VEGAN DOUBLE CHOCOLATE BROWNIES ( Eggless and fat free)

Recipe source: Gazing in
You can find the original recipe here

Ingredients

1. Pumpkin puree- 1 cup
2. Sugar-1/2 cup
3. Vanilla extract- 1 tsp
4. All purpose flour- 3/4 cup
5. Cocoa powder-1/3 cup
6. Baking powder- 1 1/2 tsp
7. Baking soda-1/2 tsp
8. Salt-1/4 tsp
9. Semi sweet chocolate chips- 1/2 cup

Method

• Preheat oven to 180 deg C and line a baking tray with parchment paper.
• In a mixing bowl add pumpkin puree,sugar and vanilla extract and mix well.
• In another bowl whisk together flour,cocoa powder,baking powder,baking soda and salt.
• Add pumpkin mixture to this and mix until combined.
• Stir in the chocolate chips.
• Pour this into the prepared baking tray and level it with a spatula ,bake for about 18 to 20 minutes.
• Let it cool completely before cutting
• Dust the brownie with icing sugar and serve.

Note: *For best results use within 24 hours.
          * This brownie is just moderately sweet ,you can add a few tablespoons more of sugar if required.
          *The original recipe calls for 2 tsp of baking powder,but i added only 1 1/2 tsp.