Friday, September 16, 2011


Simple vegetable noodles using instant  MAGGI NOODLES


  1. MAGGI noodles- 2 cakes
  2. MAGGI taste maker-1 packet (the one that you get with the noodles)
  3. Ginger chopped-1 tsp
  4. Garlic chopped- 1 tsp
  5. Green chilies chopped- 1 no
  6. Spring onion chopped- 2 tbsp
  7. Onion sliced finely- 1/4 cup
  8. Cabbage(julienned)-1/2 cup
  9. Carrots(julienned)-1/2 cup
  10. Green beans(julienned)-1/2 cup
  11. Capsicum/bell pepper-(julienned)-1/2 cup
  12. Soya sauce- 1 tbsp
  13. Tomato sauce- 1tbsp
  14. Olive oil
  15. Water
  16. Salt to taste


  • Cook the noodles with enough water till done(DO NOT add the taste maker).Drain well and keep aside.
  • Heat oil in a pan add ginger and garlic and saute till the raw smell leaves.
  • Now add the green chilies and spring onion,saute for a few seconds.
  • Add onion and saute for a minute.Now add cabbage,carrot,green beans,and capsicum.
  • Cook the vegetables on high flame for a few minutes,stirring in between.Do not over cook the vegetables.
  • Now add the taste maker ,soya sauce and tomato sauce , mix well.
  • Add the cooked noodles and mix well.Add salt if required
  • Switch off the flame and drizzle olive oil on top and garnish with chopped spring onion.

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