1v_oIK4o93gXPoqR7ougaClNJvidZSoU5CaMwYbUEKFNyIGkE/s1600/soaking-rice-for-making-palappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6-sKi8IyfWqrw_TmAxielUaKdAOe0HY9we0904R8HAYXaZ6jj9rrSoslijtfKxC3-ZzLD4_spW9KvOA7QvuXaNF6rCU1v_oIK4o93gXPoqR7ougaClNJvidZSoU5CaMwYbUEKFNyIGkE/s1600/soaking-rice-for-making-palappam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Add grated coconut and cooked rice into a blender.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-m886uYFBbkt20J_fJpraXlqStuQlpWMbt19RahIq3-TZq8qLdmik5tSDN3Q74Q31CdwBycoacfN3zIAJ69oQznb31wt2Y0wsyrr9RTtyXA9Trof4MvtLRuAnt5VdGDh9zt9rDAN29A/s1600/grated-coconut-and-cooked-rice-making-palappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-m886uYFBbkt20J_fJpraXlqStuQlpWMbt19RahIq3-TZq8qLdmik5tSDN3Q74Q31CdwBycoacfN3zIAJ69oQznb31wt2Y0wsyrr9RTtyXA9Trof4MvtLRuAnt5VdGDh9zt9rDAN29A/s1600/grated-coconut-and-cooked-rice-making-palappam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Add the drained ,soaked rice and 1/2 to 3/4 cup water to the blender.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgScsaLDWmcWfuGYIZSV5YG2eNmOQKSwq9aA6cN0Xv0YjKCVZlL0XBZQhZXPsn3RncukxJbsF1pOSqoz6us1EHGPsyhvbF_sOPsYfYRT8l6O1N8aridSjL3GrfaN_ZycO9vTxbeNNsfbCg/s1600/making-palappam-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgScsaLDWmcWfuGYIZSV5YG2eNmOQKSwq9aA6cN0Xv0YjKCVZlL0XBZQhZXPsn3RncukxJbsF1pOSqoz6us1EHGPsyhvbF_sOPsYfYRT8l6O1N8aridSjL3GrfaN_ZycO9vTxbeNNsfbCg/s1600/making-palappam-batter.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Grind to form a smooth batter.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfy3YOdy6LfQsYLkysGRCgBrKn-4MFBpFaI41EsY33soXyb1WwrBc95nB_5RFit5JREZ1Qr6Pzop1fjCT-ngPDBciT7DRPaItXgD2aN2FoxaSMO3gdh4PsIAI4BEprndiVJoltz3QQOKw/s1600/batter-for-making-palappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfy3YOdy6LfQsYLkysGRCgBrKn-4MFBpFaI41EsY33soXyb1WwrBc95nB_5RFit5JREZ1Qr6Pzop1fjCT-ngPDBciT7DRPaItXgD2aN2FoxaSMO3gdh4PsIAI4BEprndiVJoltz3QQOKw/s1600/batter-for-making-palappam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li></span><li><span itemprop="description"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Next add sugar to the batter. </span></span></span></span></span> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ClV9KdBClA2-ABO7r_uc39HdhMDmcPD_EKsd8boYaefWgnxyjfA2-AhujpXyKL56dblGcVN7r07XXl9o9t-n0NAiLlUxL3KypCuDklw2Xco2xgI2gycyhEyFFila9X-2a43oYwDE538/s1600/sugar-palappam-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ClV9KdBClA2-ABO7r_uc39HdhMDmcPD_EKsd8boYaefWgnxyjfA2-AhujpXyKL56dblGcVN7r07XXl9o9t-n0NAiLlUxL3KypCuDklw2Xco2xgI2gycyhEyFFila9X-2a43oYwDE538/s1600/sugar-palappam-batter.jpg" /></a></div></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Add yeast and the remaining water ,blend until sugar and yeast is completely dissolved ,for about 30 seconds.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluOt2ZqAoqiq6GtD882dfq7X0u2JxwusrdHc5Wbkf-5U7VxgJ266jIcOXVpU9nBn7Gi_krgAvIF-J_a4lFsmCNlJM4OD14Oqd7ffLFKy3CmFu0_k85uUGZRgTvf9vOIy9QMI4Df9Lq0E/s1600/yeast-palappam-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhluOt2ZqAoqiq6GtD882dfq7X0u2JxwusrdHc5Wbkf-5U7VxgJ266jIcOXVpU9nBn7Gi_krgAvIF-J_a4lFsmCNlJM4OD14Oqd7ffLFKy3CmFu0_k85uUGZRgTvf9vOIy9QMI4Df9Lq0E/s1600/yeast-palappam-batter.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Transfer the batter to a large bowl.Cover and let it ferment for about 5 to 8 hours( depending upon the temperature conditions) in a warm place , until almost doubled in volume.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHUyr7PxZ5G67hLX7tFRtl8k3o1ofZ_BuxRe2lZzmu9BcR0JWn0XbOc0l9LbujYrfpYLlpJQ-FqObVDJO-yJkKOFIi79t2YoqokxwpwrvvqfsOf6jVnAy3Cc3RkYCeiBjFFcCjySBkoE/s1600/batter-for-preparing-palappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHUyr7PxZ5G67hLX7tFRtl8k3o1ofZ_BuxRe2lZzmu9BcR0JWn0XbOc0l9LbujYrfpYLlpJQ-FqObVDJO-yJkKOFIi79t2YoqokxwpwrvvqfsOf6jVnAy3Cc3RkYCeiBjFFcCjySBkoE/s1600/batter-for-preparing-palappam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">The batter will look something like this,after fermentation.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMXCkFZvJ0lsFySk58QQAiNO1dU3PP0mNF0VeSrjdd-o8oRGWHA0LxpM4ulxFLn7k5vY1ucInXStGL5gN4mNtC8jTac8_tpJxJjQXQ5sIqs6Pt5KSal7CQTELGKgbc1uilhI3iTj8fYc/s1600/fermented-palappam-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMXCkFZvJ0lsFySk58QQAiNO1dU3PP0mNF0VeSrjdd-o8oRGWHA0LxpM4ulxFLn7k5vY1ucInXStGL5gN4mNtC8jTac8_tpJxJjQXQ5sIqs6Pt5KSal7CQTELGKgbc1uilhI3iTj8fYc/s1600/fermented-palappam-batter.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now add salt to taste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXPR4tkXdjZMeCiaIt69Yj7Woaa2IcEjDLiOwNUQrvS41WASZllD37wt4WVsIlWmM9I-4Ad0pQhpD_Uzym9Cer0NfTx32wChyphenhyphenCqW5JVY1dmD0l21c-i2HWUfTN2I1mORRMp9DnIx61PU/s1600/salt-for-palappam-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXPR4tkXdjZMeCiaIt69Yj7Woaa2IcEjDLiOwNUQrvS41WASZllD37wt4WVsIlWmM9I-4Ad0pQhpD_Uzym9Cer0NfTx32wChyphenhyphenCqW5JVY1dmD0l21c-i2HWUfTN2I1mORRMp9DnIx61PU/s1600/salt-for-palappam-batter.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Gently stir the salt in.Cover and keep aside for atleast 30 minutes.The batter will rise a bit.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0t0JhLxHJX7MhOURLkIrouJq7gvM0UlX5wSxzIwAHkKs3oXm-N23NI1jBwJGJD6aI1DZVjMYhAB1cGaBWjTZvMWaeo4PptZixxPL8i3Lo50x_XCNZdFcw6aAlywlii2SbSdImlHCmOw/s1600/mixing-palappam-batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0t0JhLxHJX7MhOURLkIrouJq7gvM0UlX5wSxzIwAHkKs3oXm-N23NI1jBwJGJD6aI1DZVjMYhAB1cGaBWjTZvMWaeo4PptZixxPL8i3Lo50x_XCNZdFcw6aAlywlii2SbSdImlHCmOw/s1600/mixing-palappam-batter.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now the batter will be light and foamy.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rHHL46HEQy57mW8xWVFNVFd6bHod2sW1yxy26b51sTZ2qM8iGsT3PzwEZhu7halICj9kYY0IbK_TbYbWBngclomSdSO8oHzOsL7RMkdDKxiRNRy1-1IMrNTozZZqyCnyKAc2roYR5c4/s1600/batter-palappam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rHHL46HEQy57mW8xWVFNVFd6bHod2sW1yxy26b51sTZ2qM8iGsT3PzwEZhu7halICj9kYY0IbK_TbYbWBngclomSdSO8oHzOsL7RMkdDKxiRNRy1-1IMrNTozZZqyCnyKAc2roYR5c4/s1600/batter-palappam.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Heat the appachatti over medium high flame.Rub it with some oil if you are using an iron appachatti.( Skip this step if you are using a non stick appachatti.) Gently pour a ladle full of batter into the pan.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNh4nRnFMbPqoo2H3fRRpc-7pW5ae_BjbhajDEMSCLdoTI5ZYVZLHf4hj0uAW7cbkfLguwKgSxIOLlz9dUwCTeSqao4eLTPZ0UPOR-WQvbsynZ_-uZzHURjmgCDeGltvddteJM8-ECBlQ/s1600/preparing-palappam-appachatti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNh4nRnFMbPqoo2H3fRRpc-7pW5ae_BjbhajDEMSCLdoTI5ZYVZLHf4hj0uAW7cbkfLguwKgSxIOLlz9dUwCTeSqao4eLTPZ0UPOR-WQvbsynZ_-uZzHURjmgCDeGltvddteJM8-ECBlQ/s1600/preparing-palappam-appachatti.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Immediately swirl the pan to spread the batter in a circle.Cover and cook for about a minute or until the edges turn golden brown.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvVlMVZr8cnbhuKXnfs8X2g5HSjEk0rhV1f_7oxR0dOULAis-28vLI4r8jOPBtL51mWO8JLjA_bmd520PdCAGzQ634YAi-J4hHHLLTTHqg9g2IJWiSqHwWal0RY7daUQj3VCScpenXQc/s1600/preparing-palappam-kerala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvVlMVZr8cnbhuKXnfs8X2g5HSjEk0rhV1f_7oxR0dOULAis-28vLI4r8jOPBtL51mWO8JLjA_bmd520PdCAGzQ634YAi-J4hHHLLTTHqg9g2IJWiSqHwWal0RY7daUQj3VCScpenXQc/s1600/preparing-palappam-kerala.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span></span></li><span itemprop="recipeInstructions"><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Carefully remove the appam from the pan.Serve with vegetable curry/egg curry /chicken curry.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCdBmN0nmej9CwT-ka-u1nyNDNpPu-Hhyphenhyphen8GrngpGfcAqj-ePM9RYrEtHxcFTRPbbcS8JmDI3y-uDg9pHxWgLMxJBDlW2gmLx9o-201EdJ9-fugXNMHcfuPcmJEBH8iPyGeLhG3B21AA4/s1600/making-palappam-kerala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxCdBmN0nmej9CwT-ka-u1nyNDNpPu-Hhyphenhyphen8GrngpGfcAqj-ePM9RYrEtHxcFTRPbbcS8JmDI3y-uDg9pHxWgLMxJBDlW2gmLx9o-201EdJ9-fugXNMHcfuPcmJEBH8iPyGeLhG3B21AA4/s1600/making-palappam-kerala.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><br /><b>NOTES</b> <br /><ul style="text-align: left;"><li>You can also use 1 cup raw rice and 1/2 cup basmati rice ,if desired.I feel adding 1/2 cup basmati rice makes appam more soft and fluffy.</li><li>Adjust the quantity of water depending upon the type of rice you use.Basically the batter should be a bit watery so that the edges turn out really thin.</li><li>Adjust the quantity of sugar according to your taste.Adding a bit more sugar will help to get the edges golden brown.</li><li>Leftover batter can be refrigerated for upto 2 days.Bring down to room temperature before making appams.</li><li>You may serve appam with <a href="http://kurryleaves.blogspot.ae/2013/07/kerala-style-egg-and-potato-curry-nadan.html">Nadan Mutta curry</a>, <a href="http://kurryleaves.blogspot.com/2012/04/nadan-mutta-curry-kerala-style-egg.html">Kerala Egg curry</a>,<a href="http://kurryleaves.blogspot.com/2012/01/egg-curry-with-potato.html">Egg curry with potato</a> ,<a href="http://kurryleaves.blogspot.ae/2013/04/kerala-kadala-curry.html">Kadala curry</a>,<a href="http://kurryleaves.blogspot.in/2014/02/kerala-style-vegetable-stew.html">Kerala vegetable stew</a>,<a href="http://kurryleaves.blogspot.com/2011/06/mutton-stew.html">Mutton stew</a>,<a href="http://kurryleaves.blogspot.ae/2014/06/varutharacha-duck-curry-kerala-style.html">Kerala duck curry</a> or even <a href="http://kurryleaves.blogspot.ae/2013/11/fish-molly-molee.html">fish molly</a>.</li></ul></span><span itemprop="recipeInstructions"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hEVOLVfDNtjIfBdT1P4eEXP3G8rzZlk7uonUFJjeRSmCwHmDDH-Z7PAXK9gPVay29B4Q72QcvoFiB1jzo0ikjsONYrgbOwljEXNSyksYEHPlczVUlqoYOzRDpSw_aulGdyJtNnBnqAU/s1600/palappam-with-kadala-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hEVOLVfDNtjIfBdT1P4eEXP3G8rzZlk7uonUFJjeRSmCwHmDDH-Z7PAXK9gPVay29B4Q72QcvoFiB1jzo0ikjsONYrgbOwljEXNSyksYEHPlczVUlqoYOzRDpSw_aulGdyJtNnBnqAU/s1600/palappam-with-kadala-curry.jpg" /></a></span><br /><div><span itemprop="recipeInstructions"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hEVOLVfDNtjIfBdT1P4eEXP3G8rzZlk7uonUFJjeRSmCwHmDDH-Z7PAXK9gPVay29B4Q72QcvoFiB1jzo0ikjsONYrgbOwljEXNSyksYEHPlczVUlqoYOzRDpSw_aulGdyJtNnBnqAU/s1600/palappam-with-kadala-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJPQwzmVB7Dn9Yo-J_1hDENEomznfrCuUCHSWHZ7YjZ1F_FFX80bvszIu_y6sY3oy8T2JCOGVIin51E2NtYJpI7xywSkyJF10cY4_ajxh9QKTggKRhcHJKogawlON6huZnjGZ2H7-Yc8/s1600/palappam-recipe-kerala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJPQwzmVB7Dn9Yo-J_1hDENEomznfrCuUCHSWHZ7YjZ1F_FFX80bvszIu_y6sY3oy8T2JCOGVIin51E2NtYJpI7xywSkyJF10cY4_ajxh9QKTggKRhcHJKogawlON6huZnjGZ2H7-Yc8/s1600/palappam-recipe-kerala.jpg" /></a></span><br /><ul style="text-align: left;"><span itemprop="recipeInstructions"></span></ul><span itemprop="recipeInstructions"></span><br /><div></div></div></div></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-FYul6uYSTiE%2FU8PnFwkJetI%2FAAAAAAAAFWo%2FP4S8f3WD8-g%2Fs1600%2Fkerala-palappam-with-kadala-curry.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuYdPX-9hudgRkUF9NRzhaWCtuBxUQnVDCzMwcJC6fQgMegx8HZLza_qeAvPKdX7vvPkiue5A3re2ljTHdxjAAZVzp8SE3JXL65cvzQxg4fA7feCzq-HqizklC-Fb6SCl-MT_clZXHwAI/s1600/kerala-palappam-with-kadala-curry.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-91726607706753283502014-07-13T10:13:00.000-07:002014-08-11T20:02:19.781-07:00Pear,Banana,Oatmeal Breakfast Smoothie<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Pear,Banana oatmeal breakfast smoothie.</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjwztmZPf9U2GUi7B1eeG6yA7PVR5IL1EuVXWyNlrkDniIwias0Uq522r2-hRuOEStmMHuE0NYfVaSATGJE_JPKYLb9P2eclAWgygiqTVq1q__RfywIhtVV7tuH4axDnBKphyVsETcck/s1600/pear-oatmeal-smoothie-001.jpg" /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSA2JwkdkGByPXAhkNlIlQEoFSLp9w0eQ2gTdWeCjxdZAsvgrbtgl40cb9ZqxNGze2T2Ob7UwK-Uge5A5Dg3HNrdd_g-xgBtO4FVZweGvRamQRM8QiuTK60CtzW1TrRP_U_ERe4J1ehQ/s1600/pear-smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSA2JwkdkGByPXAhkNlIlQEoFSLp9w0eQ2gTdWeCjxdZAsvgrbtgl40cb9ZqxNGze2T2Ob7UwK-Uge5A5Dg3HNrdd_g-xgBtO4FVZweGvRamQRM8QiuTK60CtzW1TrRP_U_ERe4J1ehQ/s1600/pear-smoothie.jpg" /></a></div><br /><span itemprop="description">Healthy oatmeal and Pear,Banana ,breakfast smoothie recipe.</span><br />Prep Time: 5 minutes<br />Total time: 5 minutes<br />Serves: <span itemprop="recipeYield">1 </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Rolled oats- 2 to 3 tbsp</span></li><li><span itemprop="ingredients">Pear ,peeled and cubed- 1</span></li><li><span itemprop="ingredients">Banana ,peeled and sliced- 1</span></li><li><span itemprop="ingredients">Low fat Yogurt-1/2 cup</span></li><li><span itemprop="ingredients">Cinnamon - 1 pinch</span></li><li><span itemprop="ingredients">Ginger,grated- 1/4 tsp</span></li><li><span itemprop="ingredients">Honey / sugar- to taste</span></li></ol>Instructions:<br /><br /><br /><li><span itemprop="recipeInstructions">Firstly add rolled oats into the blender and grind to form a fine powder.Add the rest of the ingredients and blend until smooth.Serve immediately. </span></li>NOTES</div><div itemscope="" itemtype="http://schema.org/Recipe"><ul><li>Add 1/4 to 1/2 cup apple juice to adjust the consistency ,if desired. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFJrXaDLmuvi1BlvmnPLOqpSnMYFOq4D4ew_CjdMY6NDEwXTkuWppQell6tFLgr8PJqe5QFxJJjWY-s8N6Zcq2I2SAn8pOTLhHqeMCj9W_ziJUU2MkseZ_DzDegNgEfOxQKe_oWOxR0c/s1600/pear-banana-oatmeal-smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFJrXaDLmuvi1BlvmnPLOqpSnMYFOq4D4ew_CjdMY6NDEwXTkuWppQell6tFLgr8PJqe5QFxJJjWY-s8N6Zcq2I2SAn8pOTLhHqeMCj9W_ziJUU2MkseZ_DzDegNgEfOxQKe_oWOxR0c/s1600/pear-banana-oatmeal-smoothie.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul></div><div class="separator" style="clear: both; text-align: center;"></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-bLI4aST7Jfs%2FU8LAK8beTJI%2FAAAAAAAAFRM%2FvaMDrBM6EcY%2Fs1600%2Fpear-oatmeal-smoothie-001.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjwztmZPf9U2GUi7B1eeG6yA7PVR5IL1EuVXWyNlrkDniIwias0Uq522r2-hRuOEStmMHuE0NYfVaSATGJE_JPKYLb9P2eclAWgygiqTVq1q__RfywIhtVV7tuH4axDnBKphyVsETcck/s1600/pear-oatmeal-smoothie-001.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-46251654581045922712014-07-12T10:26:00.000-07:002014-08-11T20:02:19.838-07:00Thai Sticky Chicken <div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Oven Roasted Thai Sticky Chicken</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqus7Jvc0uZaJukPWYXaWVHYrOGfqzXfcevJKDEo5KQBm22aSIDzgZ-Frte0neBoF6yBrVNVw-1fugjJnRiTvo5OOVBIEA982gU0mbrGKE_sFIbFP6zSAyVl75jrFzQUPGe09qjYeySQ/s1600/oven-roasted-thai-sticky-chicken.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFnOgV4w-ljbJGNiIZSsVwJKgGnVZL-6Y22ZPIzWvx0K6XAFNPxSJeIOvfAyNEeL5ba4yZ_wWwmKA-Qv4U-f5ozw2CuJyttvb83DpvnxhlYNMCxKWzAtJ2lu6VyhxaaymIWOD-qf7DvNM/s1600/thai-sticky-chicken-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFnOgV4w-ljbJGNiIZSsVwJKgGnVZL-6Y22ZPIzWvx0K6XAFNPxSJeIOvfAyNEeL5ba4yZ_wWwmKA-Qv4U-f5ozw2CuJyttvb83DpvnxhlYNMCxKWzAtJ2lu6VyhxaaymIWOD-qf7DvNM/s1600/thai-sticky-chicken-recipe.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Sweet ,sour and spicy oven roasted Thai sticky chicken .</span><br />Prep Time: 20 minutes ( 2+ hrs for marination)<br />Cooking Time: 40- 50 minutes<br />Serves: <span itemprop="recipeYield"> 2 to 3 </span><br /><span itemprop="recipeYield">Recipe source: Yummy Tummy, You can find the original recipe <a href="http://www.yummytummyaarthi.com/2011/06/thai-sticky-chicken.html">here</a>.</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Chicken,cut into medium size pieces - 500 gms</span></li><li><span itemprop="ingredients">Oil - 1tbsp</span></li></ol>For marination:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Dry red chilies - 6 to 8</span></li><li><span itemprop="ingredients">Coriander leaves,chopped- 1/2 cup</span></li><li><span itemprop="ingredients">Coriander stalk,chopped - 1/4 to 1/2 cup</span></li><li><span itemprop="ingredients">Ginger,finely chopped - 1 tbsp</span></li><li><span itemprop="ingredients">Garlic,finely chopped - 1 tbsp</span></li><li><span itemprop="ingredients">Soya sauce- 1 tbsp</span></li><li><span itemprop="ingredients">Brown sugar - 1 tbsp</span></li><li><span itemprop="ingredients">Coconut milk - 1/2 cup</span></li><li><span itemprop="ingredients">Lemon Juice - 1 to 2 tbsp</span></li><li><span itemprop="ingredients">Salt - to taste</span></li></ol>Instructions:<br /><br /><br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Soak red chilies in warm water for about 10 minutes.( remove the seeds ,if you like it less spicy).In a blender grind together all the ingredients listed under " For Marination" ( including the soaked ,drained red chilies)to form a smooth paste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLk5x6lvENUEfYeEdlIDMrRLS9Hgjm8B-LhwO7fninTifTkd7tCIKiGYkwqjPIZO-ZoGsGfqO3bP3TRb5KaOsJsyNpmWwUImFEVTDPUf89nYp8P5HAiV1IWhIPJI6EoVkjftsOSbCi7jY/s1600/Thai+Sticky+Chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLk5x6lvENUEfYeEdlIDMrRLS9Hgjm8B-LhwO7fninTifTkd7tCIKiGYkwqjPIZO-ZoGsGfqO3bP3TRb5KaOsJsyNpmWwUImFEVTDPUf89nYp8P5HAiV1IWhIPJI6EoVkjftsOSbCi7jY/s1600/Thai+Sticky+Chicken.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Rub this onto the chicken pieces and refrigerate for about 2 hours ( preferably overnight).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3nb6xjnUnubmVOX9ErcXDj6CKg80Qk-bpJZH1DI_kOkxaiby6XHu1vMZAMTNeWjcNAxku4A3TucpNh-9bOiwB_ne0cnakDjdkqPmCbWuuye_LpeR8KjkK3HBuo3Dh_pTwHAt1Y09MCM/s1600/Thai+Sticky+Chicken1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh3nb6xjnUnubmVOX9ErcXDj6CKg80Qk-bpJZH1DI_kOkxaiby6XHu1vMZAMTNeWjcNAxku4A3TucpNh-9bOiwB_ne0cnakDjdkqPmCbWuuye_LpeR8KjkK3HBuo3Dh_pTwHAt1Y09MCM/s1600/Thai+Sticky+Chicken1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Transfer the marinated chicken along with the remaining marinade to a baking dish and drizzle 1 tsp oil on top.Preheat oven to 200 Deg C .Bake for about 20 minutes or until it turns golden brown on top.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4JXqmeWoHJx2c7FpOCyO0VW48y9bW-SZU4FGXiqrFQuBqb8xjDGV_j0U9ZPwGzIm3OVy4R0CQkK4fuTA5_MX_j45LotiW1zAGw7wLPI232AnmNaUFcRz4wow8J0BtUOX3x6P1qkYN_w/s1600/Thai+Sticky+Chicken2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4JXqmeWoHJx2c7FpOCyO0VW48y9bW-SZU4FGXiqrFQuBqb8xjDGV_j0U9ZPwGzIm3OVy4R0CQkK4fuTA5_MX_j45LotiW1zAGw7wLPI232AnmNaUFcRz4wow8J0BtUOX3x6P1qkYN_w/s1600/Thai+Sticky+Chicken2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Carefully turn the chicken pieces and bake for about 10 to 20 minutes or until golden brown on top.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBqNzDtuohrLcCdIUaGbsUNNb-s1G-ydUz8Zh8tjVXN6yTL1eJizu2DF-Hqer7f-_Xmvg7_ac-LANPJEZzMYPTfeBKc_ykPbpt4FyCP_ylwGjEmN7xwUbiiG2dF-5asKparU7cQEi_7E/s1600/Thai+Sticky+Chicken3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIBqNzDtuohrLcCdIUaGbsUNNb-s1G-ydUz8Zh8tjVXN6yTL1eJizu2DF-Hqer7f-_Xmvg7_ac-LANPJEZzMYPTfeBKc_ykPbpt4FyCP_ylwGjEmN7xwUbiiG2dF-5asKparU7cQEi_7E/s1600/Thai+Sticky+Chicken3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Transfer the chicken pieces to a serving plate.Pour the sauce into a pan and cook over medium flame until thick and sticky.Drizzle the sauce over the chicken or serve as a dip.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzY689qfR8uXDCaF98SkkmUPEkqzDAfaPI6lIvQxOhEf9DYPDZJKk4GsfJ60r7h3Ly0B8IGq5W9OjbkamPlZEH2Eh_-kSlaaRbEJZWIY1M7hUBELg9thLXo4LzBLvQjG7DAV4dAlzl9lE/s1600/Thai+Sticky+Chicken4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzY689qfR8uXDCaF98SkkmUPEkqzDAfaPI6lIvQxOhEf9DYPDZJKk4GsfJ60r7h3Ly0B8IGq5W9OjbkamPlZEH2Eh_-kSlaaRbEJZWIY1M7hUBELg9thLXo4LzBLvQjG7DAV4dAlzl9lE/s1600/Thai+Sticky+Chicken4.jpg" /></a></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><br /><b>NOTES</b></div></div></div></div><ul style="text-align: left;"><li>Adjust the quantity of red chilies according to your taste.( I used Kashmiri red chilies)</li><li>Use medium thick coconut milk.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qLyI2x1yJpF9NkBYETC8oEO6tZmxwtcOhKdzgP7shHy5d2sZ_LulId0TDVlP8jPAj8DCst7fJWwS6Ia59wwm6BEuZfaPpuxmJH50xjBrDmK8vuLRgc3nIECwArvhzzdUU-LPhhM8cFc/s1600/thai-sticky-chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qLyI2x1yJpF9NkBYETC8oEO6tZmxwtcOhKdzgP7shHy5d2sZ_LulId0TDVlP8jPAj8DCst7fJWwS6Ia59wwm6BEuZfaPpuxmJH50xjBrDmK8vuLRgc3nIECwArvhzzdUU-LPhhM8cFc/s1600/thai-sticky-chicken.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-a1NKAnH0ApU%2FU8Ft_0oCMVI%2FAAAAAAAAFQY%2F8Qpo8vFfD6k%2Fs1600%2Foven-roasted-thai-sticky-chicken.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqus7Jvc0uZaJukPWYXaWVHYrOGfqzXfcevJKDEo5KQBm22aSIDzgZ-Frte0neBoF6yBrVNVw-1fugjJnRiTvo5OOVBIEA982gU0mbrGKE_sFIbFP6zSAyVl75jrFzQUPGe09qjYeySQ/s1600/oven-roasted-thai-sticky-chicken.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-26448405494800014012014-07-10T06:14:00.000-07:002014-08-11T20:02:19.851-07:00Instant Neer Dosa | Rice And Coconut Crepes | Gluten Free Crepes| Quick Breakfast Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Neer Dosa</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaNpLZ10VzIH189ubhwBG8k6Lbbz8iebwd4bbJIlDmFf7wov_vk_DEbZg2qb2NjD3GnutpHdzCrQEU00iM7srLZPON1CrW8CzQ5QBBsOx5S7-iNGapIkGjVBXEGze-zjufuYi5_v0Bys/s1600/neer-dosa.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4JgUPhWO87APYZ_XokRgidSO5rq9SFPVFSxaFurnFDLREXY8KLEoxiZiC7AKvzjVVPR8LjO5jp4gmWrkvSzbg-Sx3NuImzFvNJW97xVRmkeOUJ1FPdqefJp_rMGz7omnnn0kkLeSFvQ/s1600/pan-polo-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ4JgUPhWO87APYZ_XokRgidSO5rq9SFPVFSxaFurnFDLREXY8KLEoxiZiC7AKvzjVVPR8LjO5jp4gmWrkvSzbg-Sx3NuImzFvNJW97xVRmkeOUJ1FPdqefJp_rMGz7omnnn0kkLeSFvQ/s1600/pan-polo-recipe.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Quick and easy rice flour and coconut crepes.</span><br />Prep Time: 5 minutes<br />Cooking Time: 10 minutes<br />Serves: <span itemprop="recipeYield"> 2 to 3 </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Rice flour - 1 cup</span></li><li><span itemprop="ingredients">Grated coconut - 2 tbsp</span></li><li><span itemprop="ingredients">Water - 1.5 cups</span></li><li><span itemprop="ingredients">Salt - to taste</span></li></ol>Instructions:<br /><br /><br /><br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">In a blender combine together rice flour,grated coconut and 3/4 cup water.Grind to form a smooth batter.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTfOjvYj2gl07AvHWMurdTHANI47hNAlkvYmN5HUef9oDZE9q4eKZYlej8Z76L-cjqNAvmDKg6YanmlhptAd_enC8jQbCo5ao9IQwIJilPR2GmDzegasUFvshYxRe-5UWpmNyrOEsmWY/s1600/neer+dosa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTfOjvYj2gl07AvHWMurdTHANI47hNAlkvYmN5HUef9oDZE9q4eKZYlej8Z76L-cjqNAvmDKg6YanmlhptAd_enC8jQbCo5ao9IQwIJilPR2GmDzegasUFvshYxRe-5UWpmNyrOEsmWY/s1600/neer+dosa.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Transfer the batter into a bowl,add remaining water and salt to taste.Mix well until combined.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLKL5lQNGYBVjHz11K3GL-2ar-IW2dsU-Ea-3z6OtmDQO4FpY3Wf0ZC3kGO6qtrlESu5gC6IXLUy6le_VRdh7DG31iCbDGFm_dVHstwB94z5aTBq_uTVdir3eb9ZKTUQCxI9yqejbaYA/s1600/neer+dosa1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLKL5lQNGYBVjHz11K3GL-2ar-IW2dsU-Ea-3z6OtmDQO4FpY3Wf0ZC3kGO6qtrlESu5gC6IXLUy6le_VRdh7DG31iCbDGFm_dVHstwB94z5aTBq_uTVdir3eb9ZKTUQCxI9yqejbaYA/s1600/neer+dosa1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Heat a non stick pan/tawa (with edges) and lightly grease it. Mix the batter well,and pour a ladle full of batter on one side of the tawa.Quickly lift the pan/ tawa and tilt it to help spread the batter across the entire surface of the pan.Add more batter to fill the gaps.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9tzExKfsTgQFqyNXm_LFbOOswDJRfx2aDhfESpFoX3Ve1ZQXB6l5qEIBTPVdCH53GpOnZNYLZ63-iyORNUr2iXp7EEijpsWFEdxVOzXp-mpoOZjF66l_4mvhmhey_LRrfRvtXJMN3RBY/s1600/neer+dosa2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9tzExKfsTgQFqyNXm_LFbOOswDJRfx2aDhfESpFoX3Ve1ZQXB6l5qEIBTPVdCH53GpOnZNYLZ63-iyORNUr2iXp7EEijpsWFEdxVOzXp-mpoOZjF66l_4mvhmhey_LRrfRvtXJMN3RBY/s1600/neer+dosa2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Cover and cook over medium heat for about 1 minute or until it starts to leave the sides of the pan.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-Oyy9VSjjwNyJM2vCU5SeH8pwpca8UFkoinHfJgyN6_QOarHWCbIlOfxGy9TYUWzblZ131J1BeWu8lNTSV53ryFiU9m3g0klT9aaqLEpk6KL5_lUJ41Xo71mc4PIWq88JCUoRuOMy2o/s1600/neer+dosa3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-Oyy9VSjjwNyJM2vCU5SeH8pwpca8UFkoinHfJgyN6_QOarHWCbIlOfxGy9TYUWzblZ131J1BeWu8lNTSV53ryFiU9m3g0klT9aaqLEpk6KL5_lUJ41Xo71mc4PIWq88JCUoRuOMy2o/s1600/neer+dosa3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Carefully lift dosa from the pan and invert it onto a plate.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRap31AP_jnbC5q4mAX4zEQvE82XtZmDU3-k_RhbzZlQuAqRi0dn0C7BQ_r0cCNhKJw-UZvwiX-eHxDsjXykUYWMllII_TxoU-V-rtH_6pxwxjODA4JKqpvkWNcMfimPny7kXVDpAa5c/s1600/neer+dosa4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBRap31AP_jnbC5q4mAX4zEQvE82XtZmDU3-k_RhbzZlQuAqRi0dn0C7BQ_r0cCNhKJw-UZvwiX-eHxDsjXykUYWMllII_TxoU-V-rtH_6pxwxjODA4JKqpvkWNcMfimPny7kXVDpAa5c/s1600/neer+dosa4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Fold the dosa into half and into quarter after that.Repeat with the remaining batter to make more dosas.</span></span></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2XiMgZmllHRAlshxgHy0toR_6wiw4G5mQcEtD8xb2Hkgfw27lcmoiokrNBqN6RpKSzqkf_dm4bVSqf5d94Rqh-EKDVLaM1SRwkqlf9PxbxnKUeXTp1z7nUdlcKZ83opzQdpsywnEvHE/s1600/neer+dosa5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2XiMgZmllHRAlshxgHy0toR_6wiw4G5mQcEtD8xb2Hkgfw27lcmoiokrNBqN6RpKSzqkf_dm4bVSqf5d94Rqh-EKDVLaM1SRwkqlf9PxbxnKUeXTp1z7nUdlcKZ83opzQdpsywnEvHE/s1600/neer+dosa5.jpg" /></a></div> <b>NOTES</b></li></div></div></div></div><ul style="text-align: left;"><li>If the pan/ tawa is not hot enough ,dosa might crack.</li><li>Make sure you stir the batter well eachtime ,just before pouring the batter on the pan.</li><li>You can also make neer dosas using raw rice.In that case soak 1 cup rice for 2 to 3 hours.Drain and grind to form a smooth paste along with 2 tbsp grated coconut and water.Add required amount of salt and water to form a thin batter.</li><li>Neer dosa can be served with chutney or a mixture of jaggery and coconut or even chicken/fish/egg curry.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomIB7RmOaJ0zTkuyxjhr_8c0lcdVj15qshxg_0WQy6qZw4o5LcsFkwHNN1nZm_qdu2h3NSb8ItZb5epIfjIBatqMY8QYqAeh-gKFK4TC3K8thNqEY3i0yUUHPtOHoWKwV4MBk2SaBHOA/s1600/neer-dosa-karnataka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomIB7RmOaJ0zTkuyxjhr_8c0lcdVj15qshxg_0WQy6qZw4o5LcsFkwHNN1nZm_qdu2h3NSb8ItZb5epIfjIBatqMY8QYqAeh-gKFK4TC3K8thNqEY3i0yUUHPtOHoWKwV4MBk2SaBHOA/s1600/neer-dosa-karnataka.jpg" /></a></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bNE-qrGfwerDzbQgUK63vNAsdXi7kqtmaT313QdKfj5uzU5yZ_I2XUjyZUsNAWz8PlsAZPhLQ6mRgxPYzxCA1nnblTW4IHynj8JWtwf_K2LwDRi5jNX4Vp5Abv0c4aC-8xjY-LrYCTg/s1600/neer-dosa-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6bNE-qrGfwerDzbQgUK63vNAsdXi7kqtmaT313QdKfj5uzU5yZ_I2XUjyZUsNAWz8PlsAZPhLQ6mRgxPYzxCA1nnblTW4IHynj8JWtwf_K2LwDRi5jNX4Vp5Abv0c4aC-8xjY-LrYCTg/s1600/neer-dosa-recipe.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-MqVrA1Q7dms%2FU76IqrPBvuI%2FAAAAAAAAFOo%2FsiQPQF2Sb8c%2Fs1600%2Fneer-dosa.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaNpLZ10VzIH189ubhwBG8k6Lbbz8iebwd4bbJIlDmFf7wov_vk_DEbZg2qb2NjD3GnutpHdzCrQEU00iM7srLZPON1CrW8CzQ5QBBsOx5S7-iNGapIkGjVBXEGze-zjufuYi5_v0Bys/s1600/neer-dosa.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-2347790999272062722014-07-09T10:44:00.000-07:002014-08-11T20:02:19.912-07:00Erachi Pathiri | Kerala Style- Fried,Stuffed Bread<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Erachi Pathiri</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcokUAt3Jk2fok_XrLRcxIa6SYQuLU3YpDNRTbnDsp1bEM5QxCuI8EcpKCIvZYWsiPvmltiQ4TVqLQkNlLp4lLKIdm3ucJqsYyQHCpSg_0iRMrryIFUeOJ-2ZDZiEy1mziqwc_fNEE1f4/s1600/malabar-erachi-pathiri.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCjlM2B0VhqqaPBAshnFTX6ccDtAPx3gZCmfqsO-QkvzRO7SSWNgC5Qvwt8BEO9ftEeCD3FXFp902f105hQNRnq4JNcjsl7OT28mYbJL65nyGXdBl1OKYIKZfcKNVgqAfkWcBvfS9sxY/s1600/kerala-erachi-pathiri-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCjlM2B0VhqqaPBAshnFTX6ccDtAPx3gZCmfqsO-QkvzRO7SSWNgC5Qvwt8BEO9ftEeCD3FXFp902f105hQNRnq4JNcjsl7OT28mYbJL65nyGXdBl1OKYIKZfcKNVgqAfkWcBvfS9sxY/s1600/kerala-erachi-pathiri-recipe.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Popular Malabar snack -Erachi Pathiri -Deep fried , stuffed bread usually made with meat filling.</span><br />Prep Time: 30 minutes<br />Cooking Time: 20 minutes<br />Serves: <span itemprop="recipeYield"> 4 to 5 </span><br /><span itemprop="recipeYield">Recipe source: Marias Menu, You can find the original recipe <a href="http://mariasmenu.com/chicken/erachi-pathiri-fried-rotis-stuffed-with-chicken-masala">here</a>.</span><br />Ingredients:<br />To Prepare the filling:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Chicken,boneless - 300 gms</span></li><li><span itemprop="ingredients">Kashmiri chili powder - 1.5 to 2 tsp</span></li><li><span itemprop="ingredients">Turmeric powder - 1/4 tsp</span></li><li><span itemprop="ingredients">Onion,finely chopped - 4 medium</span></li><li><span itemprop="ingredients">Ginger,finely chopped - 1 tsp </span></li><li><span itemprop="ingredients">Garlic,finely chopped - 1 tsp</span></li><li><span itemprop="ingredients">Green chilies,finely chopped- 2 </span>(or according to taste)</li><li><span itemprop="ingredients">Coriander leaves,chopped - 1 to 2 tbsp</span></li><li><span itemprop="ingredients">Curry leaves,chopped - Few</span></li><li><span itemprop="ingredients">salt - to taste</span></li></ol>To prepare the dough:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">All purpose flour - 1.5 cups</span></li><li><span itemprop="ingredients">Whole wheat flour- 1/2 cup</span></li><li><span itemprop="ingredients">Oil - 1 tbsp </span></li><li><span itemprop="ingredients">Salt - to taste</span></li><li><span itemprop="ingredients">Lukewarm water - as required</span></li></ol>For coating and frying:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Eggs - 2</span></li><li><span itemprop="ingredients">Oil- For deep frying / or as required</span></li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><b><u>To Prepare Filling</u></b>-Cook chicken with kashmiri chili powder,turmeric powder and salt to taste.Allow it to cool and shred it using your fingers.Keep aside.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeytq-Mn6aCBIeYC_9huNz_enqsV57A17oxGGjQphhFi7-R40vWHFvldluuVky3luQ4j1K3AVulzAC3rsjTsDgxVc21YOMilHASSu16j0HXDPbxjujVX5M5Qe2pZl0pFZUiAtHlSVdWhM/s1600/erachi+pathiri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeytq-Mn6aCBIeYC_9huNz_enqsV57A17oxGGjQphhFi7-R40vWHFvldluuVky3luQ4j1K3AVulzAC3rsjTsDgxVc21YOMilHASSu16j0HXDPbxjujVX5M5Qe2pZl0pFZUiAtHlSVdWhM/s1600/erachi+pathiri.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions">Heat oil in a pan,add onion and saute until it turns soft.Add ginger ,garlic , green chilies and salt.Saute for about 2 to 3 minutes or until raw smell leaves.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0sHJMw5bIYpNJpJD8zkeXzWliBwmqrDEzED5q_erRWDZSiIuGIZWY6JKE-s5lvojp8QHw0BxqY1qs8DJtk5hbfl7a_dskfWPoBQk5_Z0pRB2zH7hpQQ4aeVfrci8UvuLG7TeFI3VdlE/s1600/erachi+pathiri1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0sHJMw5bIYpNJpJD8zkeXzWliBwmqrDEzED5q_erRWDZSiIuGIZWY6JKE-s5lvojp8QHw0BxqY1qs8DJtk5hbfl7a_dskfWPoBQk5_Z0pRB2zH7hpQQ4aeVfrci8UvuLG7TeFI3VdlE/s1600/erachi+pathiri1.jpg" /></a></div> <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Add coriander leaves,curry leaves and shredded chicken.Mix well and cook for about 5- 7 minutes over low flame.Keep aside ,until required.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4doCTDF_P34ikFCvr75ZraoKJ2sL0NGwCSyMxFaOxtwoQ-w9OknATTfO7xkl2ajYuIo3Jd46wOJ20hyphenhypheniz0khFLf4_NBAIdWjVDLTD2vJ8-wiTqnwWKe2myxBpl-r15YxY72YUOixQu0/s1600/erachi+pathiri2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4doCTDF_P34ikFCvr75ZraoKJ2sL0NGwCSyMxFaOxtwoQ-w9OknATTfO7xkl2ajYuIo3Jd46wOJ20hyphenhypheniz0khFLf4_NBAIdWjVDLTD2vJ8-wiTqnwWKe2myxBpl-r15YxY72YUOixQu0/s1600/erachi+pathiri2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">In a bowl,combine together all purpose flour,whole wheat flour,oil and salt to taste.Add lukewarm water and mix well.Knead to form a smooth and soft dough ( like chapathi dough).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTY6GqVcQqTcghPm6cv6DRaObj_PhVPbzctInH723xzfFlVvTlaZI8IUF81qaWdt_XQy7N-IzPz2C9B_aPGe6xRA7HwzKnHKO0BA2k-JPVJBjzskdqwSEdVGWBkqPhIrArhJe5ip5UZFY/s1600/erachi+pathiri3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTY6GqVcQqTcghPm6cv6DRaObj_PhVPbzctInH723xzfFlVvTlaZI8IUF81qaWdt_XQy7N-IzPz2C9B_aPGe6xRA7HwzKnHKO0BA2k-JPVJBjzskdqwSEdVGWBkqPhIrArhJe5ip5UZFY/s1600/erachi+pathiri3.jpg" /></a></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Divide this into 1 " balls.Roll this into thin circles.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtCCPFjNpn9sducVhhlL-nFDdaul2TN9W9Na_GnevnvOzifiW-4X2SBgbxloxXnh8kDBVtr_e21zC6uBh7NPxfw1DUmqElO-RJniUfNyHKAbg_ZiJWpDoTW2-9hnT7BAH7tl2Vr7AyYU/s1600/erachi+pathiri5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtCCPFjNpn9sducVhhlL-nFDdaul2TN9W9Na_GnevnvOzifiW-4X2SBgbxloxXnh8kDBVtr_e21zC6uBh7NPxfw1DUmqElO-RJniUfNyHKAbg_ZiJWpDoTW2-9hnT7BAH7tl2Vr7AyYU/s1600/erachi+pathiri5.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Take one roti /pathiri and place 1 to 1.5 tbsp of the filling on it,leaving about 1/4" edge.</span></span></span></span> </li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4vquEPv4nLWdGUG5GJTPAXd9UUPb6L3pXTbMTZIs_QE9Tw8-qvnbG9UHyE7F8ok_QidnTwOeCf3xxfkVBzgPTR3fCP8pYQ8KsGSddk-IgR1saIZjPR-mN7CQb44G1tPwJ985lANfsCBU/s1600/erachi+pathiri6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4vquEPv4nLWdGUG5GJTPAXd9UUPb6L3pXTbMTZIs_QE9Tw8-qvnbG9UHyE7F8ok_QidnTwOeCf3xxfkVBzgPTR3fCP8pYQ8KsGSddk-IgR1saIZjPR-mN7CQb44G1tPwJ985lANfsCBU/s1600/erachi+pathiri6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Place another roti /pathiri over the filling and gently press to seal the edges.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozHQMy7KIAiBXfRs8IigJpAiLHjHXlYo5DJPl3TAgfyYPe5vU1kjfqDUO4k5QahD-XCyj4oft7alCdfsc4GdfHGHiiE5SYh7crOQbI9bp2sN8pHcZuax06IFTOKqsZKpuvL_EA39_3-Y/s1600/erachi+pathiri7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozHQMy7KIAiBXfRs8IigJpAiLHjHXlYo5DJPl3TAgfyYPe5vU1kjfqDUO4k5QahD-XCyj4oft7alCdfsc4GdfHGHiiE5SYh7crOQbI9bp2sN8pHcZuax06IFTOKqsZKpuvL_EA39_3-Y/s1600/erachi+pathiri7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Carefully turn the pathiri upside down.(this is done to evenly distribute the filling and also to prevent the pathiri from sticking to the board.)Pinch the edge and fold it inwards and repeat this to form a pleated border.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNmMOoXeeThYTMSwqnthq4yk1NXJufC5nVeOwkCRU2PYpSPyU9GC4jrrFEtgo8Et1S1kSKvI9CRCUQetg5JFHbUxeE4WCsLM7YHtc7ZdxWmSI_FUP56yWPse85Iv6PJWgR-iPYY73SW_k/s1600/erachi+pathiri8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNmMOoXeeThYTMSwqnthq4yk1NXJufC5nVeOwkCRU2PYpSPyU9GC4jrrFEtgo8Et1S1kSKvI9CRCUQetg5JFHbUxeE4WCsLM7YHtc7ZdxWmSI_FUP56yWPse85Iv6PJWgR-iPYY73SW_k/s1600/erachi+pathiri8.jpg" /></a></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Repeat this till all pathiris are done.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jfDRSkBqnLilSeBPknmYCynoNuoQbWmHkrtZ_J0FfMVmy5Q62QXxsNp6HMljAbDhC6onA1iv4-p0cRun0QW444fl9fg7CVpcSv39AMT7-f1HagyQmvc5UAZAq08qNV9vG9UnfLtbqGo/s1600/erachi+pathiri9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jfDRSkBqnLilSeBPknmYCynoNuoQbWmHkrtZ_J0FfMVmy5Q62QXxsNp6HMljAbDhC6onA1iv4-p0cRun0QW444fl9fg7CVpcSv39AMT7-f1HagyQmvc5UAZAq08qNV9vG9UnfLtbqGo/s1600/erachi+pathiri9.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Heat oil in a pan.Add the prepared pathiri and fry over medium-high flame until it turns golden brown,turning once in between.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XmDiCtHscnmywc0tlZuQ598itBYx97XVbQvL09DHosOW5Nf4MMhPqnOz8fHUIEidNsL2RHQsSOf8occuLJAIo4iX6-HTjap_5l_yf97L8zKY5ptw5QUPo9_c0PTYv0Bm0RG2XZsE44E/s1600/erachi+pathiri10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XmDiCtHscnmywc0tlZuQ598itBYx97XVbQvL09DHosOW5Nf4MMhPqnOz8fHUIEidNsL2RHQsSOf8occuLJAIo4iX6-HTjap_5l_yf97L8zKY5ptw5QUPo9_c0PTYv0Bm0RG2XZsE44E/s1600/erachi+pathiri10.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Drain onto a clean kitchen towel.In a bowl ,lightly beat the eggs using a fork.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyf-vRnNfNPcW0f-aUjuNBRGaGeT2E9MQyjqApOa3Uezw8BfxrdpjNIvJ0QPhaM0pf0DgtECegGAM4W1y_rhyphenhyphencV1AZCk4qBUsnoyw7NR1aNrOHul2ZO0g8cm8_8-1f1TLIpoY8bXS7Axg/s1600/erachi+pathiri11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyf-vRnNfNPcW0f-aUjuNBRGaGeT2E9MQyjqApOa3Uezw8BfxrdpjNIvJ0QPhaM0pf0DgtECegGAM4W1y_rhyphenhyphencV1AZCk4qBUsnoyw7NR1aNrOHul2ZO0g8cm8_8-1f1TLIpoY8bXS7Axg/s1600/erachi+pathiri11.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Heat a tawa/pan.Lightly grease the tawa.Now dip the fried pathiris in egg and place it on the tawa.Fry the pathiri so that the eggs get cooked on both sides. ( you can shallow fry the pathiris ,if desired)<div class="separator" style="clear: both; text-align: center;"></div></span></span></li><br /><b>NOTES</b></div></div></div></div><ul style="text-align: left;"><li>I scaled down the recipe to 1/2 as you can see in the pics.</li><li>You can also use beef or mutton instead of chicken.<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACQR4UC_xVWMoyeqPlGjbO_z63A6qN60o-wpscdCUCxDmc-cmYc1i_vd9J6AWK9fVP5ZqELTR1459N8zwTcGI1dws0_1yxoKm8YAWu8OSSU4h-ZnlYFZefSw8_lfvgP5RRHbODHI_6Vc/s1600/ramadan-snacks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACQR4UC_xVWMoyeqPlGjbO_z63A6qN60o-wpscdCUCxDmc-cmYc1i_vd9J6AWK9fVP5ZqELTR1459N8zwTcGI1dws0_1yxoKm8YAWu8OSSU4h-ZnlYFZefSw8_lfvgP5RRHbODHI_6Vc/s1600/ramadan-snacks.jpg" /></a></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3dvm3SUhAUUlcEwsWfTl2gFH6sPHN-QoHZAAp1mrcPrLXxSwzzFPAGWzUZRFqvnsPE-0A4815zsyJy014wfTfFbf-jjSg8rX2_s06DtUx9GzV8XF86HBVa6yAttf4PWFGiSbDIdoceU/s1600/erachi-pathiri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3dvm3SUhAUUlcEwsWfTl2gFH6sPHN-QoHZAAp1mrcPrLXxSwzzFPAGWzUZRFqvnsPE-0A4815zsyJy014wfTfFbf-jjSg8rX2_s06DtUx9GzV8XF86HBVa6yAttf4PWFGiSbDIdoceU/s1600/erachi-pathiri.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-3x8eA1AgDkc%2FU718BEn4xXI%2FAAAAAAAAFNE%2FoMhRPmQ4bdE%2Fs1600%2Fmalabar-erachi-pathiri.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcokUAt3Jk2fok_XrLRcxIa6SYQuLU3YpDNRTbnDsp1bEM5QxCuI8EcpKCIvZYWsiPvmltiQ4TVqLQkNlLp4lLKIdm3ucJqsYyQHCpSg_0iRMrryIFUeOJ-2ZDZiEy1mziqwc_fNEE1f4/s1600/malabar-erachi-pathiri.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-10295003656445437132014-07-08T11:43:00.000-07:002014-08-11T20:02:19.929-07:00Apple Oatmeal Breakfast Smoothie<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Apple oatmeal breakfast smoothie.</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3Vhl2hWSVwTYFsnbRcgAfTntZEeBqn4z3v6WdAlVNeHlg5KXfuSbCTs4kYuZnq05cOiTLcBIi2dSNYcGXMB8NeMHyTtnonlA5dRxrDEq3AoYo7b9znnKy9r7dFAfwcugshhUeKQKRUE/s1600/apple-oatmeal-smoothie.jpg" /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjahTz7rVn_SSzRHwRc6xLEcUG1W-gAZ7yeEkDWhx960s6jkZj8KEYrPMSCDLqnfxkB0VY51ibVhxR1SdEq7s0UhvD0xBUNpYMRGlceeSB9vwKPacI5Uo4SFClgk5QjeITFszLh55GCg/s1600/oatmeal-apple-smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjahTz7rVn_SSzRHwRc6xLEcUG1W-gAZ7yeEkDWhx960s6jkZj8KEYrPMSCDLqnfxkB0VY51ibVhxR1SdEq7s0UhvD0xBUNpYMRGlceeSB9vwKPacI5Uo4SFClgk5QjeITFszLh55GCg/s1600/oatmeal-apple-smoothie.jpg" /></a></div><br /><span itemprop="description">Healthy oatmeal and Apple ,breakfast smoothie recipe.</span><br />Prep Time: 5 minutes<br />Total time: 5 minutes<br />Serves: <span itemprop="recipeYield">1 </span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Rolled oats- 3 tbsp</span></li><li><span itemprop="ingredients">Apple ,peeled and cubed- 1</span></li><li><span itemprop="ingredients">Soy Milk /Almond milk -1 to 1.5 cups</span>( use regular milk for non vegan version)</li><li><span itemprop="ingredients">Vanilla extract - 1/4 tsp</span>( or use a pinch of cinnamon)</li><li><span itemprop="ingredients">Honey / sugar- to taste</span></li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions">Firstly add rolled oats into the blender and grind to form a fine powder.Add the rest of the ingredients and blend until smooth.Serve immediately. </span></li>NOTES</div><div itemscope="" itemtype="http://schema.org/Recipe"><ul><li>You can also add two or three dates instead of honey or sugar. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Onms9P3pVW4zRKUSFiv2SzdOgoKXJnoI5A8mtLXK2DLTtqMJQeg2l1XswHmV9eWszNYzNs2qFMic6Tm0czxqcYvCtxIQhLBd3BWlwyArPTlqHAkQrPeoY6lzf5rlkajnD5FKqGQBJH0/s1600/vegan-apple-oatmeal-smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Onms9P3pVW4zRKUSFiv2SzdOgoKXJnoI5A8mtLXK2DLTtqMJQeg2l1XswHmV9eWszNYzNs2qFMic6Tm0czxqcYvCtxIQhLBd3BWlwyArPTlqHAkQrPeoY6lzf5rlkajnD5FKqGQBJH0/s1600/vegan-apple-oatmeal-smoothie.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul></div><div class="separator" style="clear: both; text-align: center;"></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-Q0TWU2CboRc%2FU7w6IhURb3I%2FAAAAAAAAFLA%2FCbiXrc9UhBA%2Fs1600%2Fapple-oatmeal-smoothie.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3Vhl2hWSVwTYFsnbRcgAfTntZEeBqn4z3v6WdAlVNeHlg5KXfuSbCTs4kYuZnq05cOiTLcBIi2dSNYcGXMB8NeMHyTtnonlA5dRxrDEq3AoYo7b9znnKy9r7dFAfwcugshhUeKQKRUE/s1600/apple-oatmeal-smoothie.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-42080355794303530892014-07-07T13:51:00.000-07:002014-08-11T20:02:19.986-07:00Spicy Fish Balls<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Spicy Fish Balls</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMunsdlFl4DdMI9XP68UwavfkGnEzzw1vAjZuR5HTU-nVzHbmho8fnJNbITv-pXNe3DBJAr2W1TAYwBs6jYNJlWumzIrH6dDtTd7yoQM3-4ENHUFxbrB-_5NTbYMoigpu132MIMOTsTQ/s1600/spicy-fish-balls.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIeIbo-JMcXKd3pxDvynPUURP-jl2u6f93_SSd6PF6W9K_YHY3mxHfSuxydwKylavl7XCvudmJyiFpv1ukk_ONyh8KMu1G-LCPiXs-WCXcKpzYhzn7fGrx9hWFg6dfqZ7d8zJQUoVZZM/s1600/fish-balls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIeIbo-JMcXKd3pxDvynPUURP-jl2u6f93_SSd6PF6W9K_YHY3mxHfSuxydwKylavl7XCvudmJyiFpv1ukk_ONyh8KMu1G-LCPiXs-WCXcKpzYhzn7fGrx9hWFg6dfqZ7d8zJQUoVZZM/s1600/fish-balls.jpg" /></a></div><br /><span itemprop="description">Spicy Indian style fish and potato balls.</span><br />Prep Time: 10 minutes<br />Cook time: 30 minutes<br />Makes: <span itemprop="recipeYield">14 to 16 fish balls</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Fish,cooked and shredded - 3/4 cup</span>( see notes)</li><li><span itemprop="ingredients">Ginger and garlic ,crushed- 1.5 tsp</span></li><li><span itemprop="ingredients">Onion,finely chopped- 3 to 4 tbsp </span>( one small)</li><li><span itemprop="ingredients">Green chilies,finely chopped-1 </span></li><li><span itemprop="ingredients">Turmeric powder- 1/8 tsp</span></li><li><span itemprop="ingredients">Kashmiri chili powder-1/2 to 1 tsp</span>( according to taste)</li><li><span itemprop="ingredients">Coriander powder- 1/2 tsp</span></li><li><span itemprop="ingredients">Garam masala powder- 1/4 to 1/2 tsp</span></li><li><span itemprop="ingredients">Potato,boiled and mashed- 3/4 cup</span>( one medium)</li><li><span itemprop="ingredients">Lemon juice- 1/4 tsp</span></li><li><span itemprop="ingredients">Salt- to taste</span></li><li><span itemprop="ingredients">All purpose flour- 3 to 4 tsp</span></li><li><span itemprop="ingredients">Water- 1/4 cup</span></li><li><span itemprop="ingredients">Breadcrumbs-as required</span>( about 1/2 cup)</li><li><span itemprop="ingredients">Oil- as required /for deep frying</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions">Heat oil in a pan add ginger,garlic,onion and green chilies.Saute until it turns soft.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwMWp7EKAuaClw9vVzW_5v9ggOI2DGOnMEnwhpgmas_bx11fnNgdySTF1NWOFcXd9pzji63J6nxze9YxSezJmurSuad6OJ7pEGFDcJuD0eAxnysguo3jvI0x3_foOLheAeXExoJDGfBw8/s1600/spicy+fish+balls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwMWp7EKAuaClw9vVzW_5v9ggOI2DGOnMEnwhpgmas_bx11fnNgdySTF1NWOFcXd9pzji63J6nxze9YxSezJmurSuad6OJ7pEGFDcJuD0eAxnysguo3jvI0x3_foOLheAeXExoJDGfBw8/s1600/spicy+fish+balls.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Reduce heat to low,add turmeric powder,kashmiri chili powder,coriander powder and garam masala powder.Cook for about a minute stirring continuously. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQav8FP9wfMqXeQFFQ6Wzaf1c9L9mrLYcFjIwiQU5_7Yb3c_RJUW2ugBj9l1I5B13Vb6_i2OTOP0em4bB4ODNUrQ3c7nrxNJckBddO9KKsDKbWjJ0weOhMATZwZ2BikqCxv6s0ZHkgcnw/s1600/spicy+fish+balls1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQav8FP9wfMqXeQFFQ6Wzaf1c9L9mrLYcFjIwiQU5_7Yb3c_RJUW2ugBj9l1I5B13Vb6_i2OTOP0em4bB4ODNUrQ3c7nrxNJckBddO9KKsDKbWjJ0weOhMATZwZ2BikqCxv6s0ZHkgcnw/s1600/spicy+fish+balls1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Add shredded fish and mix well.Saute for about 3 to 5 minutes or until it is almost dry.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOnq2gGgwB9jLcZ-Aw2AkCJftLE40w5Q48A-1hnzgivBSOmhq3nlMYAw-hsmIMzFreNavxmh016iDgJ0PQq2FJ0atuCcR3eizjUGqRDSMs9IatHl5zEdZCIYkVDoyDnlvHVSwqj1iHIY/s1600/spicy+fish+balls2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOnq2gGgwB9jLcZ-Aw2AkCJftLE40w5Q48A-1hnzgivBSOmhq3nlMYAw-hsmIMzFreNavxmh016iDgJ0PQq2FJ0atuCcR3eizjUGqRDSMs9IatHl5zEdZCIYkVDoyDnlvHVSwqj1iHIY/s1600/spicy+fish+balls2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Next add mashed potato and salt to taste.Add lemon juice and switch off the stove.Mix well until combined.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbFsF5wobFIg45VXbTnG6pneXI22l57yTpCoBKKQdQf_CEDZt_H7NrUWVJeQEd4s3KqbCmJxiNmrOlg0hwjnopXUmDyhlzjIC1uX-vjylnzFhFNIF1k5v1K1U6QTEgTvQUY_vHg3mZhY/s1600/spicy+fish+balls3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbFsF5wobFIg45VXbTnG6pneXI22l57yTpCoBKKQdQf_CEDZt_H7NrUWVJeQEd4s3KqbCmJxiNmrOlg0hwjnopXUmDyhlzjIC1uX-vjylnzFhFNIF1k5v1K1U6QTEgTvQUY_vHg3mZhY/s1600/spicy+fish+balls3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Let it cool a bit before shaping it into 1 to 1.5" balls.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVnIrtct4UH4dE9AeD3ljo2DYRCvlPT6Ztpdsb1PoHDSoxu5uACfMLqbHKAE2D2KIR7mNxhHOH8yKDNU1zVPnOO5l6Rcl0qI2_WyPYBtBci8hCnQ-aRvfsOoYSbaTydoObMlPiLdGnC8/s1600/spicy+fish+balls4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVnIrtct4UH4dE9AeD3ljo2DYRCvlPT6Ztpdsb1PoHDSoxu5uACfMLqbHKAE2D2KIR7mNxhHOH8yKDNU1zVPnOO5l6Rcl0qI2_WyPYBtBci8hCnQ-aRvfsOoYSbaTydoObMlPiLdGnC8/s1600/spicy+fish+balls4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li></div></div></div></div><ul><li>In a bowl combine together all purpose flour and water to form a batter.(The batter should not be too thick or too thin.)Dip the fish balls in the batter. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsdfNcm3lO9Gyy8zhi8kSuE7o70HoNYSiSsSoLq2AMIExVTTYZx6ZUCRvYjmQbPypXG18TXwD_aJlNWuVrMiWuL5BSAIUQa2-1BzBLqt9lVAK7nTdzD5iYn8qelKXBkdk1WvKFZlbw4zU/s1600/spicy+fish+balls9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsdfNcm3lO9Gyy8zhi8kSuE7o70HoNYSiSsSoLq2AMIExVTTYZx6ZUCRvYjmQbPypXG18TXwD_aJlNWuVrMiWuL5BSAIUQa2-1BzBLqt9lVAK7nTdzD5iYn8qelKXBkdk1WvKFZlbw4zU/s1600/spicy+fish+balls9.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></li><li><span itemprop="recipeInstructions">Next roll each ball in bread crumbs.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqKv6VoHhyphenhyphen63nUZTYjXGieFpC2zefWz173jtVabn5TcxM8Pg5Q6sjJaw8DSiJL-ExJzt7AZQrhq3sw3qzhxjhf0dKOy61EQaep5d4BCRavgXgpyI2tCvG-N1nqO_B1lDeNF3RPS6TPRU/s1600/spicy+fish+balls7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqKv6VoHhyphenhyphen63nUZTYjXGieFpC2zefWz173jtVabn5TcxM8Pg5Q6sjJaw8DSiJL-ExJzt7AZQrhq3sw3qzhxjhf0dKOy61EQaep5d4BCRavgXgpyI2tCvG-N1nqO_B1lDeNF3RPS6TPRU/s1600/spicy+fish+balls7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li></ul><ul><li>Heat oil in a pan.When the oil is hot ,fry the fish balls until golden brown,turning once or twice in between.Drain onto a clean kitchen towel.Serve with tomato ketchup.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9SXqYodyjJZo6sqMVVNDSlAAcRg9RptXdqVXjtFCo2Y88wSBD-AddsbqjHhhNG8l12FgCUooOPNX6l7RwNdbMzkWUhvYNQil_eQ29rIUB2jDLl6Z9HYdVCN-5R55ETKCv3C8TohHOlNU/s1600/spicy+fish+balls8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9SXqYodyjJZo6sqMVVNDSlAAcRg9RptXdqVXjtFCo2Y88wSBD-AddsbqjHhhNG8l12FgCUooOPNX6l7RwNdbMzkWUhvYNQil_eQ29rIUB2jDLl6Z9HYdVCN-5R55ETKCv3C8TohHOlNU/s1600/spicy+fish+balls8.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">NOTES</div><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"><li>To prepare fish,add required amount of water ,salt and pepper to taste and cook until tender.Drain and allow to cool completely.Remove the bones and shred the fish using your hands.</li><li>You can use any firm fish to prepare this.</li><li>I used 1 tsp Kashmiri chili powder.<br /><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpuSEeXGz-L49ZheERm3DPBbBNTIEmLS0x7RBKdFykS_EJ9fqoJI5rEd1cGFxzwuODV08cHtXrENEgPkMMuRA3UmSxupaQW4zOlxyICPXO7M7JKFp-l7SdhyI9xsGrowxs2yQbg2BlVnA/s1600/fish-balls-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpuSEeXGz-L49ZheERm3DPBbBNTIEmLS0x7RBKdFykS_EJ9fqoJI5rEd1cGFxzwuODV08cHtXrENEgPkMMuRA3UmSxupaQW4zOlxyICPXO7M7JKFp-l7SdhyI9xsGrowxs2yQbg2BlVnA/s1600/fish-balls-recipe.jpg" /></a></div></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvjJ6BXTRZhxuz8q8_M2QN8fgfngmbcpkfe3K0LqsY23p01SDqK2raE2L010T4_cOPzSfHnUH3s2tLKGZ3WO-UrvT2w7qzJDb-wKWVeqgnAQ50dkmhJFfHxjT6QD_bdtvZyXIr8FoelE/s1600/spicy-fish-balls-kerala-snack-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdvjJ6BXTRZhxuz8q8_M2QN8fgfngmbcpkfe3K0LqsY23p01SDqK2raE2L010T4_cOPzSfHnUH3s2tLKGZ3WO-UrvT2w7qzJDb-wKWVeqgnAQ50dkmhJFfHxjT6QD_bdtvZyXIr8FoelE/s1600/spicy-fish-balls-kerala-snack-recipe.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-23k5UHXTNCk%2FU7q3nSTJXFI%2FAAAAAAAAFJ4%2FbzbAmBmV6XQ%2Fs1600%2Fspicy-fish-balls.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMunsdlFl4DdMI9XP68UwavfkGnEzzw1vAjZuR5HTU-nVzHbmho8fnJNbITv-pXNe3DBJAr2W1TAYwBs6jYNJlWumzIrH6dDtTd7yoQM3-4ENHUFxbrB-_5NTbYMoigpu132MIMOTsTQ/s1600/spicy-fish-balls.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-70419652522876469572014-07-06T12:25:00.000-07:002014-08-11T20:02:19.999-07:00Homemade Tomato Sauce<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Homemade Tomato Sauce</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJm2Sgqm3gsfVqehZ8d7vUbWmuo5l7FDSZt8xiElY5AS4vQ98LiHrYrm9LrWHflWPID3eZnVk8k1AJpHL_OkALI_AtlL7bnh_tFgdSqDacsPevOnqfRncQCMl6SFYIGb-PsO1g9t6_hk/s1600/homemade-tomato-sauce-recipe-with-fresh-tomatoes.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kRXkXs1aXhIjEmNSg-rJf0ooMeZPcc8lFUmVpzcinF8-wzu90zSupEFeUUtNcTCQ1WqSfs7kt8pDT02LdZwDfgUkJ-CKw4riG4KlpHGRr5tlxHFfWUzCmyJG4WbBqAZUibt33lWoFnM/s1600/tomato-sauce-sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kRXkXs1aXhIjEmNSg-rJf0ooMeZPcc8lFUmVpzcinF8-wzu90zSupEFeUUtNcTCQ1WqSfs7kt8pDT02LdZwDfgUkJ-CKw4riG4KlpHGRr5tlxHFfWUzCmyJG4WbBqAZUibt33lWoFnM/s1600/tomato-sauce-sandwich.jpg" /></a></div><span itemprop="description"><br /></span><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqLl2CeSGSX5WekvVkwpejTbwKAa2sGpsE95SiDfEbAPsLiX3WsPhMlQ2rZseb6G3XKkdUS7tOR1EsOqsktp2HLjSIuU5PRWxIz5qmoDP02U3M4FLYM_KogeA59piSqTNLFdgo3DyZqA/s1600/homemade-tomato-ketchup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghqLl2CeSGSX5WekvVkwpejTbwKAa2sGpsE95SiDfEbAPsLiX3WsPhMlQ2rZseb6G3XKkdUS7tOR1EsOqsktp2HLjSIuU5PRWxIz5qmoDP02U3M4FLYM_KogeA59piSqTNLFdgo3DyZqA/s1600/homemade-tomato-ketchup.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description">Easy ,healthy and delicious homemade tomato sauce using fresh tomatoes.</span><br />Prep Time: 10 minutes<br />Cook time: 60 minutes<br />Makes: <span itemprop="recipeYield">1 cup</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Tomato- 500 gms</span></li><li><span itemprop="ingredients">Onion,finely chopped- 1/2 of a small</span></li><li><span itemprop="ingredients">Garlic ,chopped- 1 clove </span></li><li><span itemprop="ingredients">Ginger,chopped-1" piece </span></li><li><span itemprop="ingredients">Celery,chopped- 1 tbsp</span></li><li><span itemprop="ingredients">Red bell pepper,chopped-1/4 cup</span></li><li><span itemprop="ingredients">Red chilies- 2 to 3 nos</span>( deseeded)</li><li><span itemprop="ingredients">Black pepper powder- to taste</span></li><li><span itemprop="ingredients">Golden Raisins- 1 tbsp</span></li><li><span itemprop="ingredients">Bay leaf- 1</span></li><li><span itemprop="ingredients">Salt- to taste</span></li><li><span itemprop="ingredients">Oil- as required</span></li><li><span itemprop="ingredients">Vinegar- 2 tsp</span></li><li><span itemprop="ingredients">Sugar-1.5 to 3 tbsp</span>( see notes)</li></ol>Instructions:<br /><li><span itemprop="recipeInstructions">Roughly chop the tomatoes and keep aside.Heat oil in a heavy bottomed pan,add onion,garlic and ginger.Saute until onion turns golden brown.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxsuFNnI346EyXU8LU7o86NbMornmbIaGEZZgYqZXT4r_i0tRh-XCUCLyGyTBrERgVTykSrOMSzovdNDM76BwlVJJGlMIZeI5byrePeb1aWAJ50V7HGNWBPwT1_xQduBvDyPuHyBi3ls/s1600/tomato+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqxsuFNnI346EyXU8LU7o86NbMornmbIaGEZZgYqZXT4r_i0tRh-XCUCLyGyTBrERgVTykSrOMSzovdNDM76BwlVJJGlMIZeI5byrePeb1aWAJ50V7HGNWBPwT1_xQduBvDyPuHyBi3ls/s1600/tomato+sauce.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Now add celery,red bell pepper,red chilies,black pepper powder,raisins,bay leaf and salt to taste.Bring to a simmer and reduce the heat to medium low.Simmer for 30 to 45 minutes or until it turns thick .Switch off the stove.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KBZvmlZzfOjknWDIj_e0721bPbJLG9qLgI4fYUcFMIg4JTrFVveTCEGl0IUhKuvOwi5fkaPRnVNQHykEWbYnvN1lcW5qJseCXabYQPrfSv4i-05M5-K1Wl_WFwcjelXRLSqFIl5vYUY/s1600/tomato+sauce1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KBZvmlZzfOjknWDIj_e0721bPbJLG9qLgI4fYUcFMIg4JTrFVveTCEGl0IUhKuvOwi5fkaPRnVNQHykEWbYnvN1lcW5qJseCXabYQPrfSv4i-05M5-K1Wl_WFwcjelXRLSqFIl5vYUY/s1600/tomato+sauce1.jpg" /></a></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Remove the bay leaf .Use an immersion blender to puree sauce until smooth.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFS4-NILVrJIQWU-fECKC7LFjMQhrbjPfCTZrvDvLdH_5wJJiWNYnME6xLRZX_w6ciPlk-yg37tVxYWe5kuAepwoCD-7osRheQLC3_oP43ZvbGH8f_3ddWMbA-GwPTV0t4kGMdWw-hhg/s1600/tomato+sauce2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFS4-NILVrJIQWU-fECKC7LFjMQhrbjPfCTZrvDvLdH_5wJJiWNYnME6xLRZX_w6ciPlk-yg37tVxYWe5kuAepwoCD-7osRheQLC3_oP43ZvbGH8f_3ddWMbA-GwPTV0t4kGMdWw-hhg/s1600/tomato+sauce2.jpg" /></a></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Pass it through a sieve to remove seeds and skin.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJMgi-6r0D3R0d2H-_J76M8Qf3h9-nO_Gxp1QeDntZcukQwOozHWtXwjzPnS1V82mf4JjRgOg0Bky38rhFRnkegmgBahfDtFiOV5Q6s8UbYzBwfjiYS9Q3cN-omrqWx7HZ8W8rt7T5ek/s1600/tomato+sauce3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJMgi-6r0D3R0d2H-_J76M8Qf3h9-nO_Gxp1QeDntZcukQwOozHWtXwjzPnS1V82mf4JjRgOg0Bky38rhFRnkegmgBahfDtFiOV5Q6s8UbYzBwfjiYS9Q3cN-omrqWx7HZ8W8rt7T5ek/s1600/tomato+sauce3.jpg" /></a></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Transfer the sauce to a heavy bottomed pan .Add vinegar and sugar,mix well and cook over low flame until it turns thick and slightly darker in color, for about 10 to 15 minutes.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRF2kXQCKqW5itLjm0EQVDJHGikzeSLoIBesJhcqSu72Mi_6N6OWA1LO2p-ZKWkIVN9QDng0BDwsYXVHcfg12wKwFalIuSIy9r87KWiPr99aaEGgmCtEiwSbopxaZ8OonNJtU9esWzOsE/s1600/tomato+sauce4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRF2kXQCKqW5itLjm0EQVDJHGikzeSLoIBesJhcqSu72Mi_6N6OWA1LO2p-ZKWkIVN9QDng0BDwsYXVHcfg12wKwFalIuSIy9r87KWiPr99aaEGgmCtEiwSbopxaZ8OonNJtU9esWzOsE/s1600/tomato+sauce4.jpg" /></a></div></span></li></div></div></div></div><ul><li>Transfer to an airtight container and refrigerate for upto 2 weeks.</li></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;">NOTES</div><div class="separator" style="clear: both; text-align: left;"></div><ul style="text-align: left;"><li>Adjust the quantity of sugar according to your taste.<div class="separator" style="clear: both; text-align: center;"></div></li><li>I also added 1/2 tsp Kashmiri chili powder along with sugar as we spicy tomato sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMxJm3hDiIVam2h1LiHCczM5Q31jsp8uuqfNLLr43h3MqHTZnAe8Y-2JALCGbijyxHxPuWZ0Hsi2WobMI7Y15T5_I5jgsum6tYXjfl0k5wEPfOv1Gus_5m7JR_Mu9hVIjbSsKLH6jOAk/s1600/vegetable-sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMxJm3hDiIVam2h1LiHCczM5Q31jsp8uuqfNLLr43h3MqHTZnAe8Y-2JALCGbijyxHxPuWZ0Hsi2WobMI7Y15T5_I5jgsum6tYXjfl0k5wEPfOv1Gus_5m7JR_Mu9hVIjbSsKLH6jOAk/s1600/vegetable-sandwich.jpg" /></a></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhObm5v5OPbrJSyKDdeAc5VmMz0Gfo7kxjW9uLtoTDWXDlzG7qCzgRKmFlDegubKsfIGxo5EVfX8EqEbPRG0Pvk8QQXUi1Yufi8p9qBjdd8XrAR8WHerjYtjp0-V86QXgfmF2YX1gpRC6c/s1600/homemade-tomato-sauce-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhObm5v5OPbrJSyKDdeAc5VmMz0Gfo7kxjW9uLtoTDWXDlzG7qCzgRKmFlDegubKsfIGxo5EVfX8EqEbPRG0Pvk8QQXUi1Yufi8p9qBjdd8XrAR8WHerjYtjp0-V86QXgfmF2YX1gpRC6c/s1600/homemade-tomato-sauce-recipe.jpg" /></a></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-W1RxDuK66uo%2FU7mfyQzl4AI%2FAAAAAAAAFH0%2FJMbR6t9M_ic%2Fs1600%2Fhomemade-tomato-sauce-recipe-with-fresh-tomatoes.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJm2Sgqm3gsfVqehZ8d7vUbWmuo5l7FDSZt8xiElY5AS4vQ98LiHrYrm9LrWHflWPID3eZnVk8k1AJpHL_OkALI_AtlL7bnh_tFgdSqDacsPevOnqfRncQCMl6SFYIGb-PsO1g9t6_hk/s1600/homemade-tomato-sauce-recipe-with-fresh-tomatoes.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-57913975670050357352014-06-30T11:20:00.000-07:002014-08-11T20:02:20.067-07:00Carrot Halwa | Gajar Halwa | Indian Sweet Recipes<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Carrot Halwa</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdoED-4kc_JvsCe1JNbVi3f4KkGrtf1bbP-Ujm8L6c0WvKxYKRw1lL2NdmiVTHv-nqtIy5CYjGBCEi2RO7FdngFj193va-cvwZpfIKNKIO6SMFaFzmiLTvaqoUkBi0vxfGgrs9C5zbp5k/s1600/carrot-+halwa.jpg" /><br /><br /></div></div></div></div><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-bjOjaNtQtOUPY5MakViI4wd3_uM45ZI8S3kGJ2I7tj8HgM35CJIu7XPSbx4LEDF_bWasaUSv2kAGJM7XkKlgvG7wrDJO9zjc1PG3tfECIlqQY2hhjQ6xpDTP2jRmEvPafEhniKjnsDY/s1600/gajar-ka-halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-bjOjaNtQtOUPY5MakViI4wd3_uM45ZI8S3kGJ2I7tj8HgM35CJIu7XPSbx4LEDF_bWasaUSv2kAGJM7XkKlgvG7wrDJO9zjc1PG3tfECIlqQY2hhjQ6xpDTP2jRmEvPafEhniKjnsDY/s1600/gajar-ka-halwa.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejb5vjcfahi4AxjcmNYZp_qxTwfhVaDdATcJZszIzHMN9Vtd4CTECQuEaj1r6t_SCZ_qBu-won-AfW7BS_jut6SGzeseHY88T1NqU12kMv-OvbfAmgEbUA1nvuM6IutoWPBf-NK8w3h0/s1600/gajar-halwa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejb5vjcfahi4AxjcmNYZp_qxTwfhVaDdATcJZszIzHMN9Vtd4CTECQuEaj1r6t_SCZ_qBu-won-AfW7BS_jut6SGzeseHY88T1NqU12kMv-OvbfAmgEbUA1nvuM6IutoWPBf-NK8w3h0/s1600/gajar-halwa.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Popular Indian sweet/pudding made using grated carrots and milk.</span><br />Prep Time: 15 minutes<br />Cooking Time: 40 minutes<br />Serves: <span itemprop="recipeYield">5 to 6</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Ghee - 3 to 4 tbsp</span></li><li><span itemprop="ingredients">Grated carrots - 4 cups</span>( 4 to 5 large carrots)</li><li><span itemprop="ingredients">Milk- 4 cups</span></li><li><span itemprop="ingredients">Sugar - 3/4 cup</span>( or to taste)</li><li><span itemprop="ingredients">Cardamom powder- 1/4 tsp</span></li><li><span itemprop="ingredients">Cashew nuts- 15 to 18</span></li><li><span itemprop="ingredients">Ghee- to fry cashew nuts</span></li></ol>Instructions:<br /><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Heat ghee in a heavy bottomed pan .<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmXEWE8jnL0OXBBpcBTVa1JUPn-E3ZmhyphenhyphenPM1x2cMO8IZbDiX0Ns8ZsWfEREem3cU8xfd_PdtVmLp1SjM8MrmRlGwjqGj1s9WoPOYF6u7c1PGQPpmvWbnaaFkMCS4xXnTsvXtRquQ_AOY/s1600/carrot+halwa-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmXEWE8jnL0OXBBpcBTVa1JUPn-E3ZmhyphenhyphenPM1x2cMO8IZbDiX0Ns8ZsWfEREem3cU8xfd_PdtVmLp1SjM8MrmRlGwjqGj1s9WoPOYF6u7c1PGQPpmvWbnaaFkMCS4xXnTsvXtRquQ_AOY/s1600/carrot+halwa-001.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></span></span></li><li><span itemprop="recipeInstructions">Add grated carrots and saute for 5 to 7 minutes.Next add milk and bring it to a boil.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcVSZpxrnD9A1jBOUJiTzl2QCpUT4Q2uuruqyANuupkjNpjVmmCJjKIhxelRnbYUozxi1eII7T8mugJkHsEWxPCZNykuoqXQwap8-RejfrxOq2zwiY588VzFxC7oSMu7x-H4LDg9le9g/s1600/carrot+halwa1-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcVSZpxrnD9A1jBOUJiTzl2QCpUT4Q2uuruqyANuupkjNpjVmmCJjKIhxelRnbYUozxi1eII7T8mugJkHsEWxPCZNykuoqXQwap8-RejfrxOq2zwiY588VzFxC7oSMu7x-H4LDg9le9g/s1600/carrot+halwa1-001.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Cook for about 10 to 15 minutes over low flame ,stirring well in between.Cook until the carrots are soft and the milk is evaporated.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODIx1Y-y6h1OEtWEOUsmXxxabD7vtg9hD78nFqMsHqZ1Lt5QbPuwCT9nzPdKSN1A5PVPmQd5bXFyah9Frisz-dtxCFdqNUspvC97ILrmJd6BBmSqppwva-vTWb5VdVpVgX5SuCxBDG5A/s1600/carrot+halwa2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODIx1Y-y6h1OEtWEOUsmXxxabD7vtg9hD78nFqMsHqZ1Lt5QbPuwCT9nzPdKSN1A5PVPmQd5bXFyah9Frisz-dtxCFdqNUspvC97ILrmJd6BBmSqppwva-vTWb5VdVpVgX5SuCxBDG5A/s1600/carrot+halwa2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions"><span itemprop="recipeInstructions">Now add sugar and mix well.Cook until it turns thick for about 3 to 4 minutes,stirring well in between.Fry cashew nuts in ghee until it turns golden brown and add it to the halwa.Mix well and serve warm or chilled. and serve.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s93-kZbWVywKsWc36mqEYH0cVmO8sxYLgQEQPR_dci3-fPaxD0jsQKvEESsmRoRGM7JDJP2kdxzLHt6MzYsyggN8-nNFZya57Rufp_vJjlq2uPt35DWwO5Ipn77a3yONflCb8OWTRqQ/s1600/carrot+halwa3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5s93-kZbWVywKsWc36mqEYH0cVmO8sxYLgQEQPR_dci3-fPaxD0jsQKvEESsmRoRGM7JDJP2kdxzLHt6MzYsyggN8-nNFZya57Rufp_vJjlq2uPt35DWwO5Ipn77a3yONflCb8OWTRqQ/s1600/carrot+halwa3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></span></li><span itemprop="recipeInstructions"><br /><b>NOTES</b></span><br /><ul style="text-align: left;"><li>Adjust the quantity of sugar according to your taste.</li><li>You can also add one pinch saffron along with the milk for better flavor.</li><li>I actually scaled down the recipe to 1/2,as you can see in the pics.<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYB8lpEyQLQBEQB2N2J7ZIrMlNIpNr8fULuJErHQo9OUkmNpEJk1QuqqsUVYTXbP-zzd7GhX-meMzh3X2DO-ssqvqnqOiQ7I41ZQeXDFDPBKYVR8x2AGJvBrdAZZ3rHEwxYGwfW1CmSy4/s1600/carrot+halwa4-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYB8lpEyQLQBEQB2N2J7ZIrMlNIpNr8fULuJErHQo9OUkmNpEJk1QuqqsUVYTXbP-zzd7GhX-meMzh3X2DO-ssqvqnqOiQ7I41ZQeXDFDPBKYVR8x2AGJvBrdAZZ3rHEwxYGwfW1CmSy4/s1600/carrot+halwa4-001.jpg" /></a></div></li></ul><br /><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-Z_TMqH3lv6o%2FU7BnKgvETnI%2FAAAAAAAAFGU%2F-azUICvt3zI%2Fs1600%2Fcarrot-%2Bhalwa.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdoED-4kc_JvsCe1JNbVi3f4KkGrtf1bbP-Ujm8L6c0WvKxYKRw1lL2NdmiVTHv-nqtIy5CYjGBCEi2RO7FdngFj193va-cvwZpfIKNKIO6SMFaFzmiLTvaqoUkBi0vxfGgrs9C5zbp5k/s1600/carrot-+halwa.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-41399917482329849142014-06-28T12:23:00.000-07:002014-08-11T20:02:20.080-07:00Strawberry oatmeal Breakfast Smoothie | Vegan Strawberry Smoothie<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Strawberry oatmeal breakfast smoothie.</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7Wij8s1lxjCJf_G1jF9m2h5GMALHFczThRA2cf_RZyJGaf9U80zuXREKo02l-tXIQVZCyb1gMpsgA8gXzJpOM5hIfX6P0AP_bpXFualAC8ZDuOEuZHiqm6zFSg7zb96HyI6LL-akg_M/s1600/strawberry-oatmeal-breakfast-smoothie.jpg" /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuF_oHcTP_yah8DEY6r3LCkqgr0uU4zPjee3e9Uc-6Cm1I-cpj9muGSKwgm-sxyxH70FmVs7JIyLSGiDStv-YMzaYNTnsjUalxBp1IliFisZGcWAiKSVUYhdxqx2ycdUwkxT_V7SRJCRc/s1600/strawberry-oatmeal-smoothie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuF_oHcTP_yah8DEY6r3LCkqgr0uU4zPjee3e9Uc-6Cm1I-cpj9muGSKwgm-sxyxH70FmVs7JIyLSGiDStv-YMzaYNTnsjUalxBp1IliFisZGcWAiKSVUYhdxqx2ycdUwkxT_V7SRJCRc/s1600/strawberry-oatmeal-smoothie.jpg" /></a></div><br /><span itemprop="description">Healthy oatmeal,strawberry and banana ,breakfast smoothie recipe.</span><br />Recipe source:all recipes ,you can find the original recipe <a href="http://allrecipes.com/recipe/strawberry-oatmeal-breakfast-smoothie/">here</a>.<br />Prep Time: 5 minutes<br />Total time: 5 minutes<br />Serves: <span itemprop="recipeYield">1 or 2</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Rolled oats- 1/2 cup</span></li><li><span itemprop="ingredients">Banana,sliced - 1 </span></li><li><span itemprop="ingredients">Frozen strawberry- 14 to 15</span></li><li><span itemprop="ingredients">Soy Milk -1 cup</span></li><li><span itemprop="ingredients">Vanilla extract - 1/2 tsp</span></li><li><span itemprop="ingredients">Honey / sugar- to taste</span></li></ol>Instructions:<br /><br /><br /><li><span itemprop="recipeInstructions">Firstly add rolled oats into the blender and grind to form a fine powder.Add the rest of the ingredients and blend until smooth.Serve immediately. </span></li>NOTES</div><div itemscope="" itemtype="http://schema.org/Recipe"><ul><li>For best results use frozen bananas. <div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul></div><div class="separator" style="clear: both; text-align: center;"></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-o13y3F4XMxA%2FU68VPQWkq-I%2FAAAAAAAAFFI%2FHrH0FJ_f4fs%2Fs1600%2Fstrawberry-oatmeal-breakfast-smoothie.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7Wij8s1lxjCJf_G1jF9m2h5GMALHFczThRA2cf_RZyJGaf9U80zuXREKo02l-tXIQVZCyb1gMpsgA8gXzJpOM5hIfX6P0AP_bpXFualAC8ZDuOEuZHiqm6zFSg7zb96HyI6LL-akg_M/s1600/strawberry-oatmeal-breakfast-smoothie.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-27660155301893002432014-06-25T10:59:00.000-07:002014-08-11T20:02:20.155-07:00Kaju Katli | Kaju Barfi | Indian Sweet Recipes<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Kaju Katli</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LXOEvn7SdNZB-yJUOj5HCrwssV1gI4IUMPSRCaU0Glr6cC7L64PdUUkmb3aZ2IAWAAoGdDJJ2HTKT6KsNCsRoRYhuPO3TUVczSeuRi0iWDsm8aF4lA1mlHL3BlfdmwYhSgfOgiGaXxE/s1600/kaju-katli.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHGgxct1kjGvgtmV-wnWlrBOGXLCjhaS80FRYVMcNR3djOHgySbkDUOtiMMeAQ9w0Ye4IpZjfqVf7OQmvMaqkSN_L8xrTSD6aWKNa_LRw2aPbaGHlXF5IBbLKAURSM_neOaH33M_X-XE/s1600/kaju-katli-indian-sweets-diwali.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHGgxct1kjGvgtmV-wnWlrBOGXLCjhaS80FRYVMcNR3djOHgySbkDUOtiMMeAQ9w0Ye4IpZjfqVf7OQmvMaqkSN_L8xrTSD6aWKNa_LRw2aPbaGHlXF5IBbLKAURSM_neOaH33M_X-XE/s1600/kaju-katli-indian-sweets-diwali.jpg" /></a></div><span itemprop="description"><br /></span><span itemprop="description"> Kaju Katli- Poular Indian sweet made using cashew nuts.(Gluten Free cashew nut fudge)-</span><br />Prep Time: 5 minutes<br />Cooking Time: 15 minutes<br />Serves: <span itemprop="recipeYield">2 to 3</span><br /><span itemprop="recipeYield">Recipe source: Vegrecipesofindia, you can find the original recipe <a href="http://www.vegrecipesofindia.com/kaju-katli-recipe-kaju-katli/">here</a>.</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Cashew nuts - 1 Cup</span>( at room temperature)</li><li><span itemprop="ingredients">Sugar - 1/2 Cup</span></li><li><span itemprop="ingredients">Water - 5 tbsp</span></li><li><span itemprop="ingredients">Ghee - 1 tbsp</span>( for vegan version use coconut oil)</li><li><span itemprop="ingredients">Saffron - 1 small pinch</span>( or use 1 tsp rose petals)-this is optional</li></ol>Instructions:<br /><li><span itemprop="recipeInstructions">Grind cashew nuts to form a fine powder.( Be careful not to grind it too much,or you will end up with cashew nut butter).keep aside.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBK8It1R5MboruvmglZaXFQ1dtoMY_VlNxQDwEDgFSTlX249slW8XsNHb-jCEL-yrAmZUTJcx4occm9L-BKm-ZsDXMDfU8PczH76rZKnlFRQGCr1UHm1K3EMQKACg09yHa7TrEW5dxBs/s1600/kaju+katli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBK8It1R5MboruvmglZaXFQ1dtoMY_VlNxQDwEDgFSTlX249slW8XsNHb-jCEL-yrAmZUTJcx4occm9L-BKm-ZsDXMDfU8PczH76rZKnlFRQGCr1UHm1K3EMQKACg09yHa7TrEW5dxBs/s1600/kaju+katli.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">In a heavy bottomed pan,combine together sugar and water.Cook over low flame until sugar is completely dissolved.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WX1ssS6eyttMQjmxmaqKIFXIE0Yx6OUqXuBxhXd37JCNdStPNyzzIqw1Q1UVgMeK1T1Pgm8-C6xcj87ZjzrHOvwLHbEmnWxV5QOz3c3dn5LCgYfD3Wk3QIBViUhtMnBIBRmL1J00ywQ/s1600/kaju+katli1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WX1ssS6eyttMQjmxmaqKIFXIE0Yx6OUqXuBxhXd37JCNdStPNyzzIqw1Q1UVgMeK1T1Pgm8-C6xcj87ZjzrHOvwLHbEmnWxV5QOz3c3dn5LCgYfD3Wk3QIBViUhtMnBIBRmL1J00ywQ/s1600/kaju+katli1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Now add cashew nut powder and mix well.Cook over low flame,stirring continuously.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18E6P0O2lDlsRgwd2rXAtI_uWK1tIl7Sdih6i2RqiKesKpP8ArJCpuccQ_8hDmgDRN8EpC4LqTjRdB3uu3XxmFh0oG7BMrFiSqgufsnqsjEAp1N0HEcOMtW8YrK9JiKbQ98uSZ0rOoOk/s1600/kaju+katli2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18E6P0O2lDlsRgwd2rXAtI_uWK1tIl7Sdih6i2RqiKesKpP8ArJCpuccQ_8hDmgDRN8EpC4LqTjRdB3uu3XxmFh0oG7BMrFiSqgufsnqsjEAp1N0HEcOMtW8YrK9JiKbQ98uSZ0rOoOk/s1600/kaju+katli2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Cook the cashew nut mixture for about 7 to 9 minutes ,till the whole mixture comes together and turns more like a soft dough.Transfer the cashew nut mixture onto a plate.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_C7nNZ04XCOY3E1f6KNPnM588ioeYSRFD0BUI6-Dg-BRTQeBnPlZoG6w303atGxbav1xzStXa7bzf_ICHaD2o1zuEhiKfEYX-T0Q22tCnIuhm_KEdh2NyUSnr0mXIQmlPRFI7X8KczWo/s1600/kaju+katli3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_C7nNZ04XCOY3E1f6KNPnM588ioeYSRFD0BUI6-Dg-BRTQeBnPlZoG6w303atGxbav1xzStXa7bzf_ICHaD2o1zuEhiKfEYX-T0Q22tCnIuhm_KEdh2NyUSnr0mXIQmlPRFI7X8KczWo/s1600/kaju+katli3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><li><span itemprop="recipeInstructions">Add ghee and saffron /rose petals ( if using).When the heat of the mixture is fine to handle,knead the mixture lightly.( if the mixture is dry,you can add 1 or 2 tsp of milk).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZq5SmV2_SVEf6i3DZkcCTfVhtoCSZ7xwrBDW374pqFXTuZkHaX1a40YB9bK3x2IK7AvnndUA3tVWfSJ8wA4-gB0c-JTh3lNELpNXq3XPon-NKjwCo3WtQ6ky3vhsqVRaTmnoqJqRbRic/s1600/kaju+katli4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZq5SmV2_SVEf6i3DZkcCTfVhtoCSZ7xwrBDW374pqFXTuZkHaX1a40YB9bK3x2IK7AvnndUA3tVWfSJ8wA4-gB0c-JTh3lNELpNXq3XPon-NKjwCo3WtQ6ky3vhsqVRaTmnoqJqRbRic/s1600/kaju+katli4.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Place the warm dough on a parchment paper or a greased plate. Place a sheet of parchment paper on top .Using a rolling pin,roll the dough to a thickness of 3 to 5 mm.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb13gvAEBDnCpqtGhH05dRCGhFh4t2pelZ4lzJWbpBjqrh_81jWCodpknwnDsZv4R3fCCzqv-5KMI1pFWBoMSmdXc8Ipjj9U-AQfATBE_fhEjQpHYxtXoUQbtPkeHkcIH47Bl2G135g9g/s1600/kaju+katli5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb13gvAEBDnCpqtGhH05dRCGhFh4t2pelZ4lzJWbpBjqrh_81jWCodpknwnDsZv4R3fCCzqv-5KMI1pFWBoMSmdXc8Ipjj9U-AQfATBE_fhEjQpHYxtXoUQbtPkeHkcIH47Bl2G135g9g/s1600/kaju+katli5.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Cut into diamonds using a sharp knife.Allow it to cool completely.Store in an airtight container.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghH3NEoZvQYxgQgYY6mK6QJ3ukM8B8YgpvaeG_8d6YSzV0oEAw7v5lOy5w2fBzrRCNm9jzt2_Tn6eRIvbpKKizTYFIhBnq2KHyH9O9blPH_WUOZop2E05YDWV9c7LEv7uV_W_iZ9XQAfM/s1600/kaju+katli6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghH3NEoZvQYxgQgYY6mK6QJ3ukM8B8YgpvaeG_8d6YSzV0oEAw7v5lOy5w2fBzrRCNm9jzt2_Tn6eRIvbpKKizTYFIhBnq2KHyH9O9blPH_WUOZop2E05YDWV9c7LEv7uV_W_iZ9XQAfM/s1600/kaju+katli6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li></div></div></div></div>.<b>NOTES</b><br /><ul style="text-align: left;"><li>Sieve the cashew nut powder to remove tiny bits ,if desired.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOqGhM7bPHlt-AyQ98sJFW-2dFu4UIhvftKrwermwBLFQk-8KId-WPDQju8mj7tx8nHFSal8xGjqDWTQkOzLAQWn3WgO9H8I22TFkfbtG6DnW-jSUS8oTx-PvAf-c8fII6Qrr9lVk2yU/s1600/cashew-nuts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOqGhM7bPHlt-AyQ98sJFW-2dFu4UIhvftKrwermwBLFQk-8KId-WPDQju8mj7tx8nHFSal8xGjqDWTQkOzLAQWn3WgO9H8I22TFkfbtG6DnW-jSUS8oTx-PvAf-c8fII6Qrr9lVk2yU/s1600/cashew-nuts.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></li></ul><br /><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-puElzpYdgBA%2FU6rc1_TFWcI%2FAAAAAAAAFEg%2FHyrlKjHYQM4%2Fs1600%2Fkaju-katli.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LXOEvn7SdNZB-yJUOj5HCrwssV1gI4IUMPSRCaU0Glr6cC7L64PdUUkmb3aZ2IAWAAoGdDJJ2HTKT6KsNCsRoRYhuPO3TUVczSeuRi0iWDsm8aF4lA1mlHL3BlfdmwYhSgfOgiGaXxE/s1600/kaju-katli.jpg" -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7906666117517253223.post-24758739557900917892014-06-24T03:24:00.000-07:002014-08-11T20:02:20.173-07:00Beetroot Kichadi | Kerala Sadhya Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;" trbidi="on"><div style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div itemscope="" itemtype="http://schema.org/Recipe"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span itemprop="name">Beetroot Kichadi</span><br /><img itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLkU-gBArLQG5fnHwIsmV2aaeG1cYn3KIGBH2iqOOeKQD9-qNtxXLqCid-BiMK3V6mLu_kta3dh8gGtDr79kRk5LzTPzll0M75Zjp8RtG6chJGK2V0bB7uqnCKswzKkJg1mb778mUFPo/s1600/beetroot-kichadi.jpg" /><br /><br /><a name='more'></a><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: left;"></div><span itemprop="description">Beetroot in coconut and yogurt sauce.</span><br />Prep Time: 10 minutes<br />Cooking Time: 15 minutes<br />Serves: <span itemprop="recipeYield">3 to 5</span><br />Ingredients:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Beetroot, grated - 1/2 cup</span></li><li><span itemprop="ingredients">Green chilies,sliced - 1</span></li><li><span itemprop="ingredients">Grated coconut - 1/4 cup</span></li><li><span itemprop="ingredients">Cumin seeds - 1 fat pinch</span></li><li><span itemprop="ingredients">Yogurt - 3/4 to 1 cup</span></li><li><span itemprop="ingredients">Mustard seeds - 1 pinch</span></li><li><span itemprop="ingredients">Water - as required</span></li><li><span itemprop="ingredients">Salt- to taste</span>( see notes)</li></ol>For tempering:<br /><ol style="text-align: left;"><li><span itemprop="ingredients">Mustard seeds - 1/8 tsp</span></li><li><span itemprop="ingredients">Dry Red chilies,cut it into two - 2</span></li><li><span itemprop="ingredients">Shallots,sliced - 2 or 3</span></li><li><span itemprop="ingredients">Curry leaves - 1 sprig</span></li><li><span itemprop="ingredients">Coconut oil - as required</span></li></ol>Instructions:<br /><br /><li><span itemprop="recipeInstructions">In a pan,add beetroot,green chilies and sufficient quantity of water.Cook until beetroot turns tender.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrxflL983G4PK1gLZFC0_-EBHgmOaWrd71Ft32MFHSdC8yODrXax1hbOhUnOi-BVSzLn6KG1-HhLPkKhEsyRpc8BHmemcSZCxeLL-a7-XpsuZhT9LSgaHqMLG_lG465-pEvg9OycyRHw/s1600/beetroot+pachadi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrxflL983G4PK1gLZFC0_-EBHgmOaWrd71Ft32MFHSdC8yODrXax1hbOhUnOi-BVSzLn6KG1-HhLPkKhEsyRpc8BHmemcSZCxeLL-a7-XpsuZhT9LSgaHqMLG_lG465-pEvg9OycyRHw/s1600/beetroot+pachadi.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Grind together coconut and cumin seeds with sufficient quantity of water to form a fine paste.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrggRBk8eHdVYFO0APkjk_XGQgJl8lDmSoq-TVFQ_OrqD5dPVUuVIcGm4bltgh5d7if6tXi1CdlN3E6AetozaF1eLQMZdMYQHzjsyqWl7gT1mURVuJVFrWr39P2cOy4YerN61FRqrJgUQ/s1600/beetroot+pachadi1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrggRBk8eHdVYFO0APkjk_XGQgJl8lDmSoq-TVFQ_OrqD5dPVUuVIcGm4bltgh5d7if6tXi1CdlN3E6AetozaF1eLQMZdMYQHzjsyqWl7gT1mURVuJVFrWr39P2cOy4YerN61FRqrJgUQ/s1600/beetroot+pachadi1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Next add the coconut paste to the beetroot and cook for a minute or two.Add salt to taste and switch off the stove.Allow this to cool slightly and add yogurt and mix well.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFDAV6mSy8zJPw5j6XAd9C2KoRgiZNnuNzw-FEBW3eK39KTtpb6NJqheMZ-vYSP7AeTdR19NvJJu8jR3pfNWsZOsWtrgJUbHKLjhyphenhypheniOKagm5cK3W-zKRmzhXEhhiST2rFOGtBy7U8AzU/s1600/beetroot+pachadi3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFDAV6mSy8zJPw5j6XAd9C2KoRgiZNnuNzw-FEBW3eK39KTtpb6NJqheMZ-vYSP7AeTdR19NvJJu8jR3pfNWsZOsWtrgJUbHKLjhyphenhypheniOKagm5cK3W-zKRmzhXEhhiST2rFOGtBy7U8AzU/s1600/beetroot+pachadi3.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></span></li><li><span itemprop="recipeInstructions">Crush mustard seeds ( using a mortar and pestle) and add it to the curry.Heat oil in a pan and add mustard seeds,let it splutter .Add red chilies,shallots and curry leaves and saute until it turns golden brown.Add this to the curry and mix well.Add more salt if required.Serve with rice.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulEOOpziHqsxJ49mAkqVDXSuM7fXxlP69behSfAHrbtNnw8JPdkvMRzzJsbwB-FeZ3AB0GP3JC1JO3oz7wLztjTTBfqJp18kw725VbYRULf4IBhnQl4jV_SUmgq1UAqkH3sJsfW01Xb8/s1600/beetroot+pachadi4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjulEOOpziHqsxJ49mAkqVDXSuM7fXxlP69behSfAHrbtNnw8JPdkvMRzzJsbwB-FeZ3AB0GP3JC1JO3oz7wLztjTTBfqJp18kw725VbYRULf4IBhnQl4jV_SUmgq1UAqkH3sJsfW01Xb8/s1600/beetroot+pachadi4.jpg" /></a></div></span></li></div></div></div></div>.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlN90uk-dAR597Nr3wadDBQVMh6d7olOE7BJSZjSj7Lxg5FfdSLPDYb4ooAKC1ehyphenhyphenzSaeKWIKnaAHxV8SpSVymb87ay1LCI-0tioRCv8UafWxrA6qOlf2T-aDV5eQaoUs-oOqYdyPp12Y/s1600/kerala-beetroot-kichadi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlN90uk-dAR597Nr3wadDBQVMh6d7olOE7BJSZjSj7Lxg5FfdSLPDYb4ooAKC1ehyphenhyphenzSaeKWIKnaAHxV8SpSVymb87ay1LCI-0tioRCv8UafWxrA6qOlf2T-aDV5eQaoUs-oOqYdyPp12Y/s1600/kerala-beetroot-kichadi.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><ul style="text-align: left;"></ul><div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div></div></div><br /><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-57jsKR5KoEY%2FU6iCtixoUyI%2FAAAAAAAAFDI%2FYJAdTv3AXIY%2Fs1600%2Fbeetroot-kichadi.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLkU-gBArLQG5fnHwIsmV2aaeG1cYn3KIGBH2iqOOeKQD9-qNtxXLqCid-BiMK3V6mLu_kta3dh8gGtDr79kRk5LzTPzll0M75Zjp8RtG6chJGK2V0bB7uqnCKswzKkJg1mb778mUFPo/s1600/beetroot-kichadi.jpg" -->Unknownnoreply@blogger.com0