Tuesday, February 21, 2012



Recipe source:www.harwoodpodcast.com
You can find the original recipe and a video here


  1. Butter-1/2 cup
  2. Sugar-2/3 cups
  3. Eggs- 3 nos
  4. Vanilla extract-1 tsp
  5. All purpose flour-1 1/2 cups
  6. Baking powder-1 1/2 tsp
  7. Salt-1/4 tsp
  8. Milk-1/4 cup
  9. Chocolate sandwich cookies(Oreo),chopped-10 nos

  • Preheat oven to 180 deg C.Line muffin pans with paper cases.
  • In a  mixing bowl whisk together flour,baking powder and salt.Keep aside.
  • In another mixing bowl cream together butter and sugar until light and fluffy.(for about 4 minutes).
  • Add eggs one at a time to this butter mixture,beat well after each addition.Add vanilla extract and mix well.
  • Now fold in the dry ingredients into the butter mixture in 3 batches,alternating with the milk.
  • Fold in the crushed cookies.
  • Evenly fill the muffin cups with this batter and bake for about 18 minutes or until a cake tester inserted into  a cupcake comes out clean.
  • Frost the cupcakes with butter cream or any frosting of your choice after it is completely cooled.Garnish with crushed cookies and serve.

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