Wednesday, September 14, 2011


Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Mugdha  of Cooking Fundas.I tried this super easy and delicious coconut laddoo from her blog. You can find the original  recipe here.


  1. Sweet condensed milk-1 cup
  2. Grated coconut-2 3/4 cups
  3. Ghee- 1 tsp
  4. Cardamom powder- 1/4 tsp(optional)
  5. Roasted semolina-1/4 cup(optional)


  • Combine 21/2 cups grated coconut with 1 cup condensed milk and ghee,cook on low fire.
  • Cook until the mixture leaves from the sides of the pan,stirring in between.
  • Add cardamom powder and mix well.Allow it to cool slightly .
  • Lightly grease your palm with ghee and roll the mixture into small balls.
  • Roll the balls in the remaining grated coconut and semolina.Garnish with almond flakes.
(Note:You can add a few tsp of  powdered sugar to the coconut mixture according to taste,if required)

Sending this to Kerala kitchen event hosted by Divya of Easy cooking
                       Any one can cook at Taste of pearl city

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