Tuesday, August 9, 2011


  1. Chicken breasts- 2 medium sized
  2. Onion (chopped)-1 no
  3. Cucumber (chopped)-1/2 no
  4. Tomato(chopped)-1 no
  5. Lettuce(chopped)-1 cup
  6. Pita bread -3 or 4 nos
  7. Oil
  1. Garlic paste-1 tsp
  2. Turmeric powder-1/2 tsp
  3. Cumin powder- 1tsp
  4. Pepper powder-1 1/2 tsp (or to taste)
  5. Yogurt-3 tbsp
  6. Salt to taste
For Tahini sauce
  1. Sesame seeds-1cup( or use tahini)
  2. Olive oil-1/4 cup
  3. Garlic(paste) - 2 cloves
  4. Cumin powder- 1/4 tsp
  5. Yogurt- 2tbsp
  6. lemon juice-2 to 3 tsp
  7. Water
  8. Salt to taste

  • Combine all the ingredients for marination and rub it on to the chicken pieces.Refrigerate for at least 2 hrs.
  • Heat 1 tbsp oil in a pan and fry the chicken pieces until cooked (or you can bake the chicken pieces for 20 minutes or until it turns golden brown ,turning sides once in between.)
  • Slice the cooked chicken pieces into thin strips or bite sized pieces and keep aside.
  • To prepare Tahini sauce,dry roast the sesame seeds for few minutes.Let it cool.
  • Combine sesame seeds, with rest of the ingredients for the sauce and grind it to form a fine paste.( or you can use ready made tahini,in that case mix tahini with rest of the ingredients
  • Spread enough  Tahini sauce on  the pita bread
  • Now place a few spoons of cucumber,onion ,tomato, lettuce and shredded chicken on the bread,roll it up and enjoy!

Sending this to Any one can cook event at Tatse of pearl city , Iftar nights at Jabeen's corner and Joy from Fasting to feasting at kitchen flavours

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