Monday, January 7, 2013


  1. Mushroom Chopped- 250 gms
  2. Mustard seeds-1/4 tsp
  3. Curry leaves- few
  4. Garlic chopped-1/2 tsp
  5. Onion chopped-1/4 cup
  6. Green chili -chopped-1 no( or to tatse)
  7. Turmeric powder-1/4 tsp
  8. Fennel powder-1/4 tsp
  9. Pepper powder-1/4 tsp
  10. Grated coconut-2 to 2 1/2 tbsp
  11. Salt to taste
  • Heat oil in a pan and add mustard seeds.Let it splutter.
  • Add curry leaves,garlic ,onion and green chili.Saute till onion turns translucent.
  • Now add turmeric , fennel and pepper powder.Mix well and fry for  a few seconds.
  • Add chopped mushroom and salt to taste ,mix well.Cover and cook over medium heat for few minutes.
  • If there is excess water, uncover and cook until all the water is evaporated.
  • Now add grated coconut and mix well until combined.Cook for another minute.

Serve with rice

No comments:

Post a Comment