Tuesday, November 15, 2011


Recipe source:Cooks.com


  1. Pumpkin puree-1 cup
  2. Water-1/3 cup
  3. Egg-2 nos
  4. Vegetable oil-1/2 cup
  5. Whole wheat flour -1 2/3 cups
  6. Sugar- 1 1/4cup
  7. Cinnamon powder-1/2 tsp
  8. Nutmeg powder-1/2 tsp
  9. Baking powder-1/4 tsp
  10. Baking soda-1 tsp
  11. Salt-1/2 tsp
  12. Raisins-1/4  to 1/2 cup(optional)


  • Preheat oven to 180 deg C.Line the muffin tray with paper cups.
  • In a large mixing bowl,combine pumpkin puree,water,oil and eggs.Beat together for a minute.
  • In another bowl ,whisk together all the dry ingredients ie whole wheat flour,sugar,cinnamon,nutmeg,baking powder,baking soda and salt.
  • Slowly stir in the pumpkin mixture and mix thoroughly until combined.
  • Fold in the raisins.
  • Spoon this batter into the muffin cups .
  • Bake for 20 to 25 minutes or until a cake tester inserted into a muffin comes out clean.

No comments:

Post a Comment