Tuesday, July 5, 2011



  1. Whole wheat flour/Atta-11/2cup
  2. Water-(appr 1 1/2 cup)
  3. Salt- a pinch

For the filling

  1. Grated coconut-1 1/2 to 1 3/4cup
  2. Jaggery/Sarkara(grated)-1/2 to 3/4 cup
  3. Cardamom powder-1/4 tsp(optional)


  • Mix the ingredients for filling and keep aside.
  • Make a batter of pouring consistency with whole wheat flour and water.
  • Add a pinch of salt and mix well.
  • Heat a non stick pan,pour a ladle full of batter and spread to form a thin dosa.
  • When it is cooked i.e when the edges just starts to turn brown ,place 1 1/2 to 2 tbsp of filling on one side of the dosa and fold it over as shown in the picture.Seal the sides by pressing down the sides well ,with the spatula.
  • Turn it over to the other side and cook for few seconds and remove.
  • Serve immediately.

Sending this to Any one can cook Event at Taste of pearl city

Whole Wheat Flour on FoodistaWhole Wheat Flour

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