Wednesday, January 18, 2012


Recipe source : Rak's Kitchen


  1. Basmati rice- 1 cup
  2. Bay leaf- 1no
  3. Clove- 3 nos
  4. Cinnamon -1"piece
  5. Cardamom-2 nos
  6. Onion(sliced finely) -1 no
  7. Baby corn(sliced) -10 nos
  8. Coconut milk- 2 cups to 21/4 cup (it should not be too thick or too thin)
  9. Salt to taste
  10. Oil
To grind
  1. Coriander leaves (chopped)-1/2 to 3/4 cup
  2. Garlic- 2 cloves
  3. Ginger-1/4" piece
  4. Grated coconut- 2tbsp(optional)
  5. Green chili-2 to 3 nos(or to taste)
  6. Garam masala powder- 1/4 tsp

  • Wash rice and keep aside.
  • In a blender combine all the ingredients  to grind and blend to form a smooth paste.Keep aside.
  • Heat oil in a pan ,add bay leaf,cloves,cinnamon and cardamom and saut√© till fragrant.
  • Now add onion and fry it till it turns pink.Add baby corn,ground masala paste and turmeric powder.
  • Saute till raw smell leaves.
  • Add rice and fry for about a minute.
  • Now add coconut milk and salt,mix well.Reduce the flame to low,cover and cook till done .
Serve with raitha,pickle and papad.

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