Monday, November 21, 2011



  1. Tofu(firm)cubed-250 gms
  2. Cornflour-1 1/2 tbsp
  3. Ginger (julienne)-2 tsp
  4. Garlic (chopped)- 1 tsp
  5. Onion chopped finely- 1 no
  6. Green chilies chopped- 1 no(or to taste)
  7. Spring onion(chopped)-2 tbsp
  8. Red chili powder-1/2 to 3/4  tsp
  9. Soya sauce-2 tsp
  10. Tomato sauce-1 to 1 1/2 tbsp
  11. Pepper powder- to taste
  12. Salt to taste
  13. Water
  14. Oil


  • Combine cornflour ,pepper powder and salt to taste with enough water to form a thick batter.
  • Add the tofu cubes into this batter and mix carefully.
  • Heat oil in a pan and shallow fry the tofu cubes, turning sides in between until it turns golden brown.(You can also deep fry the tofu cubes if you wish to do so)
  • Drain this onto a kitchen towel and keep aside.
  • Now heat oil in a pan , add ginger , garlic and green chilies and saute till raw smell leaves.
  • Add chopped onion and spring onion.Saute till onion turns translucent.
  • Add red chili powder and saute for a few seconds.
  • Now add soya sauce and tomato sauce.Stir well.
  • Add the fried tofu cubes and mix until combined.
  • Switch off the heat ,garnish with chopped spring onions.

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