Tuesday, December 3, 2013

Rava Laddu | Rava Laddo

Rava laddu recipe

Quick and easy rava laddu recipe.
Prep Time: 5 minutes
Cook time: 15 minutes
Yields: 20 small laddus
  1. Cashew nuts,broken- 10 nos
  2. Raisins-10 to 15 nos
  3. Grated coconut-1/2 cup
  4. Semolina-1 cups
  5. Sugar-3/4 cup
  6. Cardamom powder-1/2 tsp
  7. Warm milk-1/4 cup(or as required)
  8. Ghee-1.5 tbsp
  • Heat ghee in a pan,add cashew nuts and roast until it turns golden brown.Now add raisins and saute for few seconds.
  • Reduce the flame to medium low.Add grated coconut and mix well.
  • Add semolina , roast until it turns fragrant and lightly golden,stirring continuously over low flame.This will take about 8 to 10 minutes.
  • Add sugar and cardamom powder, mix well and switch off the flame.
  • Slowly add milk,stirring well as you do so.Divide the mixture into 20 equal sized balls,while it is warm.Store in an airtight container.
    • Adjust the quantity of sugar according to your taste.

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