Ingredients
- Buttermilk(moru)-1/2 ltr
- Mustard seeds-2 tsp
- Fenugreek seeds-1 tsp
- Crushed cumin seeds-1 tsp
- Red chillies-3 nos
- Curry leaves- 1 sprig
- Ginger-1" piece
- Garlic-3 nos
- Chopped shallots(chumanulli)-6 nos
- Green chillies-2 nos
- Turmeric powder-1/4 tbsp
- Chilly powder-1 tsp
- Oil
- Salt to taste
Method
- Heat oil in a pan
- Add mustard seeds and let it splutter.
- Add fenugreek seeds,crushed cumin seeds ,red chillies and curry leaves.Saute.
- Add crushed ginger and garlic and saute till the raw smell leaves.
- Add green chillies and and shallots,saute till it turns golden brown.
- Reduce the flame to low and add turmeric powder and chilly powder,saute for a minute.
- Switch off the flame and add buttermilk and salt and stir for a minute or two.
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