Monday, April 16, 2012


Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week I am paired with Jyothi of Pages.I chose to make these delicious baked onion rings her blog. You can find the original  recipe here.


  1. Onion-  1 large( sliced into rings)
  2. Bread crumbs - as required.
  3. Oil- 1 tsp
  4. Mixed Italian Spices- 1/4 tsp

For the batter

  1. All purpose flour-3 tbsp
  2. Corn flour- 1 tsp
  3. Apple cedar vinegar- 1/4 tsp
  4. Water- app 1/4 cup
  5. Salt - to taste
  6. Pepper powder- to taste


  • Preheat oven to 200 deg C.Line the baking tray with parchment paper .
  • In a bowl ,combine all the ingredients for the batter  and keep aside.Whisk well until it is smooth.
  • In another bowl,mix breadcrumbs,oil and Italian spices together.
  • Dip onion rings in the batter and coat it with breadcrumbs and arrange it on the prepared baking tray.
  • Bake for about 15 minutes,turning sides once in between.
  • Serve with tomato ketchup.


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