Friday, August 2, 2013

CHAKKAKURU MEZHUKKUPURATTI / STIR-FRIED JACKFRUIT SEEDS

Quick and easy chakkakuru mezhukkupuratti















































Ingredients
  1. Chakkakuru/Jackfruit seeds- cleaned and sliced- 1 Cup
  2. Turmeric powder- 1/4 tsp
  3. Shallots-sliced- 8-10 Nos
  4. Garlic-chopped finely- 1/2 tsp
  5. Kashmiri chili powder- 1/2 tsp
  6. Black pepper powder- 1/4 tsp (or to taste)
  7. Curry leaves- 1 sprig
  8. Oil- as required
  9. Water- as required
  10. Salt - To taste
Directions
  • Cook jack fruit seeds with turmeric powder,salt and just enough water until done.Keep aside.
  • Heat oil in a pan and add shallots and garlic.Saute for few seconds.
  • Add cooked jack fruit seeds,chili powder,black pepper powder and curry leaves.Add more salt if required.Stir fry over low flame until lightly browned.
Serve with rice.






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