Saturday, January 19, 2013


Recipe Source : Edible garden 
You can find the original recipe here


  1. Digestive biscuits/Marie biscuits powdered- 8 to 10 nos
  2. Butter-melted-1 tbsp
  3. Dulce De Leche-1/2 cup ( See Note)
  4. Banana-sliced-1 no
  5. Whipping cream-1/2 cup
  6. Cocoa powder- for dusting


  • Mix melted butter with powdered biscuit until combined.Press the crumbs evenly over the bottom and sides of the pie dish.Keep  this in the fridge until firm ( you can also bake this for 8 to 10 minutes at 160 deg C,if desired)
  • Spread dulce de leche evenly  over the biscuit layer.
  • Arrange thinly sliced banana over this 
  • Whip the cream until thick and spread this evenly over the banana layer.
  • Sprinkle cocoa powder or grated chocolate over the cream layer.


Note: Check this link to see 5 different ways to make homemade Dulce De Leche.

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