Monday, July 30, 2012


You can find the recipe here
You can also watch the video( in hindi) here

  1. Cooked basmati rice- 2 cups
  2. Whole Kashmiri red chilies- 3 nos
  3. Garlic- 3 cloves
  4. Water-1 tsp
  5. Onion(sliced finely)- 1/2 cup
  6. Capsicum( sliced finely)-1/2 cup
  7. Tomato(chopped)-1 cup
  8. Turmeric powder-1/4 tsp
  9. Yogurt- 2 tbsp
  10. Salt to taste


  • Combine whole red chilies ,garlic and 1 tsp water and grind to form a smooth paste.Keep aside.
  • Heat oil in a non stick pan,add onion and saute for a minute.
  • Now add the chili -garlic paste and saute for almost 30 seconds on a medium flame.
  • Add capsicum,tomato,turmeric powder,salt, yogurt and mix well.Cook for a minute.
  • Now add the rice and cook for another 2 minutes,mixing well in between.
  • Serve with raitha.

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