Thursday, February 27, 2014

Schezwan Fried Rice Recipe

Schezwan Fried Rice

Schezwan style fried rice
Prep Time: 15 minutes
Cook time: 10 minutes
Serves: 2 to 3 people
  1. Cooked rice- 3 cups
  2. Garlic,finely chopped-1.5 tsp
  3. Onion ,finely chopped-1 to 2 tbsp
  4. Celery,finely chopped- 1/2 tbsp
  5. Spring onion whites,chopped-1 tbsp
  6. Vegetables, sliced/chopped-1 cup(use carrot ,cabbage and green beans)
  7. Capsicum(red/yellow/green)- 1/2 to 3/4 cup
  8. Schezwan sauce- 2 tbsp(I used homemade Schezwan sauce)
  9. Soya sauce- 1/2 tsp
  10. Vinegar- 1/2 tsp
  11. Black pepper powder- to taste
  12. Spring onion greens,chopped- 1 or 2 tbsp
  13. Salt- to taste
  14. Oil- as required
  • Heat oil in a pan,add garlic and saute for few seconds.Add onion,celery,spring onion whites and saute for a minute.

  • Add vegetables and cook on high flame for 2 to 3 minutes.Add capsicum and saute for one more minute.

  • Add schezwan sauce, soya sauce ,vinegar and  black pepper powder.Mix well and cook for few seconds.
  • Add cooked rice and mix gently until combined.Add salt if required.Garnish with spring onion greens.

    • Adjust the spice level according to your taste.

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