Thursday, August 22, 2013


Idichakka thoran

  1. Idichakka/Tender Jackfruit-cubed- 1.5 cups
  2. Turmeric powder- 1/2 tsp
  3. Red chili powder- 1/4 tsp
  4. Water- as required
  5. Mustard seeds- 1/2 tsp
  6. Dry red chilies- 2 nos
  7. Curry leaves- 1 sprig
  8. Green chilies-chopped- 1 or 2 nos
  9. Shallots/Onion-chopped- 1/4 cup
  10. Garlic-chopped- 1/4 tsp
  11. Ginger-chopped- 1/2 tsp
  12. Cumin powder- 1/4 tsp
  13. Grated coconut- 1/2 cup( heaped)
  14. Black pepper powder- 1/4 tsp(or to taste)
  15. Salt- to taste
  16. Oil- as required
  • In a pan ,add cubed idichakka,turmeric powder,chili powder,water and salt to taste.Cook until it is done.(Do not over cook).Drain the pieces and crush it using a pestle or a mixer.Keep aside.
  • Heat oil in a pan,add mustard seeds,let it splutter.Add dry red chilies and curry leaves ,saute for few seconds.
  • Add green chilies,onion,garlic and ginger.Saute until onion turns golden brown.
  • Add cumin powder and mix well.
  • Add grated coconut and crushed idichakka ,mix well and cook until it is almost dry.
  • Add pepper powder and more salt ,if required.
  • Serve with rice.

No comments:

Post a Comment