EGGLESS NO-BAKE PASSION FRUIT PUDDING

Serves:4
Ingredients

For the base

1. Marie biscuit -powdered-1/2 cup
2. Butter - 1 tbsp

For pudding layer

1. Passion fruits halved- 8 to 10 nos
2. Thick cream-1 cup
3. Condensed milk-1/2 cup
4. Powdered sugar-2 to 3 tbsp / or to taste ( see notes)

For the topping

1. Passion fruit pulp- From 1 fruit
2. Sugar - 2 tsp ( or to taste)

Method

To prepare the base

• In a mixing bowl combine together powdered biscuit and butter.Press this mixture equally into 4 serving glasses using the back of a spoon.Refrigerate for 10 minutes.

To prepare the pudding

• Scoop out the pulp from the fruits into a blender.Blend for 2 to 3 seconds.Pour the juice into a strainer ,use a spoon to push the juice off the strainer.( discard the seeds)
• In a mixing bowl combine together thick cream,condensed milk,powdered sugar and strained fruit juice.Whisk until light and fluffy.Pour this equally over the prepared biscuit base.
• Refrigerate for 1 hour or until required.

For the topping

• In a small bowl combine together passion fruit pulp and sugar.Mix well using a spoon until combined.Pour this over the pudding just before serving.

Notes:

Adjust the quantity of powdered sugar according to your taste depending upon the tartness of the fruit .

If you are using passion fruit concentrate ,adjust the quantity of the sugar as it is already sweetened.