Wednesday, August 31, 2011


Radhika of Tickling Palates is hosting a fun event named BLOG HOP WEDNESDAYS.This week i am paired with Kaveri  of Palakkad Chamayal.I chose this simple and delicious paal payasam that perfectly fits the festive mood. You can find the original  recipe here.


  1. Milk-500 ml
  2. Rice(Pachari) -3/4  cup (you can also use Basmati rice)
  3. Sugar- 1-11/2 cup(or according to taste)
  4. Cardamom powder- 1/2 tsp
  5. Water

  • In a heavy bottomed vessel cook rice with milk over low flame, until rice is completely cooked.(you can also use a pressure cooker).
  • Add sugar and required amount of water to obtain the desired consistency.Cook for another 10 minutes.
  • Switch off the stove and add cardamom powder and garnish with cashew nuts and raisins fried in ghee if desired.

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