Friday, January 18, 2013


  1. Carrot -chopped- 1 small
  2. Cabbage -chopped-1/2 small
  3. Onion -chopped-1/2 no
  4. Green chilies -chopped- 2 nos( or to taste)
  5. Curry leaves- few
  6. Cumin powder-1/2 tsp
  7. Turmeric powder-1/4 tsp
  8. Mustard seeds-1/4 tsp
  9. Grated coconut- 3 to 4 tbsp
  10. Coconut oil
  11. Salt to taste
  • Combine together carrot,cabbage,onion,green chilies,curry leaves,cumin powder,turmeric powder and salt to taste in a mixing bowl.
  • Heat oil in a pan and add mustard seeds,let it splutter.Add the prepared vegetables and mix well.Saute for 2 minutes.
  • Cover and cook over medium low flame for few minutes or until it is almost done .
  • Uncover and add grated coconut and mix well.Cook for 2 more minutes.
  • Serve with rice.

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