Friday, August 12, 2011



  1. Carrot( grated)- 2 small
  2. Ghee-2 to 3 tsp
  3. Cashew nuts -5 to 6 nos
  4. Raisins- 5 to 6 nos
  5. Milk- 500 ml
  6. Sugar-1/4 to 1/2 cup(or to taste)
  7. Cardamom(crushed)-4  nos


  • Heat ghee in a pan and add the cashew nuts and raisins and fry for few seconds.
  • Now add the grated carrots and stir fry for 5 minutes or till the raw smell disappears.
  • Pour in the milk and bring to a boil ,stirring continuously.
  • Reduce the flame to low and cook for another 15 to 20 minutes or until the carrot is cooked  and is soft.
  • Now add the sugar and stir well,cook for another 5 minutes.
  • Switch off the flame and add crushed cardamoms.
  • Serve warm or chilled.

Sending this to
 Any one can cook event at taste of pearl city,
Joy from fasting to feasting at  Kitchen Flavours,
Iftar Nights at Jabeen's Corner
Kerala Kitchen event at Sugar N Spice


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