Saturday, October 12, 2013


Onion Chutney

  1. Onion-sliced- 1 cup
  2. Garlic-finely chopped- 1 tsp
  3. Curry leaves- Few
  4. Dry red chilies- 3 to 4 nos( according to taste)
  5. Asafoetida- 1 pinch
  6. Tamarind- 2 pinch( or to taste)
  7. Salt- to taste
  8. Oil- as required
  • Heat oil in a pan ,add onion,garlic ,curry leaves and salt.Saute until onion turns golden brown.
  • Now add dry red chilies  and asafoetida. Saute for few more minutes.
  • Add tamarind and more salt if required.Allow this to cool slightly.
  • Grind this to form a smooth paste.
  • Serve with dosa or idli.
  • You can use shallots ,instead of onion ,if desired.

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