Homemade Peanut Butter

Homemade Peanut Butter

Quick,healthy and easy- Homemade Peanut Butter
Prep Time: 5 minutes
Total time: 5 minutes
Makes: 1.5 cups
Ingredients:

1. Roasted peanuts- 2 cups( method given below)
2. Salt- to taste
3. Peanut oil /vegetable oil - 2 tsp( optional)

Instructions:

Place the peanuts ,salt and oil into the bowl of a food processor /mixie.Process /blend for 1 or 2 minutes.Scrape the sides of the bowl as needed.

Process/blend for 2 to 4 minutes or until it turns smooth .(Process for few more minutes ,if you want it really smooth and creamy.)Place the peanut butter in an airtight container and store in the refrigerator for upto 2 months.

FOR ROASTED PEANUTS-Preheat oven to 180 Deg C .Place peanuts on a baking tray,spread it evenly and bake for about 30 to 35 minutes.Stir it well ,half way through.Let it cool completely.

Place the roasted peanuts on a wire strainer and rub it using a spoon or your fingers,allowing the skins to fall into a bowl placed below the strainer.

NOTES

• For chunky peanut butter,add 3 to 4 tbsp of crushed peanuts into the finished peanut butter,and mix well using a spoon.
• For chocolate peanut butter add 1.5 to 2 tbsp cocoa powder and powdered sugar to taste into the finished peanut butter and blend well until combined.
• You can also add 2 tsp of honey ,if desired.
  

Tabouleh | Middle Eastern Salad

Tabouleh Recipe

Middle Eastern Parsley and Bulgur wheat salad.
Prep Time: 45 minutes
Total Time: 45 minutes
Serves: 4
Ingredients:

1. Bulgur wheat- 1/3 cup
2. Parsley,finely chopped- 2 large bunch
3. Mint leaves,finely chopped - 1/4 cup
4. Spring onion,finely chopped- 2
5. Tomato ,chopped- 2 medium
6. Cucumber ,chopped- 1 small(optional)
7. Lemon juice- from 2 medium
8. Olive oil- 1/4 cup
9. Black pepper powder- to taste
10. Salt- to taste
11. Hot water- as required

Instructions:

Place bulgur wheat in a large bowl,add enough hot water to cover.Set aside for 30 minutes or until softened.Drain excess water and keep aside.

In a large bowl,combine together parsley,mint,spring onion,tomato,cucumber( if using),lemon juice and olive oil.Add prepared bulgar wheat and mix well.Add salt and pepper to taste.

Pavakka Mezhukkupuratti | Bitter Gourd Stir Fry

Pavakka Mezhukkupuratti

Spicy Kerala style Bitter gourd fry
Prep Time: 10 minutes
Cook time: 20 minutes
Serves: 2 to 3
Ingredients:

1. Pavakka,bitter gourd,sliced-2 medium
2. Onion sliced-1/4 cup
3. Kashmiri chili powder- 3/4 to 1 tsp( or to taste)
4. Turmeric powder- 1/4 tsp
5. Salt-to taste
6. Curry leaves-few
7. Coconut oil- as required

Instructions:

Heat oil in a heavy bottomed pan,add sliced pavakka/ bitter gourd ,onion and curry leaves.Spread it evenly in the pan and cook over medium heat,stirring well in between.

Cook until it turns slight golden brown.Now add chili powder,turmeric powder and salt to taste.Mix well until combined.

Reduce the flame to low and saute until it turns golden brown. 

NOTES

• Add 1 tbsp of coconut pieces along with onion,if desired.
  

Banana Oat Smoothie | Breakfast Smoothie Recipe

Banana oatmeal smoothie.

Healthy oatmeal,banana and almond ,breakfast smoothie recipe.
Prep Time: 5 minutes
Total time: 5 minutes
Serves: 2
Ingredients:

1. Over ripe Bananas- 2 medium 
2. Cooked oatmeal - 1/2 cup ( at room temperature)
3. Almonds- 8 to 10
4. Low fat yogurt- 1/3 cup
5. Honey- to taste

Instructions:

Add all the ingredients into a blender.Blend until smooth.Serve immediately.

NOTES

• Soak almonds in water for about 2 to 3 hours,if desired.
• For best results use frozen bananas.  

Oreo Cookies and Cream No-Bake Cheesecake

Oreo cookies and cream No-Bake cheesecake

Quick and easy No- bake cookies and cream cheesecake.
Recipe source: countrycleaver.com, you can find the original recipe here.
Prep Time: 20 minutes
Cook time: - minutes
Serves: 4
Ingredients:
For cookie base:

1. Oreo cookies- 10 to 12
2. Melted butter - 2 tbsp

For crust:

1. Heavy cream- 3/4 cup
2. Cream cheese - 1 cup
3. Lemon juice- 1 tsp
4. Vanilla extract- 3/4 tsp
5. Sugar- 3 to 4 tbsp( or according to taste)
6. Crushed Oreos-1/4 cup

Instructions:

To prepare cookie base: Crush  Oreo cookies in a blender to form fine crumbs.Add melted butter and mix well.Divide the crumbs between 4 or 5 serving cups and gently press the crumbs into the bottom of  each serving cup.Refrigerate until required.

To prepare filling:In a bowl,beat heavy cream until medium peaks form.Keep aside.

In another bowl,mix together cream cheese,lemon juice,vanilla extract and sugar until smooth.Now fold in the whipped cream.

Gently fold in the crushed Oreo cookies.

Spoon or pipe this cheesecake mixture into each serving cup.

Refrigerate until ready to serve.Top with crushed Oreos ,if desired.

NOTES

• Check the recipe for homemade cream cheese here.

Chicken Tikka Recipe

Chicken Tikka

Easy chicken tikka recipe
Prep Time: 2 to 3 hours
Cook time: 25 to 30 minutes
Serves: 2 to 3
Ingredients:

1. Chicken,cut into small pieces- 400 gms
2. Oil / melted butter- as required

For marination

1. Yogurt- 1.5 tbsp
2. Ginger paste- 1 tbsp
3. Garlic paste- 1 tbsp
4. Kashmiri chili powder-1/2 to 3/4 tbsp (according to taste)
5. Garam masala- 1/2 tsp
6. Tandoori masala-3/4 tsp( or use homemade Tandoori masala)
7. Lime juice- 2 tsp
8. Mustard oil/vegetable oil- 2 tbsp( see notes)
9. Butter- 2 to 3 tsp
10. Salt- to taste

Instructions:

In a bowl,combine together all the ingredients listed under 'For marination'.

Rub this onto the chicken pieces,until it is coated well.

Cover and refrigerate for about 2 to 3 hours.Thread the chicken pieces on bamboo skewers.

Preheat oven to 250 deg C.Place the skewers on a greased tray and bake for about 12 to 15 minutes.Baste them with  the pan juices and turn the pieces over.Drizzle melted butter,if desired.Bake for another 5 to 10 minutes,turning once or twice between.Broil for 3 to 4 minutes for charred look. ( Make sure you do not over cook the chicken,it should be soft , tender and juicy from inside.)

Serve with pudhina/mint chutney, rice / roti.

NOTES

• STOVE TOP Method:Drizzle oil on a skillet /grill pan.Place the skewered chicken on the pan and cook for about 8 to 10 minutes, over medium heat.Drizzle more oil/butter and turn them over a couple of times,until cooked through ( about 5 to 10 minutes)and slightly charred on the sides.
• Mustard oil has a distinctive pungent taste and a strong flavor.If you do not want to use mustard oil,just use any neutral cooking oil.
• I used homemade tandoori masala.
  
  
  
  

Homemade Tandoori Masala ( Spice Mix)

Homemade tandoori masala spice mix

Tandoori masala mix , can be used in many tandoori preparations like Tandoori chicken,Butter chicken,Tandoori paneer,Tandoori Aloo and many more.
Prep Time: 5 minutes
Cook time: - minutes
Makes: 3/4 cups ( approx)
Ingredients:

1. Cumin seeds- 1/3 cup
2. Coriander seeds - 1/4 cup
3. Carom seeds/ Ajwain- 1/4 tsp
4. Fenugreek seeds- 1 tsp
5. Fennel seeds- 1/2 tsp
6. Black peppercorns-1 tsp
7. Cardamom- 5
8. Cloves- 5
9. Bay leaves- 2
10. Cinnamon stick- 1/2 " piece
11. Nutmeg powder- 1/4 tsp
12. Mace,ground- 1/2 tsp

Instructions:

Grind together all the ingredients to form a fine powder.Store in an airtight container and refrigerate.

It stays fresh for upto 2 months.

NOTES

• This masala mix  can be used in most of the tandoori preparations like Tandoori chicken,Tandoori Paneer,Tandoori aloo,chicken tikka,butter chicken,Paneer tikka ,etc.