Wednesday, December 14, 2011


Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week I am paired with Vatsala of Show and tell.I made these delicious chco rolls from her blog. You can find the original  recipe here.


Chocolate layer
  1. Arrowroot biscuit(powdered)-1/2 packet
  2. Cocoa powder-1 1/2 tsp
  3. Sugar(powdered)-1tbsp
  4. Milk- 1/2 cup(approx)
Coffee cream layer
  1. Butter-1/4 cup
  2. Sugar(powdered)-1/2 cup
  3. Vanilla essence-1/4 tsp
  4. Instant coffee powder- 1/2 tsp


  • Cream butter ,powdered sugar and coffee powder together until light and fluffy.Now add vanilla essence and combine well.Keep aside.
  • Now to prepare the chocolate layer combine finely powdered  biscuits,cocoa powder and 2 tbsp sugar.Add sufficient quantity of milk and knead well to form a soft dough(like chapathi dough).
  • Roll the dough into a 1/4 inch thick sheet over an aluminium foil.
  • Spread the coffee butter cream  on the chocolate layer and start rolling it from the longer side to form a cylinder.(use the aluminium foil to lift and roll the sheet.)
  • Cover this with aluminium foil and refrigerate for 30 minutes.
  • Cut into 1/4 inch thick pieces and serve.

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