CHOCO ROLLS

Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week I am paired with Vatsala of Show and tell.I made these delicious chco rolls from her blog. You can find the original  recipe here.

Ingredients

Chocolate layer

1. Arrowroot biscuit(powdered)-1/2 packet
2. Cocoa powder-1 1/2 tsp
3. Sugar(powdered)-1tbsp
4. Milk- 1/2 cup(approx)

Coffee cream layer

1. Butter-1/4 cup
2. Sugar(powdered)-1/2 cup
3. Vanilla essence-1/4 tsp
4. Instant coffee powder- 1/2 tsp

Method

• Cream butter ,powdered sugar and coffee powder together until light and fluffy.Now add vanilla essence and combine well.Keep aside.
• Now to prepare the chocolate layer combine finely powdered  biscuits,cocoa powder and 2 tbsp sugar.Add sufficient quantity of milk and knead well to form a soft dough(like chapathi dough).
• Roll the dough into a 1/4 inch thick sheet over an aluminium foil.
• Spread the coffee butter cream  on the chocolate layer and start rolling it from the longer side to form a cylinder.(use the aluminium foil to lift and roll the sheet.)
• Cover this with aluminium foil and refrigerate for 30 minutes.
• Cut into 1/4 inch thick pieces and serve.