CARROT PAYASAM / CARROT KHEER

Ingredients

1. Carrot( grated)- 2 small
2. Ghee-2 to 3 tsp
3. Cashew nuts -5 to 6 nos
4. Raisins- 5 to 6 nos
5. Milk- 500 ml
6. Sugar-1/4 to 1/2 cup(or to taste)
7. Cardamom(crushed)-4  nos

Method

• Heat ghee in a pan and add the cashew nuts and raisins and fry for few seconds.
• Now add the grated carrots and stir fry for 5 minutes or till the raw smell disappears.
• Pour in the milk and bring to a boil ,stirring continuously.
• Reduce the flame to low and cook for another 15 to 20 minutes or until the carrot is cooked  and is soft.
• Now add the sugar and stir well,cook for another 5 minutes.
• Switch off the flame and add crushed cardamoms.
• Serve warm or chilled.

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