Friday, July 8, 2011



  1. Pineapple chopped finely/crushed-4 cups
  2. Sugar-11/2 -2 cup
  3. Cardamom- 4 nos
  4. Cloves- 4nos
  5. Water- 11/4 cup
  6. Lime juice- 2 tsp


  • In a heavy bottomed pan ,combine all the ingredients ,cover and cook over medium flame for 45 to 50 minutes or until thickened,stirring in between.
  • Remove the cloves and cardamoms and discard.
  • Pour into a clean jar.
Note:If you want it to be really smooth,blend the pineapple pieces for a few seconds in a blender and then cook.

Sending this to anyone can cook event hosted by Ayeesha of taste of pearl city

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