Saturday, August 20, 2011


Recipe source: Brown eyed baker                 


  1. All purpose flour-2 cups+2 tbsp
  2. Baking soda- 1/2 tsp
  3. Salt-1/2 tsp
  4. Butter- 12 tbsp
  5. Brown sugar-1 cup(packed)
  6. Granulated sugar-1/2 cup
  7. Egg- 1 large +1 yolk
  8. vanilla essence-2 tsp
  9. Chocolate chips- 1 to 1 1/2 cups


  • Preheat the oven to 170 deg C.
  • Line the baking tray with parchment paper or lightly grease the tray.
  • Whisk flour,baking soda and salt together until combined,keep aside.
  • Beat butter and both the sugars together until combined.
  • Beat in the egg,yolk and vanilla essence .Now add the dry ingredients and mix well.
  • Now add the chocolate chips.
  • Measure almost 1/4 cup of dough and roll into a ball.Using your fingers split the ball into two.
  • Place the dough halves on the prepared baking tray ,with the uneven surface facing up.Place each dough halves  2 1/2  inch apart.
  • Bake until it turns light brown and edges begin to become crisp for about 15 to 20 minutes.
  • Allow the cookies to cool completely before removing.

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