Monday, June 3, 2013


Recipe source: Sharmis Passions, you can find the original recipe here


  1. All purpose flour-1.5 cups
  2. Yogurt-1 cup
  3. Sugar-3/4 cup
  4. Baking Soda-1/2 tsp
  5. Baking powder- 1 and 1/4 tsp
  6. Vegetable oil- 1/2 cup
  7. Vanilla essence-1.5 tsp


  • Preheat oven to 180 deg C.Line the cake tin with parchment paper.
  • In a large mixing bowl,combine together yogurt and sugar.Whisk together until sugar dissolves completely.
  • Add baking soda and baking powder to this yogurt-sugar mixture.Mix well  and keep aside for 3 to 4 minutes( it will turn frothy)
  • Add oil and vanilla essence.Mix well until combined.
  • Now sift in the flour in 4 batches and mix gently until combined.
  • Immediately pour this batter into the prepared pan and bake for about 30 to 35 minutes or until a skewer inserted into the center of the cake comes out clean.


  • If your cake is browning too much on the top ,loosely cover it with aluminium foil.
  • I halved the recipe and baked in a 5" cake tin.

Sending this to Recipe sharing monday @ Jam Hands

No comments:

Post a Comment