Thursday, April 26, 2012



  1. Beef (minced)- 200 gms
  2. Potato-1 Large
  3. Onion(chopped finely)- 1 Large 
  4. Green chilies(chopped finely)-1 to 2 nos( or to taste)
  5. Ginger (chopped finely)- 1" piece
  6. Garlic (chopped finely)- 3 cloves
  7. Garam Masala- 1/2 tsp
  8. Red chili powder-1/4 tsp
  9. Turmeric powder-1/4 tsp + 1/4 tsp 
  10. Pepper powder-1 tsp( according to taste)
  11. Eggs- 1 
  12. Bread crumbs- as required.
  13. Salt to taste
  14. Oil
  15. Water


  • Cook potato until soft,mash it and keep aside.
  • Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry.
  • Heat oil in a pan ,add onion,green chilies,ginger and garlic.Saute until onion turns golden brown.
  • Reduce the flame to low,add garam masala,red chili powder,1/4 tsp turmeric powder and pepper powder.Saute for almost a minute.
  • Now  add cooked beef ,mix well and saute for 3 to 4 minutes.Adjust salt to taste.
  • Add mashed potato and mix well.Let it cool slightly.
  • Divide this into small balls and flatten it lightly with your fingers.
  • Lightly beat the egg in a bowl.
  • Dip the cutlets in the beaten egg and roll it in the bread crumbs.(You store these cutlets in the freezer for almost a month,if desired)
  • Deep fry and serve with tomato ketchup.
  • ENJOY!!!

No comments:

Post a Comment