Thursday, May 2, 2013


Eggless Chocolate Cake

Eggless chocolate cake with ganache

vegan chocolate cake square

chocolate cake on a plate

decadent vegan chocolate cake

Recipe source:,you can find the original recipe here.
  1. All purpose flour- 1.5 cups
  2. Cocoa powder- 3 Tbsp
  3. Baking Soda- 1 tsp
  4. Salt- 1 Pinch
  5. Sugar- 1 Cup
  6. Oil- 1/4 Cup
  7. Water- 1 cup
  8. Vanilla essence- 1/2 tbsp
  9. White vinegar or Lemon juice- 1 tbsp
  10. Instant coffee powder- 1/4 to ½ tsp (optional)
  • Preheat oven to 180 Deg C.Line baking pan ( 9" x 9" ) with parchment paper,or grease it with oil and lightly dust with flour.
  • Whisk together all purpose flour,cocoa powder,baking soda and salt in a large mixing bowl.Keep aside.
  • In a mixing bowl ,combine together sugar,oil,water,vanilla essence,white vinegar and instant coffee powder( if using) until sugar is completely dissolved.
  • Add this to the dry ingredients and mix until combined.
  • Pour the batter into the prepared tray and bake for about 35 to 40 minutes or until a skewer inserted into the cake comes out clean.
  • Allow it to cool completely and cut into squares.(Or  cut the cake horizontally into two using a serrated knife,spread chocolate ganache between the layers and on top of the cake.Sprinkle grated chocolate on top,if desired.)

  1. Chopped Dark chocolate- 1/2 cup
  2. Coconut Cream( for vegan option) or use regular cream- 1/2 cup
  • In a sauce pan bring cream to just under a boil.
  • Transfer this into a bowl,and add the chopped chocolate.Mix well until smooth.
  • Allow this to cool completely and  refrigerate  for 1 hour or until  required.
Note :You can also use whole wheat flour and brown sugar instead of all purpose flour and white sugar for a healthier cake,as i did.
vegan chocolate cake recipe

vegan chocolate cake with grated chocolate

vegan chocolate cake on a plate with fork

eating a vegan chocolate cake


Sending this to Recipe sharing monday @Jam hands

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