Monday, August 29, 2011


Recipe: -Shriya-Spicy tasty
             You can find the original recipe here

  1. Mutton -1/2 kg
  2. Cumin seeds- 1/4 tsp
  3. Turmeric powder- 2tsp
  4. Onion finely chopped - 2 nos
  5. Coconut grated- 1/4 cup
  6. Coriander leaves-1/2 cup
  7. Coriander powder-1 tbsp
  8. Ginger garlic paste-1 1/2 tbsp
  9. Tomato finely chopped- 2 nos
  10. Turmeric powder- 1 tsp
  11. Curry leaves- 2 sprigs
  12. Salt to taste
  13. Water
To roast and grind

  1. Cloves- 3 nos
  2. Cinnamon-1" piece
  3. Bay leaves- 1 no
  4. Cardamom-3 nos
  5. Cumin seeds-1/2 tsp
  6. Fennel seeds-1/2 tsp
  7. Whole black pepper-1/2 tbsp
  8. Whole red chilies- 4 to 5 (or to taste)


  • Pressure cook mutton with cumin seeds,turmeric powder,salt to taste and enough water.Cook till tender.Separate the mutton pieces and stock and keep aside.
  • Heat a pan and dry roast all the ingredients for roasting and grind to form fine powder .Keep it aside.
  • Heat oil in a pan and add 1/ 4 cup chopped onions and saute till it turns translucent.Switch off the flame.Grind the cooked onion along with the above mentioned ground spice powder ,1/ 4 cup grated coconut,1/2 cup coriander leaves and 1 tbsp coriander powder to form a smooth paste.
  • Heat oil in a pan and saute the remaining onion till it turns translucent.
  • Now add the ginger garlic paste and saute for few minutes.
  • Add the cooked mutton pieces(without the stock) and fry for 3 to 4 minutes.
  • Add  chopped tomato,curry leaves,turmeric powder and salt to taste.Cook for 3 to 4 minutes over low flame.
  • Now add the ground masala paste and cook for 10 to 12 minutes or until oil separates.
  • Garnish with chopped coriander leaves.

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