Tuesday, February 28, 2012



  1. Milk-2 cups
  2. Cornflour-1 1/2 tbsp
  3. Condensed milk-3/4 cup
  4. Cardamom powder-1/4 tsp
  5. Mango pulp-From one large mango
  6. Pistachios ( chopped)-2 tbsp
  7. Sugar-(according to taste,depending upon how sweet the mango puree is)


  • Dissolve cornflour in 1/4 cup milk and keep aside.
  • Pour the remaining milk,condensed milk ,and sugar (if using) into a heavy bottomed pan and bring it to a boil,stirring in between.
  • Pour the cornflour mixture into this .Stir well until it turns thick.
  • Add cardamom powder and chopped pistachios, Switch off the stove. Allow it to cool.
  • Add the mango puree and mix well.
  • Pour the milk mixture into kulfi molds or Popsicle molds,cover with a foil and freeze for 3 to 4 hours.,remove from freezer and insert Popsicle sticks and freeze until firm.

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