Friday, August 8, 2014

How to make Ada for Ada Pradhaman / Paalada | Homemade Ada Recipe

Homemade Ada Recipe

Learn how to make Ada for Ada Pradhaman /palalda Pradhaman /Payasam.
Prep Time: 60 minutes
Cooking Time: 5 minutes
Makes: 1 to 1.5 cups
  1. Unakkalari /Raw rice - 1/2 cup( see notes)
  2. Ghee - 1 tsp
  3. Sugar - 1 tsp
  4. Water - to prepare batter
  5. Banana leaves,cut into rectangles - as required
  • Wash and soak rice in plenty of water for about 1 hour.

  • Drain the water completely and spread the rice on a clean kitchen towel and allow it to dry for about 30 to 45 minutes.

  • Transfer it to a blender and grind to form a fine powder.

  • Sieve it to remove any leftover grains.Next add ghee and sugar to the rice flour.

  • Add sufficient water and mix well form a smooth batter ( like dosa batter).Meanwhile boil water in a large pot.

  • Take a piece of banana leaf and drizzle the batter over it.Roll it gently and tie with a string. 

  • Once the water comes to a rolling boil,add the rolled banana leaves and cook for 3 to 4 minutes.

  • Now remove the rolls from water .Peel the ada carefully.

  • Cut it into small squares and wash the ada if it is sticky.Soak ada in hot water until required.


    • You may  use pachari if unakkalri is not available.
    • You can also use unroasted rice flour to prepare ada.In that case just add sugar ,ghee and water to the flour and mix to form the batter.
    • For Ada Pradhaman ,cut the ada into slightly larger pieces.

              No comments:

              Post a Comment