MANGO KULFI

Ingredients

1. Milk-2 cups
2. Cornflour-1 1/2 tbsp
3. Condensed milk-3/4 cup
4. Cardamom powder-1/4 tsp
5. Mango pulp-From one large mango
6. Pistachios ( chopped)-2 tbsp
7. Sugar-(according to taste,depending upon how sweet the mango puree is)

Method

• Dissolve cornflour in 1/4 cup milk and keep aside.
• Pour the remaining milk,condensed milk ,and sugar (if using) into a heavy bottomed pan and bring it to a boil,stirring in between.
• Pour the cornflour mixture into this .Stir well until it turns thick.
• Add cardamom powder and chopped pistachios, Switch off the stove. Allow it to cool.
• Add the mango puree and mix well.
• Pour the milk mixture into kulfi molds or Popsicle molds,cover with a foil and freeze for 3 to 4 hours.,remove from freezer and insert Popsicle sticks and freeze until firm.