CHICKEN TIKKA WRAP

Ingredients

1. Chicken breasts(cut into bite sized pieces) -2 medium 
2. Onion (chopped)- 1 medium
3. Cucumber (chopped)-1 small
4. Tomato (chopped)-1 small
5. Lettuce (chopped)-1 cup
6. Pita bread-3 to 4 nos
7. Yogurt/Mayonnaise-1/4 cup
8. Pepper powder-1/4 to 1/4 tsp

For marinade

1. Lemon juice-1 tsp
2. Ginger paste- 1 tsp
3. Garlic paste- 1 tsp
4. Kashmiri chili powder-2 to 2 1/2 tsp(or to taste)
5. Ajwain seeds(crushed)-1/4 tsp (if not available substitute with cumin powder)
6. Kasurimathi (dried fenugreek leaves) (crushed)-1/4 tsp
7. Garam masala-1/4 tsp
8. Yogurt-1/4 to 1/2 cup
9. Oil-2 tsp
10. Salt to taste

Method

• Combine all the ingredients for marination and rub it onto the chicken pieces and refrigerate for about 2 hrs.
• Arrange this on a greased baking pan and bake at 250 deg C for about 20 to 25 minutes ,turning sides in between.
• Combine yogurt/mayonnaise with pepper powder and spread it on to the pita bread.(you can also use green chutney instead of this)
• Now place a few spoons of cucumber,onion ,tomato, lettuce and chicken tikka on the bread,roll it up and enjoy!