One Pot Chicken Stir Fry

One pot chicken stir fry

Quick and easy one pot chicken stir fry.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: 5 to 6
Recipe source: Rias collection ,you can find the original recipe here.
Ingredients:

1. Chicken,cut into small pieces - 1 kg( see notes)
2. Tomato,finely chopped - 1 medium
3. Onion,finely chopped - 1 small
4. Curry leaves - 2 sprigs
5. Coconut oil- 2 to 3 tsp
6. Black pepper powder - as required

For Marination:

1. Red chili powder - 1.5 tbsp (see notes)
2. Turmeric powder- 3/4 tsp
3. Ginger garlic paste - 2 tbsp
4. Dark Soya sauce - 1/4 cup( i used regular soya sauce )
5. Salt - to taste

Instructions:

In a pan /pressure cooker,combine together all the ingredients listed under 'For Marination' along with the chicken pieces. Keep aside for 10 minutes.

Cover and cook until chicken  turns tender.( Check in between and give it a stir to avoid burning).Next add tomato,onion,curry leaves and coconut oil.

Saute until it turns dry and slightly dark in colour.Add Black pepper powder (if using)and stir well.

NOTES

• You can use boneless chicken if desired.For best result use boneless chicken thighs.
• If you are using kashmiri chili powder,adjust the quantity according to your taste.(about 2 to 2 and 1/4 tbsp)