Thai Sticky Chicken

Oven Roasted Thai Sticky Chicken

Sweet ,sour and spicy oven roasted Thai sticky chicken .
Prep Time: 20 minutes (  2+ hrs for marination)
Cooking Time: 40- 50 minutes
Serves: 2 to 3
Recipe source: Yummy Tummy, You can find the original recipe here.
Ingredients:

1. Chicken,cut into medium size pieces - 500 gms
2. Oil - 1tbsp

For marination:

1. Dry red chilies - 6 to 8
2. Coriander leaves,chopped- 1/2 cup
3. Coriander stalk,chopped - 1/4 to 1/2 cup
4. Ginger,finely chopped - 1 tbsp
5. Garlic,finely chopped - 1 tbsp
6. Soya sauce- 1 tbsp
7. Brown sugar - 1 tbsp
8. Coconut milk - 1/2 cup
9. Lemon Juice - 1 to 2 tbsp
10. Salt - to taste

Instructions:

Soak red chilies in warm water for about 10 minutes.( remove the seeds ,if you like it less spicy).In a blender grind together all the ingredients listed under " For Marination" ( including the soaked ,drained red chilies)to form a smooth paste.

Rub this onto the chicken pieces and refrigerate for about 2 hours (  preferably overnight).

 

Transfer the marinated chicken along with the remaining marinade to a baking dish and drizzle 1 tsp oil on top.Preheat oven to 200 Deg C .Bake for about 20 minutes or until it turns golden brown on top.

Carefully turn the chicken pieces and bake for about  10 to 20 minutes or until golden brown on top.

Transfer the chicken pieces to a serving plate.Pour the sauce into a pan and cook over medium flame until thick and sticky.Drizzle the sauce over the chicken or serve as a dip.

NOTES

• Adjust the quantity of red chilies according to your taste.( I used Kashmiri red chilies)
• Use medium thick coconut milk.