INSTANT BROKEN WHEAT AND OATS IDLI

Recipe source: Veginspirations.com

Ingredients

1. Broken wheat/Samba wheat rava(coarsely powdered)- 3/4 cup
2. Oats(coarsely powdered)-3/4 cup
3. Ragi (Finger millet)powder- 1/2 cup
4. Baking soda-1 tsp
5. Salt- to taste
6. Yogurt- 2 cups
7. Grated coconut- 4 tbsp(optional)
8. Grated carrot-3 to 4 tbsp(optional)
9. Frozen green peas- 3 to 4 tbsp(optional)

for tempering

1. Mustard seeds-1/2 tsp
2. Urud dal/uzhunnu parippu-1 tsp
3. Channa dal- 1 tsp
4. Cashew nuts(chopped)- 4 tsp
5. Curry leaves chopped-1 sprig
6. Green chilies (chopped)- 2 nos(or to taste)
7. Oil

Method

• Combine broken wheat ,oats,ragi powder,baking powder and salt together.Keep aside.
• Heat oil in a pan ,add mustard seeds and let it splutter.Add urud dal,channa dal, and cashewnuts ,saute till it turns golden brown.Now add curry leaves and green chilies.Saute for few seconds.
• Combine this with the wheat and oats mixture(as per the recipe you can store this mixture in an air tight container for about 1 week,just add yogurt , grated coconut and veggies just before making idlis)
• Add yogurt and mix well.
• Add grated coconut,carrot and green peas (if using) and mix well.
• Immediately pour the batter into greased idli molds and steam for about 20 minutes.Allow it to cool for a minute before removing the idlis from the molds.
• Serve with chutney and sambar.