EGGLESS CARROT CAKE

Recipe source:Cakes and more

Ingredients

1. All purpose flour- 1 1/2 cup
2. Light brown sugar- 1 cup
3. Baking soda- 1 tsp
4. Baking powder-1/2 tsp
5. Cinnamon powder- 1 1/2 tsp
6. Salt-1/4 tsp
7. Carrot(grated)- 1 to 1 1/2 cups
8. Water-3/4 cup
9. Vegetable oil-1/2 cup
10. Vanilla essence- 2 tsp
11. Vinegar-1 tbsp

Method

• Preheat oven to 175 deg C.Line the baking tray with baking paper or use 7 to 8  of these handmade origami paper cake cases like i did(steep by step tutorial included)
• Whisk together all the dry ingredients(ie. all purpose flour,sugar,baking soda,baking powder,cinnamon powder and salt.
• Now add the grated carrot and mix well.Keep aside.
• In another mixing bowl combine all the wet ingredients(ie water,oil,vanilla essence and vinegar.
• Slowly add this to the dry ingredients and mix until combined(Do not over mix)
• Pour into the prepared pan/paper cases.
• Bake for 30 to 35 minutes or until a cake tester inserted into the center comes out clean. 

They make perfect and delicious Christmas gifts!!