Saturday, September 7, 2013


Spicy Kerala Chicken Fry

  1. Chicken-(medium sized pieces)- 500 gms
  2. Onion-sliced- 1/2 cup(one medium sized)
  3. Curry leaves- 2 sprigs
  4. Oil- as required
For Masala paste
  1. Kashmiri chili powder- 2 tsp( or to taste)
  2. Coriander powder- 1 tsp
  3. Turmeric powder- 1/4 tsp
  4. Fennel seeds- 3/4 to 1 tsp
  5. Black pepper corns- 1/2 to 1 tsp
  6. Green chilies- 1 or 2 nos( according to taste)
  7. Ginger- 1 inch piece
  8. Garlic- 3 to 4 large cloves
  9. Vinegar- 1 tsp
  10. Water- as required
  11. Salt- to taste
  • In a blender,combine together all the ingredients listed under 'For masala paste' and blend to form a smooth paste.
  • Rub this onto the chicken pieces and refrigerate for about 1 hour.
  • In a heavy bottomed pan cover and cook the marinated chicken until it is 3/4 th done.Keep aside
  • Heat oil in a pan( use oil just enough to shallow fry the chicken pieces) and add the cooked chicken pieces , sliced onion and curry leaves,fry until it turns golden brown,carefully turning once or twice in between.
  • Add more curry leaves if required.
Serve with rice or chapathi.

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