Saturday, June 9, 2012


Recipe slightly adapted (you can find the original recipe here)

Makes -12 mini muffins

  1. Almond flour- 1/2 cup
  2. Whole wheat flour-1/2 cup
  3. Baking soda-1/2 tsp
  4. Salt- 1 pinch
  5. Egg- 1 no
  6. Oil-1/8 cup
  7. Honey-1/4 cup
  8. Vanilla essence-1/2 tsp
  9. Apricot sliced-as required


  • Preheat the oven to 180 deg C,Line the mini muffin trays with paper cases and keep aside.
  • In a mixing bowl combine almond flour,wheat flour,baking soda and salt.
  • In another bowl add,egg,oil,honey and vanilla essence , whisk until combined.
  • Pour this egg mixture into the dry ingredients and whisk until just combined.
  • Pour the batter equally into the prepared muffin cases and place 2 to 3 apricot slices over this batter and bake for 20 minutes or until a cake tester inserted into the center of a muffin comes out clean.
  • Drizzle honey over the muffins if desired.

No comments:

Post a Comment